Resources
Food Systems Transformation Briefs
Using the Food Systems Dashboard
Using the Food Systems Dashboard to examine the food supply, nutrition, and health outcomes in Kenya & Tanzania
Using the Food Systems Dashboard to examine sugar in the food supply in Gabon
Using the Food Systems Dashboard to examine the double burden of malnutrition in India
Using the Food Systems Dashboard to better understand dietary changes and the multiple forms of malnutrition across Asia
Using the Food Systems Dashboard to examine environmental interactions with food systems
Publications
Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance and accountability. However, decision-makers are often in the dark on how to navigate their food systems to achieve these multiple outcomes. Even where there is sufficient data to describe various elements, drivers, and outcomes of food systems, there is a lack of tools to assess how food systems are performing. This paper presents a diagnostic methodology for 39 indicators representing food supply, food environments, nutrition outcomes, and environmental outcomes that offer cutoffs to assess performance of national food systems. For each indicator, thresholds are presented for unlikely, potential, or likely challenge areas. This information can be used to generate actions and decisions on where and how to intervene in food systems to improve human and planetary health. A global assessment and two country case studies—Greece and Tanzania—illustrate how the diagnostics could spur decision options available to countries.