Food Systems Dashboard
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Independent Axis
Access to clean fuels for cooking - Total
Adolescents (age 12 - 17 years): Average daily frequency of carbonated soft drink consumption
Adolescents (age 12 - 17 years): Average daily frequency of fruit consumption
Adolescents (age 12 - 17 years): Average daily frequency of vegetable consumption
Adolescents (age 12 - 17 years): Average weekly frequency of fast food consumption
Adolescents (age 12 - 17 years): Prevalence of at least daily carbonated soft drink consumption
Adolescents (age 12 - 17 years): Prevalence of at least weekly fast food consumption
Adolescents (age 12 - 17 years): Prevalence of less than daily fruit consumption
Adolescents (age 12 - 17 years): Prevalence of less than daily vegetable consumption
Adult diabetes prevalence
Adult obesity (BMI >= 30)
Adult obesity (BMI ≥30) - Female
Adult overweight (BMI 25 to <30)
Adult overweight (BMI 25 to <30) - Female
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg)
Adults (age ≥15 years): Consumption of at least one animal-source food
Adults (age ≥15 years): Consumption of at least one fruit
Adults (age ≥15 years): Consumption of at least one pulse, nut, or seed
Adults (age ≥15 years): Consumption of at least one starchy staple food
Adults (age ≥15 years): Consumption of at least one vegetable
Adults (age ≥15 years): Deep fried foods consumption
Adults (age ≥15 years): Nuts or seeds consumption
Adults (age ≥15 years): Processed meat consumption
Adults (age ≥15 years): Pulses consumption
Adults (age ≥15 years): Salty packaged snacks, instant noodles, or fast food consumption
Adults (age ≥15 years): Sugar-sweetened soft drink consumption
Adults (age ≥15 years): Sweet foods consumption
Adults (age ≥15 years): Unprocessed red meat consumption
Adults (age ≥15 years): Whole grains consumption
Adults (age ≥15 years): Zero vegetable or fruit consumption
Adult underweight (BMI<18.5)
Adult underweight (BMI <18.5) - Female
Affordability of a healthy diet: Ratio of cost to food expenditures
Affordability of an energy sufficient diet: Ratio of cost to food expenditures
Age (0 - 24 months): Early initiation of breastfeeding within 1 hour of birth
Age (0 - 24 months): Early initiation of breastfeeding within 1 hour of birth - Total
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Total
Age (0 - 5 months): Non-exclusive breastfeeding 0 - 5 months - Total
Age (12 - 15): Continued breastfeeding at 1 year - Total
Age (6 - 23 months): Consuption of food rich in Vitamin A
Age (6 - 23 months): Minimum acceptable diet (MAD)
Age (6 - 23 months): Minimum acceptable diet (MAD) - Total
Age (6 - 23 months): Minimum diet diversity (MDD)
Age (6 - 23 months): Minimum diet diversity (MDD) - Total
Age (6 - 23 months): Minimum meal frequency (MMF)
Age (6 - 23 months): Minimum meal frequency (MMF) - Total
Age (6 - 59 months): with anemia
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods - Total
Agricultural infrastructure index
Agricultural land as percentage of country land area
Agricultural land change during the last 10 years
Agricultural land holding less than 2 Heactares - Total
Agricultural water withdrawal as percentage of total renewable water resources
Agriculture, forestry, and fishing, value added per worker
All-5 (percent consuming all five food groups))
Anemia in children 6 to 59 months old - Total
Anemia in women 15-49 years
Anemia in women 15 - 49 years - Total
Annual growth in GNI per capita
Annual population growth
Availability of fruits and vegetables
Average annual household income quintile - Total
Average annual precipitation in DHS clusters in each state - Total
Average cereal yield in DHS clusters in the state - Total
Average crop species richness
Average Herfindahl index of 42 crops across DHS clusters in State - Total
Average nightlight intensity for DHS clusters in each state - Total
Average number of dinners cooked per week
Average number of lunches cooked per week
Average number of meals (lunch + dinner) cooked per week
Average proportion of natural vegetation embedded in agricultural lands
Average protein supply
Average size of agricultural holding
Average size of agricultural land holding - Total
Average soil biodiversity potential index
Average threats soil biodiversity
Average travel time from DHS clusters in state to cities of >250k population - Total
Average tree cover in agricultural land
Cassava fresh production
Cereal import dependency ratio
Cereal losses
Cereal reserve - <1
Cereal reserve - 1-3
Cereal reserve - >3
Cereal yield
Child and adolescent obesity (BMI-for-age > 2 SD)
Child and adolescent overweight (BMI-for-age > 1 SD)
Child and adolescent underweight (BMI-for-age < 1 SD)
Comprehensiveness of conservation of useful wild plants
Corn losses
Cost of a healthy diet
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Cost of an energy sufficient diet
Cost of animal-sourced foods relative to the starchy staples in a least-cost healthy diet
Cost of animal-source foods
Cost of fruits
Cost of fruits relative to the starchy staples in a least-cost healthy diet
Cost of legumes, nuts, and seeds
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Cost of nutrient adequacy as a percent of household food expenditure
Cost of nutrient adequacy at purchasing price parity prices for food
Cost of nutrient adequacy in local currency units
Cost of oils and fats
Cost of oils and fats relative to the starchy staples in a least-cost healthy diet
Cost of recommended diet (CoRD) in Naira - Total
Cost of starchy staples
Cost of vegetables
Cost of vegetables relative to the starchy staples in a least-cost healthy diet
Coverage of iodized salt
Coverage of iodized salt
Coverage of iodized salt - Total
Credit card ownership
Cultivated area of butter beans
Cultivated area of cassava
Cultivated area of corn
Cultivated area of millet
Cultivated area of nhemba beans
Cultivated area of potatoes
Cultivated area of rice
Cultivated area of small peanut
Cultivated area of Sweet potatoes with orange pulp
Dependency ratio
Dependency ratio - Total
Dietary energy in food supply
Environmental performance index (EPI) score (higher score = higher performance)
Fertilizer consumption
Final consumption expenditure per capita
Final consumption expenditure per capita - Total
Fish export quantity
Fish import quantity
Fish supply quantity
Food Consumption Index - Acceptable
Food Consumption Index - Inadequate
Food Consumption Index - Moderate
Food group diversity score
Fruit losses
Gender inequality index
Gender parity index: Secondary school net attendance ratio - Total
Gini index
Gini index - Total
Gini index (World Bank estimate)
Global climate risk index
Global dietary recommendations score
Greenhouse gas emissions from agriculture
Growth in number of modern grocery retailers, 1 year (2016-2017)
Growth in number of modern grocery retailers, 5 years (2012-2017)
Growth in number of supermarkets, 1 year (2016-2017)
Growth in number of supermarkets, 5 years (2012-2017)
Growth in retail value of packaged food sales, 1 year (2016-2017)
Growth in retail value of packaged food sales, 5 years (2012-2017)
Growth in retail value of ultra-processed food sales, 1 year (2016-2017)
Growth in retail value of ultra-processed food sales, 5 years (2012 -2017)
Illiteracy rate, adult total
Infants (0-5 months): Early initiation of breastfeeding within 1 hour of birth
Infants (0-5 months): Exclusive breastfeeding
Infants (12-23 months): Continued breastfeeding at one year
Infants (6-8 months): Introduction of solid, semi-solid, or soft foods
Infants and children (6-23 months): Minimum acceptable diet
Infants and children (6-23 months): Minimum diet diversity
Infants and children (6-23 months): Minimum meal frequency
Integrated plant nutrient management
Literacy rate, adult total
Literacy rate, adult total
Literacy rate, population 15 - 49 years old - Female
Literacy rate, population 15 - 49 years old - Male
Long term average annual precipitation
Lower secondary completion rate
Maize production
Maize yield
Median income per person per day
Median income per person per day - Total
Millet losses
Millet production
Millet yield
Minimum dietary diversity for women
Modern grocery retailers per 100,000 inhabitants - Grocery Shop
Modern grocery retailers per 100,000 inhabitants - Non-permanent Market
Modern grocery retailers per 100,000 inhabitants - Permanent Market
Modern grocery retailers per 100,000 inhabitants - Semi-permanent Market
Modern grocery retailers per 100,000 inhabitants - Shopping Complex
Modern grocery retailers per 100,000 population
Motorization rate
NCD mortality rate
NCD-Protect score
NCD-Risk score
No wasting, stunting, or overweight in children under 5 years
No wasting, stunting, or overweight in children under 5 years - Total
No wasting, stunting, overweight, or anemia in children 6 to 59 months old - Total
Number of Earths required
Number of Internally Displaced Children
Number of modern grocery retailers
Number of modern grocery retailers - Grocery Shop
Number of modern grocery retailers - Non-permanent Market
Number of modern grocery retailers - Permanent Market
Number of modern grocery retailers - Semi-Permanent Market
Number of modern grocery retailers - Shopping Complex
Number of people who cannot afford a healthy diet
Number of supermarkets
Number of supermarkets - Supermarket
Nut and seed losses
Nutrient nitrogen per hectare of arable land
Nutrient phosphate per hectare of arable land
Nutrition functional diversity index (food supply)
Obesity in women 15-49 years
Overweight in children under 5 years
Overweight in children under 5 years (WHZ>2) - Total
Per capita biodiversity impact of food consumption
Per capita eutrophication of food consumption
Per capita food and beverage consumption - Total
Per capita food supply variability
Per capita greenhouse gas emissions of food consumption
Per capita water use linked to food consumption
Percentage of cultivated land equipped for irrigation
Percentage of intact area
Percent of households with access to a safe source of water
Percent of households with access to electricity
Percent of households with access to gas for cooking
Percent of households with a freezer
Percent of households with a refrigerator
Percent of households with meals away from home per week - Total
Percent of households with per capita food expenditure below the cost of recommended diet - Total
Percent of individuals unable to come up with emergency funds, among the poorest 40%
Percent of noncommunicable disease deaths that are premature
Percent of population (aged 15 - 49 years) that have and use a bank account - Female
Percent of population (aged 15 - 49 years) that have and use a bank account - Male
Percent of rural households with access to electricity - Total
Percent of rural population (aged 15+ years) with an account in a financial institution
Percent of rural population with access to electricity
Percent of rural population with an account in a financial institute
Percent of the population who cannot afford a healthy diet
Percent urban population of total population
Percent Women of Reproductive Age that met Minimum Dietary Diversity (MDD-W) - Female
Personal remittances received per capita
Personal remittances received per capita - Total
Pesticides per hectare of arable land
Political stability and absence of violence/terrorism index
Population
Population - 0-14 years
Population - 15-29 years
Population - 30-59 years
Population - 60 +
Population - Female
Population - Male
Poverty headcount rate at ₦137,430 per year - Total
Poverty headcount ratio at $1.90 a day (2011 PPP)
Poverty headcount ratio at $2.15 a day, 2017 PPP
Presence of double burden of malnutrition - Total
Prevalence of acute food insecurity Phase 1 - Rural
Prevalence of acute food insecurity Phase 1 - Urban
Prevalence of acute food insecurity Phase 2 - Rural
Prevalence of acute food insecurity Phase 2 - Urban
Prevalence of acute food insecurity Phase 3 - Rural
Prevalence of acute food insecurity Phase 3 - Urban
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Probability of dying between 30-70 years from CVD, cancer, diabetes, and CRD
Projected Population - Total
Proportion of area with very small to small fields (areas <2.56 ha)
Proportion of household consumption spent on food and beverages (all households)
Proportion of household consumption spent on food and beverages (all households) - Total
Proportion of household consumption spent on food and beverages (households living on less than $2.97 per person a day)
Proportion of household consumption spent on fruit and vegetables (all households)
Proportion of household consumption spent on fruit and vegetables (households living on less than $2.97 per capita a day)
Proportion of household consumption spent on meat and fish (all households)
Proportion of household consumption spent on meat and fish (households living on less than $2.97 per capita a day)
Proportion of household food and beverage consumption spent on fruits and vegetables (all households)
Proportion of household food and beverage consumption spent on fruits and vegetables (all households) - Total
Proportion of household food and beverage consumption spent on fruits and vegetables (households living under $2.97/capita/day)
Proportion of household food and beverage consumption spent on meat and fish (all households)
Proportion of household food and beverage consumption spent on meat and fish (all households) - Total
Proportion of household food and beverage consumption spent on meat and fish (households living under $2.97/capita/day)
Proportion of individuals with a mobile phone
Proportion of maize flour that is industrially processed
Proportion of people who reported cooking >= 5 times per week
Proportion of rice that is industrially processed
Proportion of wheat flour that is industrially processed
Pulse losses
Ratio of income share held by highest 20% to lowest 20% - Total
Ratio of income share held by the highest 20% to lowest 20%
Refrigerator ownership - Total
Relative caloric price (RCP) of eggs
Relative caloric price (RCP) of eggs - Total
Relative caloric price (RCP) of fats and oils
Relative caloric price (RCP) of fats and oils - Total
Relative caloric price (RCP) of fish
Relative caloric price (RCP) of fish - Total
Relative caloric price (RCP) of green leafy vegetables
Relative caloric price (RCP) of green leafy vegetables - Total
Relative caloric price (RCP) of milk
Relative caloric price (RCP) of milk - Total
Relative caloric price (RCP) of pulses
Relative caloric price (RCP) of pulses - Total
Relative caloric price (RCP) of soft drinks - Total
Relative caloric price (RCP) of vitamin A rich fruits
Relative caloric price (RCP) of vitamin A rich fruits - Total
Relative caloric price (RCP) of vitamin A rich vegetables
Relative caloric price (RCP) of white meat
Relative caloric price (RCP) of white meat - Total
Retail value of packaged food sales
Retail value of packaged food sales per capita
Retail value of ultra-processed food sales
Retail value of ultra-processed food sales per capita
Rice losses
Rice production
Rice yield
Road density
Road density - Total
Shannon diversity index
Share of dietary energy from cereals, roots, and tubers
Share of employment in agriculture
Share of employment in agriculture, forestry and fishing in total employment
Share of employment in agriculture: Population 15 - 49 years
Share of employment in agriculture: Population 15 - 49 years - Female
Share of employment in agriculture: Population 15 - 49 years - Male
Share of food, beverage, and tobacco subsector value added in total value added of manufacturing sector
Soil organic carbon
Starchy root losses
Stunting and overweight in children under 5 years
Stunting and overweight in children under 5 years - Total
Stunting in children under 5 years
Stunting in children under 5 years (HAZ<-2) - Total
Supermarkets per 100,000 inhabitants - Supermarket
Supermarkets per 100,000 population
Supply of cereals
Supply of eggs
Supply of fish
Supply of fruit
Supply of meat
Supply of nuts and seeds
Supply of pulses
Supply of starchy roots
Supply of vegetable oils
Supply of vegetables
Sweet potatos with orange pulp production
Time to water source
Time to water source >30 minutes - Total
Total ecological footprint of consumption per person
Total ecological footprint of production per person
Total greenhouse gas emissions (excluding land-use change and forestry)
Total greenhouse gas emissions (including land-use change and forestry)
Total international migrant stock
Total population
Trade as percentage of GDP
Underweight in women 15-49 years
Unemployment rate
Vegetable losses
Vegetable yield
Voice and accountability index
Wasting and stunting in children under 5 years - Total
Wasting in children under 5 years
Wasting in children under 5 years (WHZ<-2) - Total
Women of reproductive age: Daily fruit intake - Female
Women of reproductive age: Daily legumes intake - Female
Women of reproductive age: Daily meat intake - Female
Women of reproductive age: Daily milk intake - Female
Women of reproductive age: Daily nuts and seeds intake - Female
Women of reproductive age: Daily sugar sweetened beverages intake - Female
Women of reproductive age: Daily vegetable intake - Female
Dependent Axis
Access to clean fuels for cooking - Total
Adolescents (age 12 - 17 years): Average daily frequency of carbonated soft drink consumption
Adolescents (age 12 - 17 years): Average daily frequency of fruit consumption
Adolescents (age 12 - 17 years): Average daily frequency of vegetable consumption
Adolescents (age 12 - 17 years): Average weekly frequency of fast food consumption
Adolescents (age 12 - 17 years): Prevalence of at least daily carbonated soft drink consumption
Adolescents (age 12 - 17 years): Prevalence of at least weekly fast food consumption
Adolescents (age 12 - 17 years): Prevalence of less than daily fruit consumption
Adolescents (age 12 - 17 years): Prevalence of less than daily vegetable consumption
Adult diabetes prevalence
Adult obesity (BMI >= 30)
Adult obesity (BMI ≥30) - Female
Adult overweight (BMI 25 to <30)
Adult overweight (BMI 25 to <30) - Female
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg)
Adults (age ≥15 years): Consumption of at least one animal-source food
Adults (age ≥15 years): Consumption of at least one fruit
Adults (age ≥15 years): Consumption of at least one pulse, nut, or seed
Adults (age ≥15 years): Consumption of at least one starchy staple food
Adults (age ≥15 years): Consumption of at least one vegetable
Adults (age ≥15 years): Deep fried foods consumption
Adults (age ≥15 years): Nuts or seeds consumption
Adults (age ≥15 years): Processed meat consumption
Adults (age ≥15 years): Pulses consumption
Adults (age ≥15 years): Salty packaged snacks, instant noodles, or fast food consumption
Adults (age ≥15 years): Sugar-sweetened soft drink consumption
Adults (age ≥15 years): Sweet foods consumption
Adults (age ≥15 years): Unprocessed red meat consumption
Adults (age ≥15 years): Whole grains consumption
Adults (age ≥15 years): Zero vegetable or fruit consumption
Adult underweight (BMI<18.5)
Adult underweight (BMI <18.5) - Female
Affordability of a healthy diet: Ratio of cost to food expenditures
Affordability of an energy sufficient diet: Ratio of cost to food expenditures
Age (0 - 24 months): Early initiation of breastfeeding within 1 hour of birth
Age (0 - 24 months): Early initiation of breastfeeding within 1 hour of birth - Total
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Total
Age (0 - 5 months): Non-exclusive breastfeeding 0 - 5 months - Total
Age (12 - 15): Continued breastfeeding at 1 year - Total
Age (6 - 23 months): Consuption of food rich in Vitamin A
Age (6 - 23 months): Minimum acceptable diet (MAD)
Age (6 - 23 months): Minimum acceptable diet (MAD) - Total
Age (6 - 23 months): Minimum diet diversity (MDD)
Age (6 - 23 months): Minimum diet diversity (MDD) - Total
Age (6 - 23 months): Minimum meal frequency (MMF)
Age (6 - 23 months): Minimum meal frequency (MMF) - Total
Age (6 - 59 months): with anemia
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods - Total
Agricultural infrastructure index
Agricultural land as percentage of country land area
Agricultural land change during the last 10 years
Agricultural land holding less than 2 Heactares - Total
Agricultural water withdrawal as percentage of total renewable water resources
Agriculture, forestry, and fishing, value added per worker
All-5 (percent consuming all five food groups))
Anemia in children 6 to 59 months old - Total
Anemia in women 15-49 years
Anemia in women 15 - 49 years - Total
Annual growth in GNI per capita
Annual population growth
Availability of fruits and vegetables
Average annual household income quintile - Total
Average annual precipitation in DHS clusters in each state - Total
Average cereal yield in DHS clusters in the state - Total
Average crop species richness
Average Herfindahl index of 42 crops across DHS clusters in State - Total
Average nightlight intensity for DHS clusters in each state - Total
Average number of dinners cooked per week
Average number of lunches cooked per week
Average number of meals (lunch + dinner) cooked per week
Average proportion of natural vegetation embedded in agricultural lands
Average protein supply
Average size of agricultural holding
Average size of agricultural land holding - Total
Average soil biodiversity potential index
Average threats soil biodiversity
Average travel time from DHS clusters in state to cities of >250k population - Total
Average tree cover in agricultural land
Cassava fresh production
Cereal import dependency ratio
Cereal losses
Cereal reserve - <1
Cereal reserve - 1-3
Cereal reserve - >3
Cereal yield
Child and adolescent obesity (BMI-for-age > 2 SD)
Child and adolescent overweight (BMI-for-age > 1 SD)
Child and adolescent underweight (BMI-for-age < 1 SD)
Comprehensiveness of conservation of useful wild plants
Corn losses
Cost of a healthy diet
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Cost of an energy sufficient diet
Cost of animal-sourced foods relative to the starchy staples in a least-cost healthy diet
Cost of animal-source foods
Cost of fruits
Cost of fruits relative to the starchy staples in a least-cost healthy diet
Cost of legumes, nuts, and seeds
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Cost of nutrient adequacy as a percent of household food expenditure
Cost of nutrient adequacy at purchasing price parity prices for food
Cost of nutrient adequacy in local currency units
Cost of oils and fats
Cost of oils and fats relative to the starchy staples in a least-cost healthy diet
Cost of recommended diet (CoRD) in Naira - Total
Cost of starchy staples
Cost of vegetables
Cost of vegetables relative to the starchy staples in a least-cost healthy diet
Coverage of iodized salt
Coverage of iodized salt
Coverage of iodized salt - Total
Credit card ownership
Cultivated area of butter beans
Cultivated area of cassava
Cultivated area of corn
Cultivated area of millet
Cultivated area of nhemba beans
Cultivated area of potatoes
Cultivated area of rice
Cultivated area of small peanut
Cultivated area of Sweet potatoes with orange pulp
Dependency ratio
Dependency ratio - Total
Dietary energy in food supply
Environmental performance index (EPI) score (higher score = higher performance)
Fertilizer consumption
Final consumption expenditure per capita
Final consumption expenditure per capita - Total
Fish export quantity
Fish import quantity
Fish supply quantity
Food Consumption Index - Acceptable
Food Consumption Index - Inadequate
Food Consumption Index - Moderate
Food group diversity score
Fruit losses
Gender inequality index
Gender parity index: Secondary school net attendance ratio - Total
Gini index
Gini index - Total
Gini index (World Bank estimate)
Global climate risk index
Global dietary recommendations score
Greenhouse gas emissions from agriculture
Growth in number of modern grocery retailers, 1 year (2016-2017)
Growth in number of modern grocery retailers, 5 years (2012-2017)
Growth in number of supermarkets, 1 year (2016-2017)
Growth in number of supermarkets, 5 years (2012-2017)
Growth in retail value of packaged food sales, 1 year (2016-2017)
Growth in retail value of packaged food sales, 5 years (2012-2017)
Growth in retail value of ultra-processed food sales, 1 year (2016-2017)
Growth in retail value of ultra-processed food sales, 5 years (2012 -2017)
Illiteracy rate, adult total
Infants (0-5 months): Early initiation of breastfeeding within 1 hour of birth
Infants (0-5 months): Exclusive breastfeeding
Infants (12-23 months): Continued breastfeeding at one year
Infants (6-8 months): Introduction of solid, semi-solid, or soft foods
Infants and children (6-23 months): Minimum acceptable diet
Infants and children (6-23 months): Minimum diet diversity
Infants and children (6-23 months): Minimum meal frequency
Integrated plant nutrient management
Literacy rate, adult total
Literacy rate, adult total
Literacy rate, population 15 - 49 years old - Female
Literacy rate, population 15 - 49 years old - Male
Long term average annual precipitation
Lower secondary completion rate
Maize production
Maize yield
Median income per person per day
Median income per person per day - Total
Millet losses
Millet production
Millet yield
Minimum dietary diversity for women
Modern grocery retailers per 100,000 inhabitants - Grocery Shop
Modern grocery retailers per 100,000 inhabitants - Non-permanent Market
Modern grocery retailers per 100,000 inhabitants - Permanent Market
Modern grocery retailers per 100,000 inhabitants - Semi-permanent Market
Modern grocery retailers per 100,000 inhabitants - Shopping Complex
Modern grocery retailers per 100,000 population
Motorization rate
NCD mortality rate
NCD-Protect score
NCD-Risk score
No wasting, stunting, or overweight in children under 5 years
No wasting, stunting, or overweight in children under 5 years - Total
No wasting, stunting, overweight, or anemia in children 6 to 59 months old - Total
Number of Earths required
Number of Internally Displaced Children
Number of modern grocery retailers
Number of modern grocery retailers - Grocery Shop
Number of modern grocery retailers - Non-permanent Market
Number of modern grocery retailers - Permanent Market
Number of modern grocery retailers - Semi-Permanent Market
Number of modern grocery retailers - Shopping Complex
Number of people who cannot afford a healthy diet
Number of supermarkets
Number of supermarkets - Supermarket
Nut and seed losses
Nutrient nitrogen per hectare of arable land
Nutrient phosphate per hectare of arable land
Nutrition functional diversity index (food supply)
Obesity in women 15-49 years
Overweight in children under 5 years
Overweight in children under 5 years (WHZ>2) - Total
Per capita biodiversity impact of food consumption
Per capita eutrophication of food consumption
Per capita food and beverage consumption - Total
Per capita food supply variability
Per capita greenhouse gas emissions of food consumption
Per capita water use linked to food consumption
Percentage of cultivated land equipped for irrigation
Percentage of intact area
Percent of households with access to a safe source of water
Percent of households with access to electricity
Percent of households with access to gas for cooking
Percent of households with a freezer
Percent of households with a refrigerator
Percent of households with meals away from home per week - Total
Percent of households with per capita food expenditure below the cost of recommended diet - Total
Percent of individuals unable to come up with emergency funds, among the poorest 40%
Percent of noncommunicable disease deaths that are premature
Percent of population (aged 15 - 49 years) that have and use a bank account - Female
Percent of population (aged 15 - 49 years) that have and use a bank account - Male
Percent of rural households with access to electricity - Total
Percent of rural population (aged 15+ years) with an account in a financial institution
Percent of rural population with access to electricity
Percent of rural population with an account in a financial institute
Percent of the population who cannot afford a healthy diet
Percent urban population of total population
Percent Women of Reproductive Age that met Minimum Dietary Diversity (MDD-W) - Female
Personal remittances received per capita
Personal remittances received per capita - Total
Pesticides per hectare of arable land
Political stability and absence of violence/terrorism index
Population
Population - 0-14 years
Population - 15-29 years
Population - 30-59 years
Population - 60 +
Population - Female
Population - Male
Poverty headcount rate at ₦137,430 per year - Total
Poverty headcount ratio at $1.90 a day (2011 PPP)
Poverty headcount ratio at $2.15 a day, 2017 PPP
Presence of double burden of malnutrition - Total
Prevalence of acute food insecurity Phase 1 - Rural
Prevalence of acute food insecurity Phase 1 - Urban
Prevalence of acute food insecurity Phase 2 - Rural
Prevalence of acute food insecurity Phase 2 - Urban
Prevalence of acute food insecurity Phase 3 - Rural
Prevalence of acute food insecurity Phase 3 - Urban
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Probability of dying between 30-70 years from CVD, cancer, diabetes, and CRD
Projected Population - Total
Proportion of area with very small to small fields (areas <2.56 ha)
Proportion of household consumption spent on food and beverages (all households)
Proportion of household consumption spent on food and beverages (all households) - Total
Proportion of household consumption spent on food and beverages (households living on less than $2.97 per person a day)
Proportion of household consumption spent on fruit and vegetables (all households)
Proportion of household consumption spent on fruit and vegetables (households living on less than $2.97 per capita a day)
Proportion of household consumption spent on meat and fish (all households)
Proportion of household consumption spent on meat and fish (households living on less than $2.97 per capita a day)
Proportion of household food and beverage consumption spent on fruits and vegetables (all households)
Proportion of household food and beverage consumption spent on fruits and vegetables (all households) - Total
Proportion of household food and beverage consumption spent on fruits and vegetables (households living under $2.97/capita/day)
Proportion of household food and beverage consumption spent on meat and fish (all households)
Proportion of household food and beverage consumption spent on meat and fish (all households) - Total
Proportion of household food and beverage consumption spent on meat and fish (households living under $2.97/capita/day)
Proportion of individuals with a mobile phone
Proportion of maize flour that is industrially processed
Proportion of people who reported cooking >= 5 times per week
Proportion of rice that is industrially processed
Proportion of wheat flour that is industrially processed
Pulse losses
Ratio of income share held by highest 20% to lowest 20% - Total
Ratio of income share held by the highest 20% to lowest 20%
Refrigerator ownership - Total
Relative caloric price (RCP) of eggs
Relative caloric price (RCP) of eggs - Total
Relative caloric price (RCP) of fats and oils
Relative caloric price (RCP) of fats and oils - Total
Relative caloric price (RCP) of fish
Relative caloric price (RCP) of fish - Total
Relative caloric price (RCP) of green leafy vegetables
Relative caloric price (RCP) of green leafy vegetables - Total
Relative caloric price (RCP) of milk
Relative caloric price (RCP) of milk - Total
Relative caloric price (RCP) of pulses
Relative caloric price (RCP) of pulses - Total
Relative caloric price (RCP) of soft drinks - Total
Relative caloric price (RCP) of vitamin A rich fruits
Relative caloric price (RCP) of vitamin A rich fruits - Total
Relative caloric price (RCP) of vitamin A rich vegetables
Relative caloric price (RCP) of white meat
Relative caloric price (RCP) of white meat - Total
Retail value of packaged food sales
Retail value of packaged food sales per capita
Retail value of ultra-processed food sales
Retail value of ultra-processed food sales per capita
Rice losses
Rice production
Rice yield
Road density
Road density - Total
Shannon diversity index
Share of dietary energy from cereals, roots, and tubers
Share of employment in agriculture
Share of employment in agriculture, forestry and fishing in total employment
Share of employment in agriculture: Population 15 - 49 years
Share of employment in agriculture: Population 15 - 49 years - Female
Share of employment in agriculture: Population 15 - 49 years - Male
Share of food, beverage, and tobacco subsector value added in total value added of manufacturing sector
Soil organic carbon
Starchy root losses
Stunting and overweight in children under 5 years
Stunting and overweight in children under 5 years - Total
Stunting in children under 5 years
Stunting in children under 5 years (HAZ<-2) - Total
Supermarkets per 100,000 inhabitants - Supermarket
Supermarkets per 100,000 population
Supply of cereals
Supply of eggs
Supply of fish
Supply of fruit
Supply of meat
Supply of nuts and seeds
Supply of pulses
Supply of starchy roots
Supply of vegetable oils
Supply of vegetables
Sweet potatos with orange pulp production
Time to water source
Time to water source >30 minutes - Total
Total ecological footprint of consumption per person
Total ecological footprint of production per person
Total greenhouse gas emissions (excluding land-use change and forestry)
Total greenhouse gas emissions (including land-use change and forestry)
Total international migrant stock
Total population
Trade as percentage of GDP
Underweight in women 15-49 years
Unemployment rate
Vegetable losses
Vegetable yield
Voice and accountability index
Wasting and stunting in children under 5 years - Total
Wasting in children under 5 years
Wasting in children under 5 years (WHZ<-2) - Total
Women of reproductive age: Daily fruit intake - Female
Women of reproductive age: Daily legumes intake - Female
Women of reproductive age: Daily meat intake - Female
Women of reproductive age: Daily milk intake - Female
Women of reproductive age: Daily nuts and seeds intake - Female
Women of reproductive age: Daily sugar sweetened beverages intake - Female
Women of reproductive age: Daily vegetable intake - Female
Highlighted Countries
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