Food Systems Dashboard
Global Data
Country Profiles
Policies & Actions
Compare
Information
Compare Indicators
Independent Axis
Adolescents (12-17 years): average daily frequency of carbonated soft drink consumption
Adolescents (12-17 years): average daily frequency of fruit consumption
Adolescents (12-17 years): average daily frequency of vegetable consumption
Adolescents (12-17 years): average weekly frequency of fast food consumption
Adolescents (12-17 years): prevalence of at least daily carbonated soft drink consumption
Adolescents (12-17 years): prevalence of at least weekly fast food consumption
Adolescents (12-17 years): prevalence of less than daily fruit consumption
Adolescents (12-17 years): prevalence of less than daily vegetable consumption
Adult diabetes prevalence
Adult obesity
Adult overweight
Adult raised blood pressure
Adults (age ≥15 years): Consumption of at least one animal-source food
Adults (age ≥15 years): Consumption of at least one fruit
Adults (age ≥15 years): Consumption of at least one pulse, nut, or seed
Adults (age ≥15 years): Consumption of at least one starchy staple food
Adults (age ≥15 years): Consumption of at least one vegetable
Adults (age ≥15 years): Deep fried foods consumption
Adults (age ≥15 years): Nuts or seeds consumption
Adults (age ≥15 years): Processed meat consumption
Adults (age ≥15 years): Pulses consumption
Adults (age ≥15 years): Salty packaged snacks, instant noodles, or fast food consumption
Adults (age ≥15 years): Sugar-sweetened soft drink consumption
Adults (age ≥15 years): Sweet foods consumption
Adults (age ≥15 years): Unprocessed red meat consumption
Adults (age ≥15 years): Whole grains consumption
Adults (age ≥15 years): Zero vegetable or fruit consumption
Adult underweight
Affordability of a healthy diet
Affordability of an energy sufficient diet
Agricultural infrastructure index
Agricultural land as percentage of country land area
Agricultural land change during the last 10 years
Agricultural water withdrawal as percentage of total renewable water resources
Agriculture, forestry, and fishing value added per worker
Agrobiodiversity index
All-5: Percent of adults consuming all five food groups
Anemia in women
Annual growth in GNI per capita
Annual population growth
Area with very-small to small fields
Availability of fruits
Availability of fruits and vegetables
Availability of vegetables
Average crop species richness
Average number of dinners cooked per week
Average number of lunches cooked per week
Average number of meals (lunch and dinner) cooked per week
Average proportion of natural vegetation embedded in agricultural lands
Average protein supply
Average size of agricultural holding
Average tree cover in agricultural land
Beef yield
Biodiversity impact of food consumption
Cereal import dependency ratio
Cereal losses
Cereal yield
Chicken yield
Child and adolescent obesity
Child and adolescent overweight
Child and adolescent underweight
Children (12-23 months): Continued breastfeeding at one year
Children (6-23 months): Minimum acceptable diet
Children (6-23 months): Minimum diet diversity
Children (6-23 months): Minimum meal frequency
Children (6-23 months): Zero fruit or vegetable consumption
Citrus yield
Civil society participation index
Comprehensiveness of conservation of useful wild plants
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Cost of an energy sufficient diet
Cost of animal-source foods
Cost of animal-source foods relative to the starchy staples in a least-cost healthy diet
Cost of fruits
Cost of fruits and vegetables relative to starchy staples in a least cost healthy diet
Cost of fruits relative to the starchy staples in a least-cost healthy diet
Cost of legumes, nuts, and seeds
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Cost of nutrient adequacy as a percent of household food expenditure
Cost of nutrient adequacy at purchasing price parity prices for food
Cost of nutrient adequacy in local currency units
Cost of oils and fats
Cost of oils and fats relative to the starchy staples in a least-cost healthy diet
Cost of starchy staples
Cost of vegetables
Cost of vegetables relative to the starchy staples in a least-cost healthy diet
Coverage of iodized salt
Cow's milk yield
Credit card ownership
Dietary energy in the food supply
Dietary sourcing flexibility index
Eggs yield
Environmental performance index (EPI) score (higher score = higher performance)
Eutrophication of food consumption
Female share of landholdings
Fertilizer consumption
Final consumption expenditure per capita
Fishery health index progress score
Fish export quantity
Fish import quantity
Foodborne disease burden estimates
Food group diversity score
Food supply variability
Food systems greenhouse gas emissions
Fruit losses
Fruit yield
Functional integrity: Percent of agricultural land with minimum level of natural habitat
Gender inequality index
Gini index
Global climate risk index
Global dietary recommendations score
Government effectiveness index
Greenhouse gas emissions from agriculture
Greenhouse gas emissions intensity for beef
Greenhouse gas emissions intensity for cereals (excluding rice)
Greenhouse gas emissions intensity for chicken
Greenhouse gas emissions intensity for cow's milk
Greenhouse gas emissions intensity for eggs
Greenhouse gas emissions intensity for pork
Greenhouse gas emissions intensity for rice
Greenhouse gas emissions of food consumption
Growth in number of modern grocery retailers, 1 year
Growth in number of modern grocery retailers, 5 years
Growth in number of supermarkets, 1 year
Growth in number of supermarkets, 5 years
Growth in retail value of packaged food sales, 1 year
Growth in retail value of packaged food sales, 5 years
Growth in retail value of ultra-processed food sales, 1 year
Growth in retail value of ultra-processed food sales, 5 years
Guarantees for public access to information
Infants (0-5 months): Early initiation of breastfeeding within 1 hour of birth
Infants (0-5 months): Exclusive breastfeeding
Infants (6-8 months): Introduction of solid, semi-solid, or soft foods
Integrated plant nutrient management
International health regulations state party assessment report food safety capacity
Literacy rate
Long term average annual precipitation
Lower secondary completion rate
Median income
Minimum dietary diversity for women
Mobile cellular subscriptions
Motorization rate
NCD-Protect score
NCD-Risk score
Nitrogen use efficiency
Noncommunicable disease mortality rate
No wasting, stunting, or overweight in children under 5 years
Number of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
Number of Earths required
Number of modern grocery retailers
Number of modern grocery retailers per 100,000 population
Number of people who cannot afford a healthy diet
Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
Number of supermarkets
Number of supermarkets per 100,000 population
Nut and seed losses
Nutrient nitrogen
Nutrient phosphate
Nutrition functional diversity index
Open budget index score
Per capita food systems greenhouse gas emissions
Percent intact area
Percent of children (5-17 years) engaged in child labor
Percent of cultivated land equipped for irrigation
Percent of household consumption spent on food and beverages (all households)
Percent of household consumption spent on food and beverages (households living on less than $2.97 per person per day)
Percent of household consumption spent on fruit and vegetables (all households)
Percent of household consumption spent on fruit and vegetables (households living on less than $2.97 per person per day)
Percent of household consumption spent on meat and fish (all households)
Percent of household consumption spent on meat and fish (households living on less than $2.97 per person per day)
Percent of maize flour that is industrially processed
Percent of noncommunicable disease deaths that are premature
Percent of people who reported cooking ≥ 5 times per week
Percent of rice that is industrially processed
Percent of the poorest 40% of individuals unable to come up with emergency funds
Percent of the population using safely managed drinking water services
Percent of the population who cannot afford a healthy diet
Percent of the rural population with access to electricity
Percent of the rural population with an account in a financial institute
Percent of the urban population of total population
Percent of wheat flour that is industrially processed
Percent who believe the government does a good job ensuring food safety
Personal remittances received
Pesticides per hectare of arable land
Political stability and absence of violence/terrorism index
Pork yield
Poverty headcount ratio
Prevalence of Infants (6-23 months) Consuming No Meat, Fish, or Eggs
Prevalence of Infants (6-23 months) Consuming Zero Fruits and Vegetables
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Probability of dying between 30-70 years from cardiovascular disease, cancer, diabetes, and chronic respiratory disease
Pulse losses
Pulses yield
Ratio of income share held by the highest 20% to lowest 20%
Retail value of packaged food sales
Retail value of packaged food sales per person
Retail value of ultra-processed food sales
Retail value of ultra-processed food sales per person
Road density
Roots and tubers yield
Shannon diversity index
Share of agriculture in GDP
Share of dietary energy from cereals, roots, and tubers
Share of employment in agriculture
Share of food, beverage, and tobacco subsector value added in total value added of manufacturing sector
Social protection adequacy
Social protection coverage
Soil biodiversity potential index
Soil biodiversity threats index
Soil organic content
Starchy root losses
Stunting and overweight in children under 5 years
Stunting in children under 5 years
Supply of cereals
Supply of eggs
Supply of fish
Supply of fruit
Supply of meat
Supply of nuts and seeds
Supply of pulses
Supply of starchy roots
Supply of vegetable oils
Supply of vegetables
Sustainable nitrogen management index
Total ecological footprint of consumption per person
Total ecological footprint of production per person
Total greenhouse gas emissions excluding land-use change and forestry
Total greenhouse gas emissions including land-use change and forestry
Total international migrant stock
Total population
Trade as proportion of GDP
Treenuts yield
Under 5 Overweight and Obesity
Underemployment
Underweight in Women
Unemployment
V-dem accountability index
Vegetable losses
Vegetable yield
Voice and accountability index
Wasting in children under 5 years
Water use linked to food consumption
Dependent Axis
Adolescents (12-17 years): average daily frequency of carbonated soft drink consumption
Adolescents (12-17 years): average daily frequency of fruit consumption
Adolescents (12-17 years): average daily frequency of vegetable consumption
Adolescents (12-17 years): average weekly frequency of fast food consumption
Adolescents (12-17 years): prevalence of at least daily carbonated soft drink consumption
Adolescents (12-17 years): prevalence of at least weekly fast food consumption
Adolescents (12-17 years): prevalence of less than daily fruit consumption
Adolescents (12-17 years): prevalence of less than daily vegetable consumption
Adult diabetes prevalence
Adult obesity
Adult overweight
Adult raised blood pressure
Adults (age ≥15 years): Consumption of at least one animal-source food
Adults (age ≥15 years): Consumption of at least one fruit
Adults (age ≥15 years): Consumption of at least one pulse, nut, or seed
Adults (age ≥15 years): Consumption of at least one starchy staple food
Adults (age ≥15 years): Consumption of at least one vegetable
Adults (age ≥15 years): Deep fried foods consumption
Adults (age ≥15 years): Nuts or seeds consumption
Adults (age ≥15 years): Processed meat consumption
Adults (age ≥15 years): Pulses consumption
Adults (age ≥15 years): Salty packaged snacks, instant noodles, or fast food consumption
Adults (age ≥15 years): Sugar-sweetened soft drink consumption
Adults (age ≥15 years): Sweet foods consumption
Adults (age ≥15 years): Unprocessed red meat consumption
Adults (age ≥15 years): Whole grains consumption
Adults (age ≥15 years): Zero vegetable or fruit consumption
Adult underweight
Affordability of a healthy diet
Affordability of an energy sufficient diet
Agricultural infrastructure index
Agricultural land as percentage of country land area
Agricultural land change during the last 10 years
Agricultural water withdrawal as percentage of total renewable water resources
Agriculture, forestry, and fishing value added per worker
Agrobiodiversity index
All-5: Percent of adults consuming all five food groups
Anemia in women
Annual growth in GNI per capita
Annual population growth
Area with very-small to small fields
Availability of fruits
Availability of fruits and vegetables
Availability of vegetables
Average crop species richness
Average number of dinners cooked per week
Average number of lunches cooked per week
Average number of meals (lunch and dinner) cooked per week
Average proportion of natural vegetation embedded in agricultural lands
Average protein supply
Average size of agricultural holding
Average tree cover in agricultural land
Beef yield
Biodiversity impact of food consumption
Cereal import dependency ratio
Cereal losses
Cereal yield
Chicken yield
Child and adolescent obesity
Child and adolescent overweight
Child and adolescent underweight
Children (12-23 months): Continued breastfeeding at one year
Children (6-23 months): Minimum acceptable diet
Children (6-23 months): Minimum diet diversity
Children (6-23 months): Minimum meal frequency
Children (6-23 months): Zero fruit or vegetable consumption
Citrus yield
Civil society participation index
Comprehensiveness of conservation of useful wild plants
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Cost of an energy sufficient diet
Cost of animal-source foods
Cost of animal-source foods relative to the starchy staples in a least-cost healthy diet
Cost of fruits
Cost of fruits and vegetables relative to starchy staples in a least cost healthy diet
Cost of fruits relative to the starchy staples in a least-cost healthy diet
Cost of legumes, nuts, and seeds
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Cost of nutrient adequacy as a percent of household food expenditure
Cost of nutrient adequacy at purchasing price parity prices for food
Cost of nutrient adequacy in local currency units
Cost of oils and fats
Cost of oils and fats relative to the starchy staples in a least-cost healthy diet
Cost of starchy staples
Cost of vegetables
Cost of vegetables relative to the starchy staples in a least-cost healthy diet
Coverage of iodized salt
Cow's milk yield
Credit card ownership
Dietary energy in the food supply
Dietary sourcing flexibility index
Eggs yield
Environmental performance index (EPI) score (higher score = higher performance)
Eutrophication of food consumption
Female share of landholdings
Fertilizer consumption
Final consumption expenditure per capita
Fishery health index progress score
Fish export quantity
Fish import quantity
Foodborne disease burden estimates
Food group diversity score
Food supply variability
Food systems greenhouse gas emissions
Fruit losses
Fruit yield
Functional integrity: Percent of agricultural land with minimum level of natural habitat
Gender inequality index
Gini index
Global climate risk index
Global dietary recommendations score
Government effectiveness index
Greenhouse gas emissions from agriculture
Greenhouse gas emissions intensity for beef
Greenhouse gas emissions intensity for cereals (excluding rice)
Greenhouse gas emissions intensity for chicken
Greenhouse gas emissions intensity for cow's milk
Greenhouse gas emissions intensity for eggs
Greenhouse gas emissions intensity for pork
Greenhouse gas emissions intensity for rice
Greenhouse gas emissions of food consumption
Growth in number of modern grocery retailers, 1 year
Growth in number of modern grocery retailers, 5 years
Growth in number of supermarkets, 1 year
Growth in number of supermarkets, 5 years
Growth in retail value of packaged food sales, 1 year
Growth in retail value of packaged food sales, 5 years
Growth in retail value of ultra-processed food sales, 1 year
Growth in retail value of ultra-processed food sales, 5 years
Guarantees for public access to information
Infants (0-5 months): Early initiation of breastfeeding within 1 hour of birth
Infants (0-5 months): Exclusive breastfeeding
Infants (6-8 months): Introduction of solid, semi-solid, or soft foods
Integrated plant nutrient management
International health regulations state party assessment report food safety capacity
Literacy rate
Long term average annual precipitation
Lower secondary completion rate
Median income
Minimum dietary diversity for women
Mobile cellular subscriptions
Motorization rate
NCD-Protect score
NCD-Risk score
Nitrogen use efficiency
Noncommunicable disease mortality rate
No wasting, stunting, or overweight in children under 5 years
Number of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
Number of Earths required
Number of modern grocery retailers
Number of modern grocery retailers per 100,000 population
Number of people who cannot afford a healthy diet
Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
Number of supermarkets
Number of supermarkets per 100,000 population
Nut and seed losses
Nutrient nitrogen
Nutrient phosphate
Nutrition functional diversity index
Open budget index score
Per capita food systems greenhouse gas emissions
Percent intact area
Percent of children (5-17 years) engaged in child labor
Percent of cultivated land equipped for irrigation
Percent of household consumption spent on food and beverages (all households)
Percent of household consumption spent on food and beverages (households living on less than $2.97 per person per day)
Percent of household consumption spent on fruit and vegetables (all households)
Percent of household consumption spent on fruit and vegetables (households living on less than $2.97 per person per day)
Percent of household consumption spent on meat and fish (all households)
Percent of household consumption spent on meat and fish (households living on less than $2.97 per person per day)
Percent of maize flour that is industrially processed
Percent of noncommunicable disease deaths that are premature
Percent of people who reported cooking ≥ 5 times per week
Percent of rice that is industrially processed
Percent of the poorest 40% of individuals unable to come up with emergency funds
Percent of the population using safely managed drinking water services
Percent of the population who cannot afford a healthy diet
Percent of the rural population with access to electricity
Percent of the rural population with an account in a financial institute
Percent of the urban population of total population
Percent of wheat flour that is industrially processed
Percent who believe the government does a good job ensuring food safety
Personal remittances received
Pesticides per hectare of arable land
Political stability and absence of violence/terrorism index
Pork yield
Poverty headcount ratio
Prevalence of Infants (6-23 months) Consuming No Meat, Fish, or Eggs
Prevalence of Infants (6-23 months) Consuming Zero Fruits and Vegetables
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Probability of dying between 30-70 years from cardiovascular disease, cancer, diabetes, and chronic respiratory disease
Pulse losses
Pulses yield
Ratio of income share held by the highest 20% to lowest 20%
Retail value of packaged food sales
Retail value of packaged food sales per person
Retail value of ultra-processed food sales
Retail value of ultra-processed food sales per person
Road density
Roots and tubers yield
Shannon diversity index
Share of agriculture in GDP
Share of dietary energy from cereals, roots, and tubers
Share of employment in agriculture
Share of food, beverage, and tobacco subsector value added in total value added of manufacturing sector
Social protection adequacy
Social protection coverage
Soil biodiversity potential index
Soil biodiversity threats index
Soil organic content
Starchy root losses
Stunting and overweight in children under 5 years
Stunting in children under 5 years
Supply of cereals
Supply of eggs
Supply of fish
Supply of fruit
Supply of meat
Supply of nuts and seeds
Supply of pulses
Supply of starchy roots
Supply of vegetable oils
Supply of vegetables
Sustainable nitrogen management index
Total ecological footprint of consumption per person
Total ecological footprint of production per person
Total greenhouse gas emissions excluding land-use change and forestry
Total greenhouse gas emissions including land-use change and forestry
Total international migrant stock
Total population
Trade as proportion of GDP
Treenuts yield
Under 5 Overweight and Obesity
Underemployment
Underweight in Women
Unemployment
V-dem accountability index
Vegetable losses
Vegetable yield
Voice and accountability index
Wasting in children under 5 years
Water use linked to food consumption
Highlighted Countries
Please select an indicator for the independent axis.