Diagnose

Assessing Food Systems Performance
Food Supply Chains
Production systems and input supply
Average crop species richness
Storage and distribution
Cereal losses
Fruit losses
Vegetable losses
Pulse losses
Food Environments
Food availability
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Availability of pulses
Food affordability
Percent of the population who cannot afford a healthy diet
Product properties
Retail value (total sales) of ultra-processed foods per capita
Outcomes
Environmental impacts
Greenhouse gas emissions of food consumption per person
Biodiversity impact of food consumption per person
Water use linked to food consumption per person
Eutrophication of food consumption per person
Soil biodiversity threats index
Food security
POU: Prevalence of undernourishment
Percent of the population experiencing moderate or severe food insecurity
Infant and young child feeding practices
MDD (IYCF): Minimum dietary diversity for infants and young children
Children (6-23 months): Zero meat, fish, or egg consumption
Nutritional status
Adult obesity
Wasting in children under 5 years
Stunting in children under 5 years
Overweight and obesity in children under 5 years
Underweight in Women
Anemia in women
Noncommunicable diseases
Adult diabetes prevalence
Adult raised blood pressure
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Drivers


Total greenhouse gas emissions excluding land-use change and forestry (ktCO₂eq)

DriversEnvironment and climate change
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Urban population as percent of total population (%)

DriversUrbanization
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Annual population growth (%)

DriversPopulation growth and migration
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Food Supply Chains


Food Environments


Cost of an energy sufficient diet (2017 PPP dollar/capita/day)

Food EnvironmentsFood affordability
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Cost of a healthy diet relative to the cost of sufficient energy from starchy staples

Food EnvironmentsFood affordability
4
2021

Affordability of a healthy diet: ratio of cost to food expenditures

Food EnvironmentsFood affordability
0.8
2021

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Food EnvironmentsFood affordability
0.8
2021

Cost of fruits and vegetables relative to starchy staples in a least cost healthy diet

Food EnvironmentsFood affordability
3.7
2021

Retail value (total sales) of packaged food sales per person (USD/capita)

Food EnvironmentsProduct properties
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Number of supermarkets per 100,000 population

Food EnvironmentsVendor properties
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Number of modern grocery retailers per 100,000 population

Food EnvironmentsVendor properties
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Individual Factors


Final consumption expenditure per capita

Individual FactorsEconomic
20,350.7
constant 2017 international dollars/capita
2021

Cross-Cutting Issues


Outcomes


Total ecological footprint of food production per person

OutcomesEnvironmental impacts
2.9
global ha/capita
2019

Total ecological footprint of food consumption per person

OutcomesEnvironmental impacts
6.5
global ha/capita
2019

Agricultural land change during the last 10 years (1000 ha/year)

OutcomesEnvironmental impacts
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Average proportion of natural vegetation embedded in agricultural lands

OutcomesEnvironmental impacts
54
%
2015
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