Food Systems Dashboard
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Independent Axis
Access to clean fuels for cooking - Total
Actual disbursement of agricultural loan
Adolescents (12-17 years): average daily frequency of carbonated soft drink consumption
Adolescents (12-17 years): average daily frequency of fruit consumption
Adolescents (12-17 years): average daily frequency of vegetable consumption
Adolescents (12-17 years): average weekly frequency of fast food consumption
Adolescents (12-17 years): prevalence of at least daily carbonated soft drink consumption
Adolescents (12-17 years): prevalence of at least weekly fast food consumption
Adolescents (12-17 years): prevalence of less than daily fruit consumption
Adolescents (12-17 years): prevalence of less than daily vegetable consumption
Adult diabetes prevalence
Adult Diabetes prevalence (female)
Adult Diabetes prevalence (female) - Fourth
Adult Diabetes prevalence (female) - Middle
Adult Diabetes prevalence (female) - Poorest
Adult Diabetes prevalence (female) - Richest
Adult Diabetes prevalence (female) - Rural
Adult Diabetes prevalence (female) - Second
Adult Diabetes prevalence (female) - Urban
Adult Diabetes prevalence (male)
Adult Diabetes prevalence (male) - Fourth
Adult Diabetes prevalence (male) - Middle
Adult Diabetes prevalence (male) - Poorest
Adult Diabetes prevalence (male) - Richest
Adult Diabetes prevalence (male) - Rural
Adult Diabetes prevalence (male) - Second
Adult Diabetes prevalence (male) - Urban
Adult obesity
Adult obesity (BMI ≥30) - Female
Adult overweight
Adult overweight (BMI 25 to <30) - Female
Adult raised blood pressure
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female)
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female) - Fourth
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female) - Middle
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female) - Poorest
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female) - Richest
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female) - Rural
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female) - Second
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female) - Urban
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male)
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male) - Fourth
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male) - Middle
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male) - Poorest
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male) - Richest
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male) - Rural
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male) - Second
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male) - Urban
Adult raised cholesterol
Adult raised cholesterol - Fourth
Adult raised cholesterol - Men
Adult raised cholesterol - Middle
Adult raised cholesterol - More than secondary
Adult raised cholesterol - No education
Adult raised cholesterol - Poorest
Adult raised cholesterol - Primary
Adult raised cholesterol - Richest
Adult raised cholesterol - Rural
Adult raised cholesterol - Second
Adult raised cholesterol - Secondary
Adult raised cholesterol - Urban
Adult raised cholesterol - Women
Adults (age ≥15 years): Consumption of at least one animal-source food
Adults (age ≥15 years): Consumption of at least one fruit
Adults (age ≥15 years): Consumption of at least one pulse, nut, or seed
Adults (age ≥15 years): Consumption of at least one starchy staple food
Adults (age ≥15 years): Consumption of at least one vegetable
Adults (age ≥15 years): Deep fried foods consumption
Adults (age ≥15 years): Nuts or seeds consumption
Adults (age ≥15 years): Processed meat consumption
Adults (age ≥15 years): Pulses consumption
Adults (age ≥15 years): Salty packaged snacks, instant noodles, or fast food consumption
Adults (age ≥15 years): Sugar-sweetened soft drink consumption
Adults (age ≥15 years): Sweet foods consumption
Adults (age ≥15 years): Unprocessed red meat consumption
Adults (age ≥15 years): Whole grains consumption
Adults (age ≥15 years): Zero vegetable or fruit consumption
Adults (age 25+ years): Estimated mean salt intake
Adults (age 25+ years): Estimated mean salt intake - Female
Adults (age 25+ years): Estimated mean salt intake - Fourth
Adults (age 25+ years): Estimated mean salt intake - Male
Adults (age 25+ years): Estimated mean salt intake - Middle
Adults (age 25+ years): Estimated mean salt intake - Poorest
Adults (age 25+ years): Estimated mean salt intake - Richest
Adults (age 25+ years): Estimated mean salt intake - Rural
Adults (age 25+ years): Estimated mean salt intake - Second
Adults (age 25+ years): Estimated mean salt intake - Urban
Adults (age 25+ years): Estimated per capita edible oil intake - National
Adults (age 25+ years): Estimated per capita edible oil intake - Rural
Adults (age 25+ years): Estimated per capita edible oil intake - Urban
Adults (age 25+ years): Estimated per capita fish intake - National
Adults (age 25+ years): Estimated per capita fish intake - Rural
Adults (age 25+ years): Estimated per capita fish intake - Urban
Adults (age 25+ years): Estimated per capita meat, poultry, egg intake - National
Adults (age 25+ years): Estimated per capita meat, poultry, egg intake - Rural
Adults (age 25+ years): Estimated per capita meat, poultry, egg intake - Urban
Adults (age 25+ years): Estimated per capita sugar/gur intake - National
Adults (age 25+ years): Estimated per capita sugar/gur intake - Rural
Adults (age 25+ years): Estimated per capita sugar/gur intake - Urban
Adults: Average per capita per day rice intake (grams) - National
Adults: Average per capita per day rice intake (grams) - Rural
Adults: Average per capita per day rice intake (grams) - Urban
Adults: Average per capita per day wheat intake (grams) - National
Adults: Average per capita per day wheat intake (grams) - Rural
Adults: Average per capita per day wheat intake (grams) - Urban
Adults: Estimated per capita fruit intake
Adults: Estimated per capita fruit intake - National
Adults: Estimated per capita fruit intake - Rural
Adults: Estimated per capita fruit intake - Urban
Adults : Estimated per capita legumes/pulses intake - National
Adults : Estimated per capita legumes/pulses intake - Rural
Adults : Estimated per capita legumes/pulses intake - Urban
Adults : Estimated per capita milk intake - National
Adults : Estimated per capita milk intake - Rural
Adults : Estimated per capita milk intake - Urban
Adults: Estimated per capita vegetables intake - National
Adults: Estimated per capita vegetables intake - Rural
Adults: Estimated per capita vegetables intake - Urban
Adult underweight
Adult underweight (BMI <18.5) - Female
Affordability of a healthy diet
Affordability of an energy sufficient diet
Age (0 - 24 months): Early initiation of breastfeeding within 1 hour of birth
Age (0 - 24 months): Early initiation of breastfeeding within 1 hour of birth - Total
Age (0 - 5 months): Early initiation of breastfeeding within 1 hour of birth
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Female
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Fourth
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Male
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Middle
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Poorest
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Richest
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Rural
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Second
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Total
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Urban
Age (0 - 5 months): Non-exclusive breastfeeding 0 - 5 months - Total
Age (12 - 14 months): Continued breastfeeding at 1 year
Age (12 - 14 months): Continued breastfeeding at 1 year - Female
Age (12 - 14 months): Continued breastfeeding at 1 year - Fourth
Age (12 - 14 months): Continued breastfeeding at 1 year - Male
Age (12 - 14 months): Continued breastfeeding at 1 year - Middle
Age (12 - 14 months): Continued breastfeeding at 1 year - Poorest
Age (12 - 14 months): Continued breastfeeding at 1 year - Richest
Age (12 - 14 months): Continued breastfeeding at 1 year - Rural
Age (12 - 14 months): Continued breastfeeding at 1 year - Second
Age (12 - 14 months): Continued breastfeeding at 1 year - Urban
Age (12 - 15): Continued breastfeeding at 1 year - Total
Age (6 - 23 months): Consuption of food rich in Vitamin A
Age (6 - 23 months): Minimum acceptable diet (MAD)
Age (6 - 23 months): Minimum acceptable diet (MAD) - Total
Age (6-23 months): Minimum diet diversity (MDD)
Age (6-23 months): Minimum diet diversity (MDD) - Female
Age (6-23 months): Minimum diet diversity (MDD) - Fourth
Age (6-23 months): Minimum diet diversity (MDD) - Male
Age (6-23 months): Minimum diet diversity (MDD) - Middle
Age (6-23 months): Minimum diet diversity (MDD) - Poorest
Age (6-23 months): Minimum diet diversity (MDD) - Richest
Age (6-23 months): Minimum diet diversity (MDD) - Rural
Age (6-23 months): Minimum diet diversity (MDD) - Second
Age (6 - 23 months): Minimum diet diversity (MDD) - Total
Age (6-23 months): Minimum diet diversity (MDD) - Urban
Age (6-23 months): Minimum meal frequency (MMF)
Age (6-23 months): Minimum meal frequency (MMF) - Female
Age (6-23 months): Minimum meal frequency (MMF) - Fourth
Age (6-23 months): Minimum meal frequency (MMF) - Male
Age (6-23 months): Minimum meal frequency (MMF) - Middle
Age (6-23 months): Minimum meal frequency (MMF) - Poorest
Age (6-23 months): Minimum meal frequency (MMF) - Richest
Age (6-23 months): Minimum meal frequency (MMF) - Rural
Age (6-23 months): Minimum meal frequency (MMF) - Second
Age (6 - 23 months): Minimum meal frequency (MMF) - Total
Age (6-23 months): Minimum meal frequency (MMF) - Urban
Age (6 - 59 months): with anemia
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods - Female
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods - Male
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods - Rural
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods - Total
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods - Urban
Agricultural export subsidies (SDG 2.b.1 )
Agricultural infrastructure index
Agricultural land as percentage of country land area
Agricultural land change during the last 10 years
Agricultural land holding less than 2 Heactares - Total
Agricultural water withdrawal as percentage of total renewable water resources
Agriculture farm household
Agriculture, forestry, and fishing value added per worker
Agriculture labour households
Agriculture water-use efficiency
All-5: Percent of adults consuming all five food groups
Anemia in children 6 to 59 months old - Total
Anemia in women
Anemia in women 15 - 49 years - Total
Annual Average humidity
Annual Average Maximum temparature
Annual Average Minimum temparature
Annual % change in improved rice, wheat and maize seeds production - Maize
Annual % change in improved rice, wheat and maize seeds production - Rice
Annual % change in improved rice, wheat and maize seeds production - Wheat
Annual growth in GNI per capita
Annual growth rate of real GDP per capita
Annual population growth
Area with very-small to small fields
Availability of fruits and vegetables
Average annual household income quintile - Total
Average annual precipitation in DHS clusters in each state - Total
Average cereal yield in DHS clusters in the state - Total
Average crop species richness
Average Herfindahl index of 42 crops across DHS clusters in State - Total
Average nightlight intensity for DHS clusters in each state - Total
Average number of dinners cooked per week
Average number of lunches cooked per week
Average number of meals (lunch and dinner) cooked per week
Average proportion of natural vegetation embedded in agricultural lands
Average protein supply
Average protein supply
Average size of agricultural holding
Average size of agricultural land holding - Total
Average soil biodiversity potential index
Average threats to soil biodiversity
Average travel time from DHS clusters in state to cities of >250k population - Total
Average tree cover in agricultural land
Bangladesh's food trade in South Asia (SAARC countries) as % of Bangladesh's total food trade
Biodiversity impact of food consumption
Budget allocations for public sector R&D on agriculture
Cassava fresh production
Cereal import dependency ratio
Cereal losses
Cereal reserve - <1
Cereal reserve - 1-3
Cereal reserve - >3
Cereal yield
Change in agricultural wage rate of male agricultural labourers
Change in Indicator of Food Price Anomalies (IFPA for rice)
Child and adolescent obesity
Child and adolescent overweight
Child and adolescent underweight
Children (12-23 months): Continued breastfeeding at one year
Children (6-23 months): Minimum acceptable diet
Children (6-23 months): Minimum diet diversity
Children (6-23 months): Minimum meal frequency
Cold storage capacity
Comprehensiveness of conservation of useful wild plants
Corn losses
Cost of a healthy diet
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Cost of an energy sufficient diet
Cost of animal-source foods
Cost of animal-source foods relative to the starchy staples in a least-cost healthy diet
Cost of fruits
Cost of fruits relative to the starchy staples in a least-cost healthy diet
Cost of legumes, nuts, and seeds
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Cost of nutrient adequacy as a percent of household food expenditure
Cost of nutrient adequacy at purchasing price parity prices for food
Cost of nutrient adequacy in local currency units
Cost of oils and fats
Cost of oils and fats relative to the starchy staples in a least-cost healthy diet
Cost of recommended diet (CoRD) in Naira - Total
Cost of starchy staples
Cost of vegetables
Cost of vegetables relative to the starchy staples in a least-cost healthy diet
Coverage of iodized salt
Coverage of iodized salt
Coverage of iodized salt - Rural
Coverage of iodized salt - Total
Coverage of iodized salt - Urban
Coverage of marine protected areas (ha)
Credit card ownership
Credit disbursed to agriculture as % of total credit
Credit given to MSMEs as % of total credit
Crops and horticulture sector GDP growth rate (constant prices, base 2015/16) (%)
Cultivated area of butter beans
Cultivated area of cassava
Cultivated area of corn
Cultivated area of millet
Cultivated area of nhemba beans
Cultivated area of potatoes
Cultivated area of rice
Cultivated area of small peanut
Cultivated area of Sweet potatoes with orange pulp
Dependency ratio
Dependency ratio - Total
Diesel pumps as % of all pumps
Dietary energy in the food supply
Direct economic loss attributed to disasters in relation to GDP (SDG 1.5.2)
Domestic production of VitA fortified edible oil as % of total edible oil production
Environmental performance index (EPI) score (higher score = higher performance)
Estimated GNI per capita, female (2017 PPP$)
Estimated GNI per capita, male (2017 PPP$)
Eutrophication of food consumption
Female share of employment in senior and middle management (%)
Fertilizer consumption
Final consumption expenditure per capita
Final consumption expenditure per capita - Total
Fisheries sector GDP growth rate (constant prices, base 2015/16) (%)
Fish export quantity
Fish import quantity
Fish supply quantity
Food Consumption Index - Acceptable
Food Consumption Index - Inadequate
Food Consumption Index - Moderate
Food group diversity score
food inflation (%)
Food supply variability
Forestry sector GDP growth rate (constant prices, base 2015/16) (%)
Fruit losses
Fruits yield
GDP volume (size)
Gender inequality index
Gender parity index: Secondary school net attendance ratio - Total
Gini index
Gini index - Total
Gini index (World Bank estimate)
Gini index Scale
Gini index Scale - Rural
Gini index Scale - Urban
Global climate risk index
Global dietary recommendations score
GNI per capita | International dollars, PPP
Greenhouse gas emissions from agriculture
Greenhouse gas emissions of food consumption
Growth in number of modern grocery retailers, 1 year (2016-2017)
Growth in number of modern grocery retailers, 5 years (2012-2017)
Growth in number of supermarkets, 1 year (2016-2017)
Growth in number of supermarkets, 5 years (2012-2017)
Growth in retail value of packaged food sales, 1 year (2016-2017)
Growth in retail value of packaged food sales, 5 years (2012-2017)
Growth in retail value of ultra-processed food sales, 1 year (2016-2017)
Growth in retail value of ultra-processed food sales, 5 years (2012 -2017)
Growth rates of household expenditure or income per capita among the bottom 40 percent of the population and the total population
Handwashing facility with water and soap
Handwashing facility with water and soap - Rural
Handwashing facility with water and soap - Urban
HDI, female
HDI, male
Higher secondary completion rate
Higher secondary completion rate - Female
Higher secondary completion rate - Male
Higher secondary completion rate - Rural
Higher secondary completion rate - Urban
Households share of consumption expenditure on food and beverage
Households share of consumption expenditure on food and beverage - Rural
Households share of consumption expenditure on food and beverage - Urban
Illiteracy rate, adult total
Infants (0-5 months): Early initiation of breastfeeding within 1 hour of birth
Infants (0-5 months): Exclusive breastfeeding
Infants (6-8 months): Introduction of solid, semi-solid, or soft foods
Integrated plant nutrient management
Labour force participation rate (% of ages 15 and older)
Labour force participation rate (% of ages 15 and older) - Female
Labour force participation rate (% of ages 15 and older) - Male
Labour force participation rate (% of ages 15 and older) - Rural
Labour force participation rate (% of ages 15 and older) - Urban
Life expectancy at birth, female
Life expectancy at birth, male (years)
Literacy rate
Literacy rate, adult (age 15+ years)
Literacy rate, adult (age 15+ years) - Female
Literacy rate, adult (age 15+ years) - Male
Literacy rate, adult (age 15+ years) - National
Literacy rate, adult (age 15+ years) - Rural
Literacy rate, adult (age 15+ years) - Urban
Literacy rate, adult total
Literacy rate, population 15 - 49 years old - Female
Literacy rate, population 15 - 49 years old - Male
Livestock sector GDP growth rate (constant prices, base 2015/16) (%)
Long term average annual precipitation
Lower secondary completion rate
Lower secondary completion rate (total population at entrance age of last grade of secondary)
Lower secondary completion rate (total population at entrance age of last grade of secondary) - Female
Lower secondary completion rate (total population at entrance age of last grade of secondary) - Male
Lower secondary completion rate (total population at entrance age of last grade of secondary) - Rural
Lower secondary completion rate (total population at entrance age of last grade of secondary) - Urban
Maize production
Maize yield
Mean years of schooling, female
Mean years of schooling, male
Median income
Median income per person per day - Total
Millet losses
Millet production
Millet yield
Minimum dietary diversity for women
Modern grocery retailers
Modern grocery retailers per 100,000 inhabitants - Grocery Shop
Modern grocery retailers per 100,000 inhabitants - Non-permanent Market
Modern grocery retailers per 100,000 inhabitants - Permanent Market
Modern grocery retailers per 100,000 inhabitants - Semi-permanent Market
Modern grocery retailers per 100,000 inhabitants - Shopping Complex
Monthly Average precipitation/rainfall
Monthly Household expenditure
Monthly Household income
Monthly Household income - National
Motorization rate
NCD-Protect score
NCD-Risk score
Noncommunicable disease mortality rate
No wasting, stunting, or overweight in children under 5 years
No wasting, stunting, or overweight in children under 5 years - Total
No wasting, stunting, overweight, or anemia in children 6 to 59 months old - Total
Number of Agriculture Service Centres (Krishi Tottho Service)
Number of agro processing manufactures
Number of contract farming
Number of Earths required
Number of farmers trained on sustainable practices
Number of farmers trained on sustainable practices under DAE
Number of farmers trained on sustainable practices under DAE - Female
Number of farmers trained on sustainable practices under DAE - Male
Number of farmers trained on sustainable practices under DLS
Number of farmers trained on sustainable practices under DoF
Number of formal banks providing direct agricultural credit services
Number of growth centres, rural markets, women market centres, and Union Parishad Complexes developed by LGED and DAM (CIP2 indicator)
Number of growth centres, rural markets, women market centres, and Union Parishad Complexes developed by LGED and DAM (CIP2 indicator) - DAM
Number of growth centres, rural markets, women market centres, and Union Parishad Complexes developed by LGED and DAM (CIP2 indicator) - LGED
Number of Internally Displaced Children
Number of “Krishi Card” provided
Number of “Krishi Card” provided - Female
Number of “Krishi Card” provided - Male
Number of mandatory food items certification by BSTI
Number of markets monitored by BSTI, BFSA and DAM
Number of markets monitored by BSTI, BFSA and DAM - BFSA
Number of markets monitored by BSTI, BFSA and DAM - BSTI
Number of markets monitored by BSTI, BFSA and DAM - DAM
Number of Micro, Small and Medium Enterprises (MSME)
Number of modern grocery retailers
Number of modern grocery retailers - Grocery Shop
Number of modern grocery retailers - Non-permanent Market
Number of modern grocery retailers - Permanent Market
Number of modern grocery retailers - Semi-Permanent Market
Number of modern grocery retailers - Shopping Complex
Number of new improved breeds released for livestock and fish
Number of new improved breeds released for livestock and fish - Fish
Number of new improved breeds released for livestock and fish - Livestock
Number of new improved crop varieties released in the country
Number of new RICE varieties released in the country
Number of new Wheat varieties released in the country
Number of nutritionally fortified foods in the market
Number of people who cannot afford a healthy diet
Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities (SDG 2.5.1 )
Number of private and public food testing laboratories listed under BFSA and BAB
Number of supermarkets
Number of supermarkets - Supermarket
Number of vaccinated livestocks
Nut and seed losses
Nutrient nitrogen
Nutrient phosphate
Nutrition functional diversity index
Obesity in women 15-49 years
% of household using refrigerator
% of household using refrigerator
Oil seeds yeild
Overweight among women of reproductive age (15-49 years)
Overweight among women of reproductive age (15-49 years) - Fourth
Overweight among women of reproductive age (15-49 years) - Middle
Overweight among women of reproductive age (15-49 years) - Poorest
Overweight among women of reproductive age (15-49 years) - Richest
Overweight among women of reproductive age (15-49 years) - Rural
Overweight among women of reproductive age (15-49 years) - Second
Overweight among women of reproductive age (15-49 years) - Urban
Overweight in children under 5 years
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent)
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Female
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Fourth
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Male
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Middle
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Poorest
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Richest
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Rural
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Second
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Urban
Overweight in children under 5 years (WHZ>2) - Total
Per capita food and beverage consumption - Total
Per capita food supply variability
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD)
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Female
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Fourth
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Male
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Middle
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Poorest
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Richest
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Rural
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Second
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Urban
Percentage of upazila and union road network in good and fair condition
Percentage of upazilas covered under any social protection program providing nutritionally enriched fortified food
Percentage of vulnerable people receiving nutritionally enriched fortified food during and immediately after emergency via VGD and FFP
Percentage share of food and beverage expenditure by the bottom 5% of the sample households
Percentage share of food and beverage expenditure by the bottom 5% of the sample households - Rural
Percentage share of food and beverage expenditure by the bottom 5% of the sample households - Urban
Percentage share of food and beverage expenditure by the top 5% of the sample households
Percentage share of food and beverage expenditure by the top 5% of the sample households - Rural
Percentage share of food and beverage expenditure by the top 5% of the sample households - Urban
Percent intact area
Percent of cultivated land equipped for irrigation
Percent of household consumption spent on food and beverages (all households)
Percent of household consumption spent on food and beverages (households living on less than $2.97 per person per day)
Percent of household consumption spent on fruit and vegetables (all households)
Percent of household consumption spent on fruit and vegetables (households living on less than $2.97 per person per day)
Percent of household consumption spent on meat and fish (all households)
Percent of household consumption spent on meat and fish (households living on less than $2.97 per person per day)
Percent of households with access to a safe source of water
Percent of households with access to electricity
Percent of households with access to gas for cooking
Percent of households with a freezer
Percent of households with a refrigerator
Percent of households with meals away from home per week - Total
Percent of households with per capita food expenditure below the cost of recommended diet - Total
Percent of maize flour that is industrially processed
Percent of noncommunicable disease deaths that are premature
Percent of people who reported cooking ≥ 5 times per week
Percent of population (aged 15 - 49 years) that have and use a bank account - Female
Percent of population (aged 15 - 49 years) that have and use a bank account - Male
Percent of rice that is industrially processed
Percent of rural households with access to electricity - Total
Percent of rural population (aged 15+ years) with an account in a financial institution
Percent of the poorest 40% of individuals unable to come up with emergency funds
Percent of the population who cannot afford a healthy diet
Percent of the rural population with access to electricity
Percent of the rural population with an account in a financial institute
Percent of the urban population of total population
Percent of wheat flour that is industrially processed
Percent Women of Reproductive Age that met Minimum Dietary Diversity (MDD-W) - Female
Personal remittances received
Personal remittances received per capita - Total
Pesticides per hectare of arable land
Political stability and absence of violence/terrorism index
Population
Population - 0-14 years
Population - 15-29 years
Population - 30-59 years
Population - 60 +
Population - Female
Population - Male
Poverty headcount rate at ₦137,430 per year - Total
Poverty headcount ratio
Poverty headcount ratio at $1.90 a day (2011 PPP)
Presence of double burden of malnutrition - Total
Prevalence of acute food insecurity Phase 1 - Rural
Prevalence of acute food insecurity Phase 1 - Urban
Prevalence of acute food insecurity Phase 2 - Rural
Prevalence of acute food insecurity Phase 2 - Urban
Prevalence of acute food insecurity Phase 3 - Rural
Prevalence of acute food insecurity Phase 3 - Urban
Prevalence of Anemia among women of reproductive age (15-49 years)
Prevalence of Anemia among women of reproductive age (15-49 years) - Fourth
Prevalence of Anemia among women of reproductive age (15-49 years) - Middle
Prevalence of Anemia among women of reproductive age (15-49 years) - No education
Prevalence of Anemia among women of reproductive age (15-49 years) - Poorest
Prevalence of Anemia among women of reproductive age (15-49 years) - Primary complete
Prevalence of Anemia among women of reproductive age (15-49 years) - Primary incomplete
Prevalence of Anemia among women of reproductive age (15-49 years) - Richest
Prevalence of Anemia among women of reproductive age (15-49 years) - Rural
Prevalence of Anemia among women of reproductive age (15-49 years) - Second
Prevalence of Anemia among women of reproductive age (15-49 years) - Secondary complete or Higher
Prevalence of Anemia among women of reproductive age (15-49 years) - Secondary incomplete
Prevalence of Anemia among women of reproductive age (15-49 years) - Urban
prevalence of malnutrition (Total thinness, BMI ≤ 18.5) among adolescents' girls
Prevalence of moderate or severe food insecurity
Prevalence of moderate or severe food insecurity
Prevalence of moderate or severe food insecurity - Boys
Prevalence of moderate or severe food insecurity - Girls
Prevalence of SAM
Prevalence of undernourishment
Prevalence of undernourishment (Percent)
Primary completion rate
Primary completion rate - Female
Primary completion rate - Male
Primary completion rate - Rural
Primary completion rate - Urban
Probability of dying between 30-70 years from cardiovascular disease, cancer, diabetes, and chronic respiratory disease
Projected Population - Total
Proportion of Adolescent boys having adequetly dieversified diet
Proportion of Adolescent boys having adequetly dieversified diet - Non Slum Urban
Proportion of Adolescent boys having adequetly dieversified diet - Rural
Proportion of Adolescent boys having adequetly dieversified diet - Slum
Proportion of Adolescent girls having adequetly dieversified diet
Proportion of Adolescent girls having adequetly dieversified diet - Non Slum Urban
Proportion of Adolescent girls having adequetly dieversified diet - Rural
Proportion of Adolescent girls having adequetly dieversified diet - Slum
Proportion of expenditure on food items
Proportion of expenditure on food items - Rural
Proportion of expenditure on food items - Urban
Proportion of household consumption spent on food and beverages (all households) - Total
Proportion of household food and beverage consumption spent on fruits and vegetables (all households)
Proportion of household food and beverage consumption spent on fruits and vegetables (all households) - Total
Proportion of household food and beverage consumption spent on fruits and vegetables (households living under $2.97/capita/day)
Proportion of household food and beverage consumption spent on meat and fish (all households)
Proportion of household food and beverage consumption spent on meat and fish (all households) - Total
Proportion of household food and beverage consumption spent on meat and fish (households living under $2.97/capita/day)
Proportion of households using safely managed drinking water
Proportion of households using safely managed drinking water - Rural
Proportion of households using safely managed drinking water - Urban
Proportion of individuals with a mobile phone
Proportion of informal employment in total employment by Agriculture Sector
Proportion of loans for marginalized farmers
Proportion of population covered by social protection floors/systems, by sex, distinguishing children, unemployed persons, older persons, persons with disabilities, pregnant women, newborns, work injury victims and the poor and the vulnerable
Proportion of population covered by social protection floors/systems, by sex, distinguishing children, unemployed persons, older persons, persons with disabilities, pregnant women, newborns, work injury victims and the poor and the vulnerable - Rural
Proportion of population covered by social protection floors/systems, by sex, distinguishing children, unemployed persons, older persons, persons with disabilities, pregnant women, newborns, work injury victims and the poor and the vulnerable - Urban
Proportion of population living below national lower poverty line
Proportion of population living below national lower poverty line - Rural
Proportion of population living below national lower poverty line - Urban
Proportion of population living below national upper poverty line
Proportion of population living below national upper poverty line - Rural
Proportion of population living below national upper poverty line - Urban
Proportion of population with access to electricity
Proportion of population with access to electricity - Rural
Proportion of population with access to electricity - Urban
Proportion of population with an account in a financial institution
Proportion of population with primary reliance on clean fuels and technology
Proportion of population with primary reliance on clean fuels and technology - Rural
Proportion of population with primary reliance on clean fuels and technology - Urban
Proportion of the population living below the international poverty line
Proportion of the rural population who live within 2 km of an all-season road
Proportion of time spent on unpaid domestic and care work, by sex, age and locations (15-29 years)
Proportion of time spent on unpaid domestic and care work, by sex, age and locations (30-64 years)
Proportion of time spent on unpaid domestic and care work, by sex, age and locations (64+ years)
Proportion of time spent on unpaid domestic and care work, by sex, age and locations (female) (SDG 5.4.1)
Proportion of time spent on unpaid domestic and care work, by sex, age and locations (male)
Proportion of total government spending on essential services (social protection)
Proportion of women with minimum dietary diversity (using MDD-W)
Proportion of women with minimum dietary diversity (using MDD-W) - Non Slum Urban
Proportion of women with minimum dietary diversity (using MDD-W) - Rural
Proportion of women with minimum dietary diversity (using MDD-W) - Slum
Pulse losses
Pulses yeild
Ratio of income of top 10% population and bottom 10% population
Ratio of income share held by highest 20% to lowest 20% - Total
Ratio of income share held by the highest 20% to lowest 20%
Refrigerator ownership - Total
Relative caloric price (RCP) of eggs
Relative caloric price (RCP) of eggs - Total
Relative caloric price (RCP) of fats and oils
Relative caloric price (RCP) of fats and oils - Total
Relative caloric price (RCP) of fish
Relative caloric price (RCP) of fish - Total
Relative caloric price (RCP) of green leafy vegetables
Relative caloric price (RCP) of green leafy vegetables - Total
Relative caloric price (RCP) of milk
Relative caloric price (RCP) of milk - Total
Relative caloric price (RCP) of pulses
Relative caloric price (RCP) of pulses - Total
Relative caloric price (RCP) of soft drinks - Total
Relative caloric price (RCP) of vitamin A rich fruits
Relative caloric price (RCP) of vitamin A rich fruits - Total
Relative caloric price (RCP) of vitamin A rich vegetables
Relative caloric price (RCP) of white meat
Relative caloric price (RCP) of white meat - Total
Retail value of packaged food sales
Retail value of packaged food sales per person
Retail value of ultra-processed food sales
Retail value of ultra-processed food sales per person
Rice import dependency (Import/Availability) ( in 3 years moving average)
Rice losses
Rice production
Rice purchasing capacity (average agricultural wage without food as % of average retail coarse rice price) (CIP2-CIP3 indicator)
Rice yield
Road density
Road density - Total
Rural to urban migration
Shannon diversity index
Share of dietary energy from cereals, roots and tubers
Share of dietary energy from cereals, roots, and tubers
Share of employment in agriculture
Share of employment in agriculture, forestry and fishing in total employment
Share of employment in agriculture: Population 15 - 49 years
Share of employment in agriculture: Population 15 - 49 years - Female
Share of employment in agriculture: Population 15 - 49 years - Male
Share of food, beverage, and tobacco subsector value added in total value added of manufacturing sector
Share of non-rice value added in total food value added in current price
Soil organic carbon
Starchy root losses
Stunting and overweight in children under 5 years
Stunting and overweight in children under 5 years - Total
Stunting in children under 5 years
Stunting in children under 5 years (HAZ<-2) - Total
Stunting in children under 5 years (height-for-age <-2 SD) (Percent)
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Female
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Fourth
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Male
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Middle
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Poorest
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Richest
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Rural
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Second
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Urban
Supermarkets
Supermarkets per 100,000 inhabitants - Supermarket
Supply of cereals
Supply of eggs
Supply of eggs, piece/person/day
Supply of fertilizers as % of estimated demand
Supply of fertilizers as % of estimated demand - DAP
Supply of fertilizers as % of estimated demand - MoP
Supply of fertilizers as % of estimated demand - TSP
Supply of fertilizers as % of estimated demand - Urea
Supply of fish
Supply of fruit
Supply of meat
Supply of meat, g/person/day
Supply of milk, ml/person/day
Supply of nuts and seeds
Supply of pulses
Supply of starchy roots
Supply of vegetable oils
Supply of vegetables
Sweet potatos with orange pulp production
Time to water source
Time to water source >30 minutes - Total
Total cultivated area under biofortified crops
Total ecological footprint of consumption per person
Total ecological footprint of production per person
Total GHG Emissions Including Land-Use Change and Forestry (MtCO2e)
Total GHG Emissions Including Land-Use Change and Forestry (MtCO2e) - Agriculture, Forestry and other Land use (AFOLU)
Total GHG Emissions Including Land-Use Change and Forestry (MtCO2e) - Energy
Total GHG Emissions Including Land-Use Change and Forestry (MtCO2e) - Industrial Processes & Product Use (IPPU)
Total GHG Emissions Including Land-Use Change and Forestry (MtCO2e) - Waste
Total greenhouse gas emissions excluding land-use change and forestry
Total greenhouse gas emissions including land-use change and forestry
Total international migrant stock
Total official flows (official development assistance plus other official flows) to the agriculture sector (SDG 2.a.2 )
Total population
Total salt affected area in coastal zone
Trade as proportion of GDP
Underweight in women 15-49 years
Underweight of under five children
Underweight of under five children - Female
Underweight of under five children - Fourth
Underweight of under five children - Male
Underweight of under five children - Middle
Underweight of under five children - Poorest
Underweight of under five children - Richest
Underweight of under five children - Rural
Underweight of under five children - Second
Underweight of under five children - Urban
Unemployment rate
Use of Chemical fertilizer
Value of food and beverage exports, million BDT (CIP2 indicator)
Vegetable losses
Vegetable yield
Voice and accountability index
Wage differential between males and females in agriculture
Wasting and stunting in children under 5 years - Total
Wasting in children under 5 years
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent)
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Female
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Fourth
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Male
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Middle
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Poorest
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Richest
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Rural
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Second
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Urban
Wasting in children under 5 years (WHZ<-2) - Total
Water use linked to food consumption
Women of reproductive age: Daily fruit intake - Female
Women of reproductive age: Daily legumes intake - Female
Women of reproductive age: Daily meat intake - Female
Women of reproductive age: Daily milk intake - Female
Women of reproductive age: Daily nuts and seeds intake - Female
Women of reproductive age: Daily sugar sweetened beverages intake - Female
Women of reproductive age: Daily vegetable intake - Female
Dependent Axis
Access to clean fuels for cooking - Total
Actual disbursement of agricultural loan
Adolescents (12-17 years): average daily frequency of carbonated soft drink consumption
Adolescents (12-17 years): average daily frequency of fruit consumption
Adolescents (12-17 years): average daily frequency of vegetable consumption
Adolescents (12-17 years): average weekly frequency of fast food consumption
Adolescents (12-17 years): prevalence of at least daily carbonated soft drink consumption
Adolescents (12-17 years): prevalence of at least weekly fast food consumption
Adolescents (12-17 years): prevalence of less than daily fruit consumption
Adolescents (12-17 years): prevalence of less than daily vegetable consumption
Adult diabetes prevalence
Adult Diabetes prevalence (female)
Adult Diabetes prevalence (female) - Fourth
Adult Diabetes prevalence (female) - Middle
Adult Diabetes prevalence (female) - Poorest
Adult Diabetes prevalence (female) - Richest
Adult Diabetes prevalence (female) - Rural
Adult Diabetes prevalence (female) - Second
Adult Diabetes prevalence (female) - Urban
Adult Diabetes prevalence (male)
Adult Diabetes prevalence (male) - Fourth
Adult Diabetes prevalence (male) - Middle
Adult Diabetes prevalence (male) - Poorest
Adult Diabetes prevalence (male) - Richest
Adult Diabetes prevalence (male) - Rural
Adult Diabetes prevalence (male) - Second
Adult Diabetes prevalence (male) - Urban
Adult obesity
Adult obesity (BMI ≥30) - Female
Adult overweight
Adult overweight (BMI 25 to <30) - Female
Adult raised blood pressure
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female)
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female) - Fourth
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female) - Middle
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female) - Poorest
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female) - Richest
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female) - Rural
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female) - Second
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Female) - Urban
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male)
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male) - Fourth
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male) - Middle
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male) - Poorest
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male) - Richest
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male) - Rural
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male) - Second
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (Male) - Urban
Adult raised cholesterol
Adult raised cholesterol - Fourth
Adult raised cholesterol - Men
Adult raised cholesterol - Middle
Adult raised cholesterol - More than secondary
Adult raised cholesterol - No education
Adult raised cholesterol - Poorest
Adult raised cholesterol - Primary
Adult raised cholesterol - Richest
Adult raised cholesterol - Rural
Adult raised cholesterol - Second
Adult raised cholesterol - Secondary
Adult raised cholesterol - Urban
Adult raised cholesterol - Women
Adults (age ≥15 years): Consumption of at least one animal-source food
Adults (age ≥15 years): Consumption of at least one fruit
Adults (age ≥15 years): Consumption of at least one pulse, nut, or seed
Adults (age ≥15 years): Consumption of at least one starchy staple food
Adults (age ≥15 years): Consumption of at least one vegetable
Adults (age ≥15 years): Deep fried foods consumption
Adults (age ≥15 years): Nuts or seeds consumption
Adults (age ≥15 years): Processed meat consumption
Adults (age ≥15 years): Pulses consumption
Adults (age ≥15 years): Salty packaged snacks, instant noodles, or fast food consumption
Adults (age ≥15 years): Sugar-sweetened soft drink consumption
Adults (age ≥15 years): Sweet foods consumption
Adults (age ≥15 years): Unprocessed red meat consumption
Adults (age ≥15 years): Whole grains consumption
Adults (age ≥15 years): Zero vegetable or fruit consumption
Adults (age 25+ years): Estimated mean salt intake
Adults (age 25+ years): Estimated mean salt intake - Female
Adults (age 25+ years): Estimated mean salt intake - Fourth
Adults (age 25+ years): Estimated mean salt intake - Male
Adults (age 25+ years): Estimated mean salt intake - Middle
Adults (age 25+ years): Estimated mean salt intake - Poorest
Adults (age 25+ years): Estimated mean salt intake - Richest
Adults (age 25+ years): Estimated mean salt intake - Rural
Adults (age 25+ years): Estimated mean salt intake - Second
Adults (age 25+ years): Estimated mean salt intake - Urban
Adults (age 25+ years): Estimated per capita edible oil intake - National
Adults (age 25+ years): Estimated per capita edible oil intake - Rural
Adults (age 25+ years): Estimated per capita edible oil intake - Urban
Adults (age 25+ years): Estimated per capita fish intake - National
Adults (age 25+ years): Estimated per capita fish intake - Rural
Adults (age 25+ years): Estimated per capita fish intake - Urban
Adults (age 25+ years): Estimated per capita meat, poultry, egg intake - National
Adults (age 25+ years): Estimated per capita meat, poultry, egg intake - Rural
Adults (age 25+ years): Estimated per capita meat, poultry, egg intake - Urban
Adults (age 25+ years): Estimated per capita sugar/gur intake - National
Adults (age 25+ years): Estimated per capita sugar/gur intake - Rural
Adults (age 25+ years): Estimated per capita sugar/gur intake - Urban
Adults: Average per capita per day rice intake (grams) - National
Adults: Average per capita per day rice intake (grams) - Rural
Adults: Average per capita per day rice intake (grams) - Urban
Adults: Average per capita per day wheat intake (grams) - National
Adults: Average per capita per day wheat intake (grams) - Rural
Adults: Average per capita per day wheat intake (grams) - Urban
Adults: Estimated per capita fruit intake
Adults: Estimated per capita fruit intake - National
Adults: Estimated per capita fruit intake - Rural
Adults: Estimated per capita fruit intake - Urban
Adults : Estimated per capita legumes/pulses intake - National
Adults : Estimated per capita legumes/pulses intake - Rural
Adults : Estimated per capita legumes/pulses intake - Urban
Adults : Estimated per capita milk intake - National
Adults : Estimated per capita milk intake - Rural
Adults : Estimated per capita milk intake - Urban
Adults: Estimated per capita vegetables intake - National
Adults: Estimated per capita vegetables intake - Rural
Adults: Estimated per capita vegetables intake - Urban
Adult underweight
Adult underweight (BMI <18.5) - Female
Affordability of a healthy diet
Affordability of an energy sufficient diet
Age (0 - 24 months): Early initiation of breastfeeding within 1 hour of birth
Age (0 - 24 months): Early initiation of breastfeeding within 1 hour of birth - Total
Age (0 - 5 months): Early initiation of breastfeeding within 1 hour of birth
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Female
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Fourth
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Male
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Middle
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Poorest
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Richest
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Rural
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Second
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Total
Age (0 - 5 months): Exclusive breastfeeding 0 - 5 months - Urban
Age (0 - 5 months): Non-exclusive breastfeeding 0 - 5 months - Total
Age (12 - 14 months): Continued breastfeeding at 1 year
Age (12 - 14 months): Continued breastfeeding at 1 year - Female
Age (12 - 14 months): Continued breastfeeding at 1 year - Fourth
Age (12 - 14 months): Continued breastfeeding at 1 year - Male
Age (12 - 14 months): Continued breastfeeding at 1 year - Middle
Age (12 - 14 months): Continued breastfeeding at 1 year - Poorest
Age (12 - 14 months): Continued breastfeeding at 1 year - Richest
Age (12 - 14 months): Continued breastfeeding at 1 year - Rural
Age (12 - 14 months): Continued breastfeeding at 1 year - Second
Age (12 - 14 months): Continued breastfeeding at 1 year - Urban
Age (12 - 15): Continued breastfeeding at 1 year - Total
Age (6 - 23 months): Consuption of food rich in Vitamin A
Age (6 - 23 months): Minimum acceptable diet (MAD)
Age (6 - 23 months): Minimum acceptable diet (MAD) - Total
Age (6-23 months): Minimum diet diversity (MDD)
Age (6-23 months): Minimum diet diversity (MDD) - Female
Age (6-23 months): Minimum diet diversity (MDD) - Fourth
Age (6-23 months): Minimum diet diversity (MDD) - Male
Age (6-23 months): Minimum diet diversity (MDD) - Middle
Age (6-23 months): Minimum diet diversity (MDD) - Poorest
Age (6-23 months): Minimum diet diversity (MDD) - Richest
Age (6-23 months): Minimum diet diversity (MDD) - Rural
Age (6-23 months): Minimum diet diversity (MDD) - Second
Age (6 - 23 months): Minimum diet diversity (MDD) - Total
Age (6-23 months): Minimum diet diversity (MDD) - Urban
Age (6-23 months): Minimum meal frequency (MMF)
Age (6-23 months): Minimum meal frequency (MMF) - Female
Age (6-23 months): Minimum meal frequency (MMF) - Fourth
Age (6-23 months): Minimum meal frequency (MMF) - Male
Age (6-23 months): Minimum meal frequency (MMF) - Middle
Age (6-23 months): Minimum meal frequency (MMF) - Poorest
Age (6-23 months): Minimum meal frequency (MMF) - Richest
Age (6-23 months): Minimum meal frequency (MMF) - Rural
Age (6-23 months): Minimum meal frequency (MMF) - Second
Age (6 - 23 months): Minimum meal frequency (MMF) - Total
Age (6-23 months): Minimum meal frequency (MMF) - Urban
Age (6 - 59 months): with anemia
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods - Female
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods - Male
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods - Rural
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods - Total
Age (6 - 8 months): Introduction of solid, semi-solid, or soft foods - Urban
Agricultural export subsidies (SDG 2.b.1 )
Agricultural infrastructure index
Agricultural land as percentage of country land area
Agricultural land change during the last 10 years
Agricultural land holding less than 2 Heactares - Total
Agricultural water withdrawal as percentage of total renewable water resources
Agriculture farm household
Agriculture, forestry, and fishing value added per worker
Agriculture labour households
Agriculture water-use efficiency
All-5: Percent of adults consuming all five food groups
Anemia in children 6 to 59 months old - Total
Anemia in women
Anemia in women 15 - 49 years - Total
Annual Average humidity
Annual Average Maximum temparature
Annual Average Minimum temparature
Annual % change in improved rice, wheat and maize seeds production - Maize
Annual % change in improved rice, wheat and maize seeds production - Rice
Annual % change in improved rice, wheat and maize seeds production - Wheat
Annual growth in GNI per capita
Annual growth rate of real GDP per capita
Annual population growth
Area with very-small to small fields
Availability of fruits and vegetables
Average annual household income quintile - Total
Average annual precipitation in DHS clusters in each state - Total
Average cereal yield in DHS clusters in the state - Total
Average crop species richness
Average Herfindahl index of 42 crops across DHS clusters in State - Total
Average nightlight intensity for DHS clusters in each state - Total
Average number of dinners cooked per week
Average number of lunches cooked per week
Average number of meals (lunch and dinner) cooked per week
Average proportion of natural vegetation embedded in agricultural lands
Average protein supply
Average protein supply
Average size of agricultural holding
Average size of agricultural land holding - Total
Average soil biodiversity potential index
Average threats to soil biodiversity
Average travel time from DHS clusters in state to cities of >250k population - Total
Average tree cover in agricultural land
Bangladesh's food trade in South Asia (SAARC countries) as % of Bangladesh's total food trade
Biodiversity impact of food consumption
Budget allocations for public sector R&D on agriculture
Cassava fresh production
Cereal import dependency ratio
Cereal losses
Cereal reserve - <1
Cereal reserve - 1-3
Cereal reserve - >3
Cereal yield
Change in agricultural wage rate of male agricultural labourers
Change in Indicator of Food Price Anomalies (IFPA for rice)
Child and adolescent obesity
Child and adolescent overweight
Child and adolescent underweight
Children (12-23 months): Continued breastfeeding at one year
Children (6-23 months): Minimum acceptable diet
Children (6-23 months): Minimum diet diversity
Children (6-23 months): Minimum meal frequency
Cold storage capacity
Comprehensiveness of conservation of useful wild plants
Corn losses
Cost of a healthy diet
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Cost of an energy sufficient diet
Cost of animal-source foods
Cost of animal-source foods relative to the starchy staples in a least-cost healthy diet
Cost of fruits
Cost of fruits relative to the starchy staples in a least-cost healthy diet
Cost of legumes, nuts, and seeds
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Cost of nutrient adequacy as a percent of household food expenditure
Cost of nutrient adequacy at purchasing price parity prices for food
Cost of nutrient adequacy in local currency units
Cost of oils and fats
Cost of oils and fats relative to the starchy staples in a least-cost healthy diet
Cost of recommended diet (CoRD) in Naira - Total
Cost of starchy staples
Cost of vegetables
Cost of vegetables relative to the starchy staples in a least-cost healthy diet
Coverage of iodized salt
Coverage of iodized salt
Coverage of iodized salt - Rural
Coverage of iodized salt - Total
Coverage of iodized salt - Urban
Coverage of marine protected areas (ha)
Credit card ownership
Credit disbursed to agriculture as % of total credit
Credit given to MSMEs as % of total credit
Crops and horticulture sector GDP growth rate (constant prices, base 2015/16) (%)
Cultivated area of butter beans
Cultivated area of cassava
Cultivated area of corn
Cultivated area of millet
Cultivated area of nhemba beans
Cultivated area of potatoes
Cultivated area of rice
Cultivated area of small peanut
Cultivated area of Sweet potatoes with orange pulp
Dependency ratio
Dependency ratio - Total
Diesel pumps as % of all pumps
Dietary energy in the food supply
Direct economic loss attributed to disasters in relation to GDP (SDG 1.5.2)
Domestic production of VitA fortified edible oil as % of total edible oil production
Environmental performance index (EPI) score (higher score = higher performance)
Estimated GNI per capita, female (2017 PPP$)
Estimated GNI per capita, male (2017 PPP$)
Eutrophication of food consumption
Female share of employment in senior and middle management (%)
Fertilizer consumption
Final consumption expenditure per capita
Final consumption expenditure per capita - Total
Fisheries sector GDP growth rate (constant prices, base 2015/16) (%)
Fish export quantity
Fish import quantity
Fish supply quantity
Food Consumption Index - Acceptable
Food Consumption Index - Inadequate
Food Consumption Index - Moderate
Food group diversity score
food inflation (%)
Food supply variability
Forestry sector GDP growth rate (constant prices, base 2015/16) (%)
Fruit losses
Fruits yield
GDP volume (size)
Gender inequality index
Gender parity index: Secondary school net attendance ratio - Total
Gini index
Gini index - Total
Gini index (World Bank estimate)
Gini index Scale
Gini index Scale - Rural
Gini index Scale - Urban
Global climate risk index
Global dietary recommendations score
GNI per capita | International dollars, PPP
Greenhouse gas emissions from agriculture
Greenhouse gas emissions of food consumption
Growth in number of modern grocery retailers, 1 year (2016-2017)
Growth in number of modern grocery retailers, 5 years (2012-2017)
Growth in number of supermarkets, 1 year (2016-2017)
Growth in number of supermarkets, 5 years (2012-2017)
Growth in retail value of packaged food sales, 1 year (2016-2017)
Growth in retail value of packaged food sales, 5 years (2012-2017)
Growth in retail value of ultra-processed food sales, 1 year (2016-2017)
Growth in retail value of ultra-processed food sales, 5 years (2012 -2017)
Growth rates of household expenditure or income per capita among the bottom 40 percent of the population and the total population
Handwashing facility with water and soap
Handwashing facility with water and soap - Rural
Handwashing facility with water and soap - Urban
HDI, female
HDI, male
Higher secondary completion rate
Higher secondary completion rate - Female
Higher secondary completion rate - Male
Higher secondary completion rate - Rural
Higher secondary completion rate - Urban
Households share of consumption expenditure on food and beverage
Households share of consumption expenditure on food and beverage - Rural
Households share of consumption expenditure on food and beverage - Urban
Illiteracy rate, adult total
Infants (0-5 months): Early initiation of breastfeeding within 1 hour of birth
Infants (0-5 months): Exclusive breastfeeding
Infants (6-8 months): Introduction of solid, semi-solid, or soft foods
Integrated plant nutrient management
Labour force participation rate (% of ages 15 and older)
Labour force participation rate (% of ages 15 and older) - Female
Labour force participation rate (% of ages 15 and older) - Male
Labour force participation rate (% of ages 15 and older) - Rural
Labour force participation rate (% of ages 15 and older) - Urban
Life expectancy at birth, female
Life expectancy at birth, male (years)
Literacy rate
Literacy rate, adult (age 15+ years)
Literacy rate, adult (age 15+ years) - Female
Literacy rate, adult (age 15+ years) - Male
Literacy rate, adult (age 15+ years) - National
Literacy rate, adult (age 15+ years) - Rural
Literacy rate, adult (age 15+ years) - Urban
Literacy rate, adult total
Literacy rate, population 15 - 49 years old - Female
Literacy rate, population 15 - 49 years old - Male
Livestock sector GDP growth rate (constant prices, base 2015/16) (%)
Long term average annual precipitation
Lower secondary completion rate
Lower secondary completion rate (total population at entrance age of last grade of secondary)
Lower secondary completion rate (total population at entrance age of last grade of secondary) - Female
Lower secondary completion rate (total population at entrance age of last grade of secondary) - Male
Lower secondary completion rate (total population at entrance age of last grade of secondary) - Rural
Lower secondary completion rate (total population at entrance age of last grade of secondary) - Urban
Maize production
Maize yield
Mean years of schooling, female
Mean years of schooling, male
Median income
Median income per person per day - Total
Millet losses
Millet production
Millet yield
Minimum dietary diversity for women
Modern grocery retailers
Modern grocery retailers per 100,000 inhabitants - Grocery Shop
Modern grocery retailers per 100,000 inhabitants - Non-permanent Market
Modern grocery retailers per 100,000 inhabitants - Permanent Market
Modern grocery retailers per 100,000 inhabitants - Semi-permanent Market
Modern grocery retailers per 100,000 inhabitants - Shopping Complex
Monthly Average precipitation/rainfall
Monthly Household expenditure
Monthly Household income
Monthly Household income - National
Motorization rate
NCD-Protect score
NCD-Risk score
Noncommunicable disease mortality rate
No wasting, stunting, or overweight in children under 5 years
No wasting, stunting, or overweight in children under 5 years - Total
No wasting, stunting, overweight, or anemia in children 6 to 59 months old - Total
Number of Agriculture Service Centres (Krishi Tottho Service)
Number of agro processing manufactures
Number of contract farming
Number of Earths required
Number of farmers trained on sustainable practices
Number of farmers trained on sustainable practices under DAE
Number of farmers trained on sustainable practices under DAE - Female
Number of farmers trained on sustainable practices under DAE - Male
Number of farmers trained on sustainable practices under DLS
Number of farmers trained on sustainable practices under DoF
Number of formal banks providing direct agricultural credit services
Number of growth centres, rural markets, women market centres, and Union Parishad Complexes developed by LGED and DAM (CIP2 indicator)
Number of growth centres, rural markets, women market centres, and Union Parishad Complexes developed by LGED and DAM (CIP2 indicator) - DAM
Number of growth centres, rural markets, women market centres, and Union Parishad Complexes developed by LGED and DAM (CIP2 indicator) - LGED
Number of Internally Displaced Children
Number of “Krishi Card” provided
Number of “Krishi Card” provided - Female
Number of “Krishi Card” provided - Male
Number of mandatory food items certification by BSTI
Number of markets monitored by BSTI, BFSA and DAM
Number of markets monitored by BSTI, BFSA and DAM - BFSA
Number of markets monitored by BSTI, BFSA and DAM - BSTI
Number of markets monitored by BSTI, BFSA and DAM - DAM
Number of Micro, Small and Medium Enterprises (MSME)
Number of modern grocery retailers
Number of modern grocery retailers - Grocery Shop
Number of modern grocery retailers - Non-permanent Market
Number of modern grocery retailers - Permanent Market
Number of modern grocery retailers - Semi-Permanent Market
Number of modern grocery retailers - Shopping Complex
Number of new improved breeds released for livestock and fish
Number of new improved breeds released for livestock and fish - Fish
Number of new improved breeds released for livestock and fish - Livestock
Number of new improved crop varieties released in the country
Number of new RICE varieties released in the country
Number of new Wheat varieties released in the country
Number of nutritionally fortified foods in the market
Number of people who cannot afford a healthy diet
Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities (SDG 2.5.1 )
Number of private and public food testing laboratories listed under BFSA and BAB
Number of supermarkets
Number of supermarkets - Supermarket
Number of vaccinated livestocks
Nut and seed losses
Nutrient nitrogen
Nutrient phosphate
Nutrition functional diversity index
Obesity in women 15-49 years
% of household using refrigerator
% of household using refrigerator
Oil seeds yeild
Overweight among women of reproductive age (15-49 years)
Overweight among women of reproductive age (15-49 years) - Fourth
Overweight among women of reproductive age (15-49 years) - Middle
Overweight among women of reproductive age (15-49 years) - Poorest
Overweight among women of reproductive age (15-49 years) - Richest
Overweight among women of reproductive age (15-49 years) - Rural
Overweight among women of reproductive age (15-49 years) - Second
Overweight among women of reproductive age (15-49 years) - Urban
Overweight in children under 5 years
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent)
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Female
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Fourth
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Male
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Middle
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Poorest
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Richest
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Rural
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Second
Overweight in children under 5 years (weight-for-height >2 SD ) (Percent) - Urban
Overweight in children under 5 years (WHZ>2) - Total
Per capita food and beverage consumption - Total
Per capita food supply variability
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD)
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Female
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Fourth
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Male
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Middle
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Poorest
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Richest
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Rural
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Second
Percentage of children aged 6-23 months receiving Minumum Acceptable Diet (MAD) - Urban
Percentage of upazila and union road network in good and fair condition
Percentage of upazilas covered under any social protection program providing nutritionally enriched fortified food
Percentage of vulnerable people receiving nutritionally enriched fortified food during and immediately after emergency via VGD and FFP
Percentage share of food and beverage expenditure by the bottom 5% of the sample households
Percentage share of food and beverage expenditure by the bottom 5% of the sample households - Rural
Percentage share of food and beverage expenditure by the bottom 5% of the sample households - Urban
Percentage share of food and beverage expenditure by the top 5% of the sample households
Percentage share of food and beverage expenditure by the top 5% of the sample households - Rural
Percentage share of food and beverage expenditure by the top 5% of the sample households - Urban
Percent intact area
Percent of cultivated land equipped for irrigation
Percent of household consumption spent on food and beverages (all households)
Percent of household consumption spent on food and beverages (households living on less than $2.97 per person per day)
Percent of household consumption spent on fruit and vegetables (all households)
Percent of household consumption spent on fruit and vegetables (households living on less than $2.97 per person per day)
Percent of household consumption spent on meat and fish (all households)
Percent of household consumption spent on meat and fish (households living on less than $2.97 per person per day)
Percent of households with access to a safe source of water
Percent of households with access to electricity
Percent of households with access to gas for cooking
Percent of households with a freezer
Percent of households with a refrigerator
Percent of households with meals away from home per week - Total
Percent of households with per capita food expenditure below the cost of recommended diet - Total
Percent of maize flour that is industrially processed
Percent of noncommunicable disease deaths that are premature
Percent of people who reported cooking ≥ 5 times per week
Percent of population (aged 15 - 49 years) that have and use a bank account - Female
Percent of population (aged 15 - 49 years) that have and use a bank account - Male
Percent of rice that is industrially processed
Percent of rural households with access to electricity - Total
Percent of rural population (aged 15+ years) with an account in a financial institution
Percent of the poorest 40% of individuals unable to come up with emergency funds
Percent of the population who cannot afford a healthy diet
Percent of the rural population with access to electricity
Percent of the rural population with an account in a financial institute
Percent of the urban population of total population
Percent of wheat flour that is industrially processed
Percent Women of Reproductive Age that met Minimum Dietary Diversity (MDD-W) - Female
Personal remittances received
Personal remittances received per capita - Total
Pesticides per hectare of arable land
Political stability and absence of violence/terrorism index
Population
Population - 0-14 years
Population - 15-29 years
Population - 30-59 years
Population - 60 +
Population - Female
Population - Male
Poverty headcount rate at ₦137,430 per year - Total
Poverty headcount ratio
Poverty headcount ratio at $1.90 a day (2011 PPP)
Presence of double burden of malnutrition - Total
Prevalence of acute food insecurity Phase 1 - Rural
Prevalence of acute food insecurity Phase 1 - Urban
Prevalence of acute food insecurity Phase 2 - Rural
Prevalence of acute food insecurity Phase 2 - Urban
Prevalence of acute food insecurity Phase 3 - Rural
Prevalence of acute food insecurity Phase 3 - Urban
Prevalence of Anemia among women of reproductive age (15-49 years)
Prevalence of Anemia among women of reproductive age (15-49 years) - Fourth
Prevalence of Anemia among women of reproductive age (15-49 years) - Middle
Prevalence of Anemia among women of reproductive age (15-49 years) - No education
Prevalence of Anemia among women of reproductive age (15-49 years) - Poorest
Prevalence of Anemia among women of reproductive age (15-49 years) - Primary complete
Prevalence of Anemia among women of reproductive age (15-49 years) - Primary incomplete
Prevalence of Anemia among women of reproductive age (15-49 years) - Richest
Prevalence of Anemia among women of reproductive age (15-49 years) - Rural
Prevalence of Anemia among women of reproductive age (15-49 years) - Second
Prevalence of Anemia among women of reproductive age (15-49 years) - Secondary complete or Higher
Prevalence of Anemia among women of reproductive age (15-49 years) - Secondary incomplete
Prevalence of Anemia among women of reproductive age (15-49 years) - Urban
prevalence of malnutrition (Total thinness, BMI ≤ 18.5) among adolescents' girls
Prevalence of moderate or severe food insecurity
Prevalence of moderate or severe food insecurity
Prevalence of moderate or severe food insecurity - Boys
Prevalence of moderate or severe food insecurity - Girls
Prevalence of SAM
Prevalence of undernourishment
Prevalence of undernourishment (Percent)
Primary completion rate
Primary completion rate - Female
Primary completion rate - Male
Primary completion rate - Rural
Primary completion rate - Urban
Probability of dying between 30-70 years from cardiovascular disease, cancer, diabetes, and chronic respiratory disease
Projected Population - Total
Proportion of Adolescent boys having adequetly dieversified diet
Proportion of Adolescent boys having adequetly dieversified diet - Non Slum Urban
Proportion of Adolescent boys having adequetly dieversified diet - Rural
Proportion of Adolescent boys having adequetly dieversified diet - Slum
Proportion of Adolescent girls having adequetly dieversified diet
Proportion of Adolescent girls having adequetly dieversified diet - Non Slum Urban
Proportion of Adolescent girls having adequetly dieversified diet - Rural
Proportion of Adolescent girls having adequetly dieversified diet - Slum
Proportion of expenditure on food items
Proportion of expenditure on food items - Rural
Proportion of expenditure on food items - Urban
Proportion of household consumption spent on food and beverages (all households) - Total
Proportion of household food and beverage consumption spent on fruits and vegetables (all households)
Proportion of household food and beverage consumption spent on fruits and vegetables (all households) - Total
Proportion of household food and beverage consumption spent on fruits and vegetables (households living under $2.97/capita/day)
Proportion of household food and beverage consumption spent on meat and fish (all households)
Proportion of household food and beverage consumption spent on meat and fish (all households) - Total
Proportion of household food and beverage consumption spent on meat and fish (households living under $2.97/capita/day)
Proportion of households using safely managed drinking water
Proportion of households using safely managed drinking water - Rural
Proportion of households using safely managed drinking water - Urban
Proportion of individuals with a mobile phone
Proportion of informal employment in total employment by Agriculture Sector
Proportion of loans for marginalized farmers
Proportion of population covered by social protection floors/systems, by sex, distinguishing children, unemployed persons, older persons, persons with disabilities, pregnant women, newborns, work injury victims and the poor and the vulnerable
Proportion of population covered by social protection floors/systems, by sex, distinguishing children, unemployed persons, older persons, persons with disabilities, pregnant women, newborns, work injury victims and the poor and the vulnerable - Rural
Proportion of population covered by social protection floors/systems, by sex, distinguishing children, unemployed persons, older persons, persons with disabilities, pregnant women, newborns, work injury victims and the poor and the vulnerable - Urban
Proportion of population living below national lower poverty line
Proportion of population living below national lower poverty line - Rural
Proportion of population living below national lower poverty line - Urban
Proportion of population living below national upper poverty line
Proportion of population living below national upper poverty line - Rural
Proportion of population living below national upper poverty line - Urban
Proportion of population with access to electricity
Proportion of population with access to electricity - Rural
Proportion of population with access to electricity - Urban
Proportion of population with an account in a financial institution
Proportion of population with primary reliance on clean fuels and technology
Proportion of population with primary reliance on clean fuels and technology - Rural
Proportion of population with primary reliance on clean fuels and technology - Urban
Proportion of the population living below the international poverty line
Proportion of the rural population who live within 2 km of an all-season road
Proportion of time spent on unpaid domestic and care work, by sex, age and locations (15-29 years)
Proportion of time spent on unpaid domestic and care work, by sex, age and locations (30-64 years)
Proportion of time spent on unpaid domestic and care work, by sex, age and locations (64+ years)
Proportion of time spent on unpaid domestic and care work, by sex, age and locations (female) (SDG 5.4.1)
Proportion of time spent on unpaid domestic and care work, by sex, age and locations (male)
Proportion of total government spending on essential services (social protection)
Proportion of women with minimum dietary diversity (using MDD-W)
Proportion of women with minimum dietary diversity (using MDD-W) - Non Slum Urban
Proportion of women with minimum dietary diversity (using MDD-W) - Rural
Proportion of women with minimum dietary diversity (using MDD-W) - Slum
Pulse losses
Pulses yeild
Ratio of income of top 10% population and bottom 10% population
Ratio of income share held by highest 20% to lowest 20% - Total
Ratio of income share held by the highest 20% to lowest 20%
Refrigerator ownership - Total
Relative caloric price (RCP) of eggs
Relative caloric price (RCP) of eggs - Total
Relative caloric price (RCP) of fats and oils
Relative caloric price (RCP) of fats and oils - Total
Relative caloric price (RCP) of fish
Relative caloric price (RCP) of fish - Total
Relative caloric price (RCP) of green leafy vegetables
Relative caloric price (RCP) of green leafy vegetables - Total
Relative caloric price (RCP) of milk
Relative caloric price (RCP) of milk - Total
Relative caloric price (RCP) of pulses
Relative caloric price (RCP) of pulses - Total
Relative caloric price (RCP) of soft drinks - Total
Relative caloric price (RCP) of vitamin A rich fruits
Relative caloric price (RCP) of vitamin A rich fruits - Total
Relative caloric price (RCP) of vitamin A rich vegetables
Relative caloric price (RCP) of white meat
Relative caloric price (RCP) of white meat - Total
Retail value of packaged food sales
Retail value of packaged food sales per person
Retail value of ultra-processed food sales
Retail value of ultra-processed food sales per person
Rice import dependency (Import/Availability) ( in 3 years moving average)
Rice losses
Rice production
Rice purchasing capacity (average agricultural wage without food as % of average retail coarse rice price) (CIP2-CIP3 indicator)
Rice yield
Road density
Road density - Total
Rural to urban migration
Shannon diversity index
Share of dietary energy from cereals, roots and tubers
Share of dietary energy from cereals, roots, and tubers
Share of employment in agriculture
Share of employment in agriculture, forestry and fishing in total employment
Share of employment in agriculture: Population 15 - 49 years
Share of employment in agriculture: Population 15 - 49 years - Female
Share of employment in agriculture: Population 15 - 49 years - Male
Share of food, beverage, and tobacco subsector value added in total value added of manufacturing sector
Share of non-rice value added in total food value added in current price
Soil organic carbon
Starchy root losses
Stunting and overweight in children under 5 years
Stunting and overweight in children under 5 years - Total
Stunting in children under 5 years
Stunting in children under 5 years (HAZ<-2) - Total
Stunting in children under 5 years (height-for-age <-2 SD) (Percent)
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Female
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Fourth
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Male
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Middle
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Poorest
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Richest
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Rural
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Second
Stunting in children under 5 years (height-for-age <-2 SD) (Percent) - Urban
Supermarkets
Supermarkets per 100,000 inhabitants - Supermarket
Supply of cereals
Supply of eggs
Supply of eggs, piece/person/day
Supply of fertilizers as % of estimated demand
Supply of fertilizers as % of estimated demand - DAP
Supply of fertilizers as % of estimated demand - MoP
Supply of fertilizers as % of estimated demand - TSP
Supply of fertilizers as % of estimated demand - Urea
Supply of fish
Supply of fruit
Supply of meat
Supply of meat, g/person/day
Supply of milk, ml/person/day
Supply of nuts and seeds
Supply of pulses
Supply of starchy roots
Supply of vegetable oils
Supply of vegetables
Sweet potatos with orange pulp production
Time to water source
Time to water source >30 minutes - Total
Total cultivated area under biofortified crops
Total ecological footprint of consumption per person
Total ecological footprint of production per person
Total GHG Emissions Including Land-Use Change and Forestry (MtCO2e)
Total GHG Emissions Including Land-Use Change and Forestry (MtCO2e) - Agriculture, Forestry and other Land use (AFOLU)
Total GHG Emissions Including Land-Use Change and Forestry (MtCO2e) - Energy
Total GHG Emissions Including Land-Use Change and Forestry (MtCO2e) - Industrial Processes & Product Use (IPPU)
Total GHG Emissions Including Land-Use Change and Forestry (MtCO2e) - Waste
Total greenhouse gas emissions excluding land-use change and forestry
Total greenhouse gas emissions including land-use change and forestry
Total international migrant stock
Total official flows (official development assistance plus other official flows) to the agriculture sector (SDG 2.a.2 )
Total population
Total salt affected area in coastal zone
Trade as proportion of GDP
Underweight in women 15-49 years
Underweight of under five children
Underweight of under five children - Female
Underweight of under five children - Fourth
Underweight of under five children - Male
Underweight of under five children - Middle
Underweight of under five children - Poorest
Underweight of under five children - Richest
Underweight of under five children - Rural
Underweight of under five children - Second
Underweight of under five children - Urban
Unemployment rate
Use of Chemical fertilizer
Value of food and beverage exports, million BDT (CIP2 indicator)
Vegetable losses
Vegetable yield
Voice and accountability index
Wage differential between males and females in agriculture
Wasting and stunting in children under 5 years - Total
Wasting in children under 5 years
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent)
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Female
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Fourth
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Male
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Middle
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Poorest
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Richest
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Rural
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Second
Wasting in children under 5 years (weight-for-height <-2 SD) (Percent) - Urban
Wasting in children under 5 years (WHZ<-2) - Total
Water use linked to food consumption
Women of reproductive age: Daily fruit intake - Female
Women of reproductive age: Daily legumes intake - Female
Women of reproductive age: Daily meat intake - Female
Women of reproductive age: Daily milk intake - Female
Women of reproductive age: Daily nuts and seeds intake - Female
Women of reproductive age: Daily sugar sweetened beverages intake - Female
Women of reproductive age: Daily vegetable intake - Female
Highlighted Countries
Please select an indicator for the independent axis.