Food Systems Dashboard
Global Data
Country Profiles
Compare
Information
Compare Indicators
Independent Axis
Adolescents (age 12 - 17 years): Average daily frequency of carbonated soft drink consumption
Adolescents (age 12 - 17 years): Average daily frequency of fruit consumption
Adolescents (age 12 - 17 years): Average daily frequency of vegetable consumption
Adolescents (age 12 - 17 years): Average weekly frequency of fast food consumption
Adolescents (age 12 - 17 years): Prevalence of at least daily carbonated soft drink consumption
Adolescents (age 12 - 17 years): Prevalence of at least weekly fast food consumption
Adolescents (age 12 - 17 years): Prevalence of less than daily fruit consumption
Adolescents (age 12 - 17 years): Prevalence of less than daily vegetable consumption
Adult diabetes prevalence
Adult obesity (BMI >= 30)
Adult overweight (BMI 25 to <30)
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg)
Adults (age 25+): Estimated per capita calcium intake
Adults (age 25+): Estimated per capita fiber intake
Adults (age 25+): Estimated per capita fruit intake
Adults (age 25+): Estimated per capita legumes intake
Adults (age 25+): Estimated per capita milk intake
Adults (age 25+): Estimated per capita nuts and seeds intake
Adults (age 25+): Estimated per capita polyunsaturated fatty acids intake
Adults (age 25+): Estimated per capita processed meat intake
Adults (age 25+): Estimated per capita red meat intake
Adults (age 25+): Estimated per capita sodium intake
Adults (age 25+): Estimated per capita sugar sweetened beverages intake
Adults (age 25+): Estimated per capita vegetable intake
Adults (age 25+): Estimated per capita whole grains intake
Adult underweight (BMI<18.5)
Affordability of a healthy diet: Ratio of cost to food expenditures
Affordability of an energy sufficient diet: Ratio of cost to food expenditures
Agricultural infrastructure index
Agricultural land as percentage of country land area
Agricultural land change during the last 10 years
Agricultural water withdrawal as percentage of total renewable water resources
Agriculture, forestry, and fishing, value added per worker
Anemia in women 15-49 years
Annual growth in GNI per capita
Annual population growth
Availability of fruits and vegetables
Average number of dinners cooked per week
Average number of lunches cooked per week
Average number of meals (lunch + dinner) cooked per week
Average proportion of natural vegetation embedded in agricultural lands
Average protein supply
Average size of agricultural holding
Average soil biodiversity potential index
Average species crop richness
Average threats soil biodiversity
Average tree cover in agricultural land
Cereal import dependency ratio
Cereal losses
Cereal yield
Child and adolescent obesity (BMI-for-age > 2 SD)
Child and adolescent overweight (BMI-for-age > 1 SD)
Child and adolescent underweight (BMI-for-age < 1 SD)
Comprehensiveness of conservation of useful wild plants
Cost of a healthy diet
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Cost of an energy sufficient diet
Cost of animal-sourced foods relative to the starchy staples in a least-cost healthy diet
Cost of animal-source foods
Cost of fruits
Cost of fruits relative to the starchy staples in a least-cost healthy diet
Cost of legumes, nuts, and seeds
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Cost of nutrient adequacy as a percent of household food expenditure
Cost of nutrient adequacy at purchasing price parity prices for food
Cost of nutrient adequacy in local currency units
Cost of oils and fats
Cost of oils and fats relative to the starchy staples in a least-cost healthy diet
Cost of starchy staples
Cost of vegetables
Cost of vegetables relative to the starchy staples in a least-cost healthy diet
Coverage of iodized salt
Credit card ownership
Dietary energy in food supply
Environmental performance index (EPI) score (higher score = higher performance)
Fertilizer consumption
Final consumption expenditure per capita
Fish export quantity
Fish import quantity
Fish supply quantity
Fruit losses
Gender inequality index
Gini index
Gini index (World Bank estimate)
Global climate risk index
Greenhouse gas emissions from agriculture
Growth in number of modern grocery retailers, 1 year (2016-2017)
Growth in number of modern grocery retailers, 5 years (2012-2017)
Growth in number of supermarkets, 1 year (2016-2017)
Growth in number of supermarkets, 5 years (2012-2017)
Growth in retail value of packaged food sales, 1 year (2016-2017)
Growth in retail value of packaged food sales, 5 years (2012-2017)
Growth in retail value of ultra-processed food sales, 1 year (2016-2017)
Growth in retail value of ultra-processed food sales, 5 years (2012 -2017)
Illiteracy rate, adult total
Infants (0-5 months): Early initiation of breastfeeding within 1 hour of birth
Infants (0-5 months): Exclusive breastfeeding
Infants (12-23 months): Continued breastfeeding at one year
Infants (6-8 months): Introduction of solid, semi-solid, or soft foods
Infants and children (6-23 months): Minimum acceptable diet
Infants and children (6-23 months): Minimum diet diversity
Infants and children (6-23 months): Minimum meal frequency
Integrated plant nutrient management
Literacy rate, adult total
Literacy rate, adult total
Long term average annual precipitation
Lower secondary completion rate
Median income per person per day
Millions of people who cannot afford a healthy diet at 52% of income
Modern grocery retailers per 100,000 inhabitants - Grocery Shop
Modern grocery retailers per 100,000 inhabitants - Non-permanent Market
Modern grocery retailers per 100,000 inhabitants - Permanent Market
Modern grocery retailers per 100,000 inhabitants - Semi-permanent Market
Modern grocery retailers per 100,000 inhabitants - Shopping Complex
Modern grocery retailers per 100,000 population
Motorization rate
NCD mortality rate
No wasting, stunting, or overweight in children under 5 years
Number of Earths required
Number of modern grocery retailers
Number of modern grocery retailers - Grocery Shop
Number of modern grocery retailers - Non-permanent Market
Number of modern grocery retailers - Permanent Market
Number of modern grocery retailers - Semi-Permanent Market
Number of modern grocery retailers - Shopping Complex
Number of supermarkets
Number of supermarkets - Supermarket
Nut and seed losses
Nutrient nitrogen per hectare of arable land
Nutrient phosphate per hectare of arable land
Nutrition functional diversity index (food supply)
Overweight in children under 5 years
Per capita biodiversity impact of food consumption
Per capita eutrophication of food consumption
Per capita food supply variability
Per capita greenhouse gas emissions of food consumption
Per capita water use linked to food consumption
Percentage of cultivated land equipped for irrigation
Percentage of intact area
Percent of individuals unable to come up with emergency funds, among the poorest 40%
Percent of noncommunicable disease deaths that are premature
Percent of rural population (aged 15+ years) with an account in a financial institution
Percent of rural population with access to electricity
Percent of rural population with an account in a financial institute
Percent of the population who cannot afford a healthy diet at 52% of income
Percent urban population of total population
Personal remittances received per capita
Pesticides per hectare of arable land
Political stability and absence of violence/terrorism index
Poverty headcount ratio at $1.90 a day (2011 PPP)
Poverty headcount ratio at $2.15 a day, 2017 PPP
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Probability of dying between 30-70 years from CVD, cancer, diabetes, and CRD
Proportion of area with very small to small fields (areas <2.56 ha)
Proportion of household consumption spent on food and beverages (all households)
Proportion of household consumption spent on food and beverages (households consuming less than $2.97 per person a day)
Proportion of household consumption spent on fruit and vegetables (all households)
Proportion of household consumption spent on fruit and vegetables (households consuming less than $2.97 per capita a day)
Proportion of household consumption spent on meat and fish (all households)
Proportion of household consumption spent on meat and fish (households consuming less than $2.97 per capita a day)
Proportion of household food and beverage consumption spent on fruits and vegetables (all households)
Proportion of household food and beverage consumption spent on fruits and vegetables (households living under $2.97/capita/day)
Proportion of household food and beverage consumption spent on meat and fish (all households)
Proportion of household food and beverage consumption spent on meat and fish (households living under $2.97/capita/day)
Proportion of maize flour that is industrially processed
Proportion of people who reported cooking >= 5 times per week
Proportion of rice that is industrially processed
Proportion of wheat flour that is industrially processed
Pulse losses
Ratio of income share held by the highest 20% to lowest 20%
Relative caloric price (RCP) of eggs
Relative caloric price (RCP) of fats and oils
Relative caloric price (RCP) of fish
Relative caloric price (RCP) of green leafy vegetables
Relative caloric price (RCP) of milk
Relative caloric price (RCP) of pulses
Relative caloric price (RCP) of vitamin A rich fruits
Relative caloric price (RCP) of vitamin A rich vegetables
Relative caloric price (RCP) of white meat
Retail value of packaged food sales
Retail value of packaged food sales per capita
Retail value of ultra-processed food sales
Retail value of ultra-processed food sales per capita
Road density
Shannon diversity index
Share of dietary energy from cereals, roots, and tubers
Share of employment in agriculture
Share of food, beverage, and tobacco subsector value added in total value added of manufacturing sector
Soil organic carbon
Starchy root losses
Stunting and overweight in children under 5 years
Stunting in children under 5 years
Supermarkets per 100,000 inhabitants - Supermarket
Supermarkets per 100,000 population
Supply of cereals
Supply of eggs
Supply of fish
Supply of fruit
Supply of meat
Supply of nuts and seeds
Supply of pulses
Supply of starchy roots
Supply of vegetable oils
Supply of vegetables
Total ecological footprint of consumption per person
Total ecological footprint of production per person
Total greenhouse gas emissions (excluding land-use change and forestry)
Total greenhouse gas emissions (including land-use change and forestry)
Total international migrant stock
Total population
Trade as percentage of GDP
Vegetable losses
Vegetable yield
Voice and accountability index
Wasting in children under 5 years
Dependent Axis
Adolescents (age 12 - 17 years): Average daily frequency of carbonated soft drink consumption
Adolescents (age 12 - 17 years): Average daily frequency of fruit consumption
Adolescents (age 12 - 17 years): Average daily frequency of vegetable consumption
Adolescents (age 12 - 17 years): Average weekly frequency of fast food consumption
Adolescents (age 12 - 17 years): Prevalence of at least daily carbonated soft drink consumption
Adolescents (age 12 - 17 years): Prevalence of at least weekly fast food consumption
Adolescents (age 12 - 17 years): Prevalence of less than daily fruit consumption
Adolescents (age 12 - 17 years): Prevalence of less than daily vegetable consumption
Adult diabetes prevalence
Adult obesity (BMI >= 30)
Adult overweight (BMI 25 to <30)
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg)
Adults (age 25+): Estimated per capita calcium intake
Adults (age 25+): Estimated per capita fiber intake
Adults (age 25+): Estimated per capita fruit intake
Adults (age 25+): Estimated per capita legumes intake
Adults (age 25+): Estimated per capita milk intake
Adults (age 25+): Estimated per capita nuts and seeds intake
Adults (age 25+): Estimated per capita polyunsaturated fatty acids intake
Adults (age 25+): Estimated per capita processed meat intake
Adults (age 25+): Estimated per capita red meat intake
Adults (age 25+): Estimated per capita sodium intake
Adults (age 25+): Estimated per capita sugar sweetened beverages intake
Adults (age 25+): Estimated per capita vegetable intake
Adults (age 25+): Estimated per capita whole grains intake
Adult underweight (BMI<18.5)
Affordability of a healthy diet: Ratio of cost to food expenditures
Affordability of an energy sufficient diet: Ratio of cost to food expenditures
Agricultural infrastructure index
Agricultural land as percentage of country land area
Agricultural land change during the last 10 years
Agricultural water withdrawal as percentage of total renewable water resources
Agriculture, forestry, and fishing, value added per worker
Anemia in women 15-49 years
Annual growth in GNI per capita
Annual population growth
Availability of fruits and vegetables
Average number of dinners cooked per week
Average number of lunches cooked per week
Average number of meals (lunch + dinner) cooked per week
Average proportion of natural vegetation embedded in agricultural lands
Average protein supply
Average size of agricultural holding
Average soil biodiversity potential index
Average species crop richness
Average threats soil biodiversity
Average tree cover in agricultural land
Cereal import dependency ratio
Cereal losses
Cereal yield
Child and adolescent obesity (BMI-for-age > 2 SD)
Child and adolescent overweight (BMI-for-age > 1 SD)
Child and adolescent underweight (BMI-for-age < 1 SD)
Comprehensiveness of conservation of useful wild plants
Cost of a healthy diet
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Cost of an energy sufficient diet
Cost of animal-sourced foods relative to the starchy staples in a least-cost healthy diet
Cost of animal-source foods
Cost of fruits
Cost of fruits relative to the starchy staples in a least-cost healthy diet
Cost of legumes, nuts, and seeds
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Cost of nutrient adequacy as a percent of household food expenditure
Cost of nutrient adequacy at purchasing price parity prices for food
Cost of nutrient adequacy in local currency units
Cost of oils and fats
Cost of oils and fats relative to the starchy staples in a least-cost healthy diet
Cost of starchy staples
Cost of vegetables
Cost of vegetables relative to the starchy staples in a least-cost healthy diet
Coverage of iodized salt
Credit card ownership
Dietary energy in food supply
Environmental performance index (EPI) score (higher score = higher performance)
Fertilizer consumption
Final consumption expenditure per capita
Fish export quantity
Fish import quantity
Fish supply quantity
Fruit losses
Gender inequality index
Gini index
Gini index (World Bank estimate)
Global climate risk index
Greenhouse gas emissions from agriculture
Growth in number of modern grocery retailers, 1 year (2016-2017)
Growth in number of modern grocery retailers, 5 years (2012-2017)
Growth in number of supermarkets, 1 year (2016-2017)
Growth in number of supermarkets, 5 years (2012-2017)
Growth in retail value of packaged food sales, 1 year (2016-2017)
Growth in retail value of packaged food sales, 5 years (2012-2017)
Growth in retail value of ultra-processed food sales, 1 year (2016-2017)
Growth in retail value of ultra-processed food sales, 5 years (2012 -2017)
Illiteracy rate, adult total
Infants (0-5 months): Early initiation of breastfeeding within 1 hour of birth
Infants (0-5 months): Exclusive breastfeeding
Infants (12-23 months): Continued breastfeeding at one year
Infants (6-8 months): Introduction of solid, semi-solid, or soft foods
Infants and children (6-23 months): Minimum acceptable diet
Infants and children (6-23 months): Minimum diet diversity
Infants and children (6-23 months): Minimum meal frequency
Integrated plant nutrient management
Literacy rate, adult total
Literacy rate, adult total
Long term average annual precipitation
Lower secondary completion rate
Median income per person per day
Millions of people who cannot afford a healthy diet at 52% of income
Modern grocery retailers per 100,000 inhabitants - Grocery Shop
Modern grocery retailers per 100,000 inhabitants - Non-permanent Market
Modern grocery retailers per 100,000 inhabitants - Permanent Market
Modern grocery retailers per 100,000 inhabitants - Semi-permanent Market
Modern grocery retailers per 100,000 inhabitants - Shopping Complex
Modern grocery retailers per 100,000 population
Motorization rate
NCD mortality rate
No wasting, stunting, or overweight in children under 5 years
Number of Earths required
Number of modern grocery retailers
Number of modern grocery retailers - Grocery Shop
Number of modern grocery retailers - Non-permanent Market
Number of modern grocery retailers - Permanent Market
Number of modern grocery retailers - Semi-Permanent Market
Number of modern grocery retailers - Shopping Complex
Number of supermarkets
Number of supermarkets - Supermarket
Nut and seed losses
Nutrient nitrogen per hectare of arable land
Nutrient phosphate per hectare of arable land
Nutrition functional diversity index (food supply)
Overweight in children under 5 years
Per capita biodiversity impact of food consumption
Per capita eutrophication of food consumption
Per capita food supply variability
Per capita greenhouse gas emissions of food consumption
Per capita water use linked to food consumption
Percentage of cultivated land equipped for irrigation
Percentage of intact area
Percent of individuals unable to come up with emergency funds, among the poorest 40%
Percent of noncommunicable disease deaths that are premature
Percent of rural population (aged 15+ years) with an account in a financial institution
Percent of rural population with access to electricity
Percent of rural population with an account in a financial institute
Percent of the population who cannot afford a healthy diet at 52% of income
Percent urban population of total population
Personal remittances received per capita
Pesticides per hectare of arable land
Political stability and absence of violence/terrorism index
Poverty headcount ratio at $1.90 a day (2011 PPP)
Poverty headcount ratio at $2.15 a day, 2017 PPP
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Probability of dying between 30-70 years from CVD, cancer, diabetes, and CRD
Proportion of area with very small to small fields (areas <2.56 ha)
Proportion of household consumption spent on food and beverages (all households)
Proportion of household consumption spent on food and beverages (households consuming less than $2.97 per person a day)
Proportion of household consumption spent on fruit and vegetables (all households)
Proportion of household consumption spent on fruit and vegetables (households consuming less than $2.97 per capita a day)
Proportion of household consumption spent on meat and fish (all households)
Proportion of household consumption spent on meat and fish (households consuming less than $2.97 per capita a day)
Proportion of household food and beverage consumption spent on fruits and vegetables (all households)
Proportion of household food and beverage consumption spent on fruits and vegetables (households living under $2.97/capita/day)
Proportion of household food and beverage consumption spent on meat and fish (all households)
Proportion of household food and beverage consumption spent on meat and fish (households living under $2.97/capita/day)
Proportion of maize flour that is industrially processed
Proportion of people who reported cooking >= 5 times per week
Proportion of rice that is industrially processed
Proportion of wheat flour that is industrially processed
Pulse losses
Ratio of income share held by the highest 20% to lowest 20%
Relative caloric price (RCP) of eggs
Relative caloric price (RCP) of fats and oils
Relative caloric price (RCP) of fish
Relative caloric price (RCP) of green leafy vegetables
Relative caloric price (RCP) of milk
Relative caloric price (RCP) of pulses
Relative caloric price (RCP) of vitamin A rich fruits
Relative caloric price (RCP) of vitamin A rich vegetables
Relative caloric price (RCP) of white meat
Retail value of packaged food sales
Retail value of packaged food sales per capita
Retail value of ultra-processed food sales
Retail value of ultra-processed food sales per capita
Road density
Shannon diversity index
Share of dietary energy from cereals, roots, and tubers
Share of employment in agriculture
Share of food, beverage, and tobacco subsector value added in total value added of manufacturing sector
Soil organic carbon
Starchy root losses
Stunting and overweight in children under 5 years
Stunting in children under 5 years
Supermarkets per 100,000 inhabitants - Supermarket
Supermarkets per 100,000 population
Supply of cereals
Supply of eggs
Supply of fish
Supply of fruit
Supply of meat
Supply of nuts and seeds
Supply of pulses
Supply of starchy roots
Supply of vegetable oils
Supply of vegetables
Total ecological footprint of consumption per person
Total ecological footprint of production per person
Total greenhouse gas emissions (excluding land-use change and forestry)
Total greenhouse gas emissions (including land-use change and forestry)
Total international migrant stock
Total population
Trade as percentage of GDP
Vegetable losses
Vegetable yield
Voice and accountability index
Wasting in children under 5 years
Highlighted Countries
Please select an indicator for the independent axis.