Diagnose and Decide Scorecard
Food Environments
Affordability of a healthy diet: Ratio of cost to food expenditures
Cost of a healthy diet
Cost of an energy sufficient diet
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Dietary energy in food supply
Share of dietary energy from cereals, roots, and tubers
Supply of fruit
Supply of pulses
Supply of vegetables
Retail value of ultra-processed food sales per capita
Food Supply Chains
Cereal losses
Fruit losses
Pulse losses
Vegetable losses
Outcomes
Per capita biodiversity impact of food consumption
Per capita eutrophication of food consumption
Per capita greenhouse gas emissions of food consumption
Per capita water use linked to food consumption
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Infants and children (6-23 months): Minimum diet diversity
Adult diabetes prevalence
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg)
Adult obesity (BMI >= 30)
Anemia in women 15-49 years
Overweight in children under 5 years
Stunting in children under 5 years
Wasting in children under 5 years
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Average crop species richness

Food Supply ChainsProduction systems and input supply
2.1
crops per unit of land
2015

Recommended Policies and Actions

We’ve identified Average crop species richness as a likely challenge area for Guadeloupe. The following policies and actions are recommended to improve this outcome. Read about our methodology for identifying these action and policy suggestions.
Action
Support the production and consumption of nutritious indigenous crops through agrobiodiverse cropping systems, agricultural extension, breeding programmes, subsidies, land tenure rights, regulatory protection, market development and public awareness.
Impact
Increase availability and appeal of nutritious foods to producer households and all other populations.
Action
Research and develop alternative proteins sources and share the research in the public domain.
Impact
Increase availability, affordability and appeal of alternative micronutrient-rich protein sources and reduce appeal of red meat to high red-meat consumers.

Vegetable yield (mt per ha)

Food Supply ChainsProduction systems and input supply
Loading…

Agricultural land change during the last 10 years

OutcomesEnvironmental impacts
-1
1000 ha yr-1
2008–2018

Average proportion of natural vegetation embedded in agricultural lands

OutcomesEnvironmental impacts
14
%
2015

Average threats soil biodiversity

OutcomesEnvironmental impacts
1.4
1 = low risk, 8 = highest risk
2010

Total ecological footprint of consumption per person

OutcomesEnvironmental impacts
4.1
global ha/capita
2019

Total ecological footprint of production per person

OutcomesEnvironmental impacts
2.2
global ha/capita
2019

All Suggested Policies and Actions

We’ve identified the following policies and actions that might address issues with the food system of Guadeloupe.

Action
Support the production and consumption of nutritious indigenous crops through agrobiodiverse cropping systems, agricultural extension, breeding programmes, subsidies, land tenure rights, regulatory protection, market development and public awareness.
Impact
Increase availability and appeal of nutritious foods to producer households and all other populations.
Action
Research and develop alternative proteins sources and share the research in the public domain.
Impact
Increase availability, affordability and appeal of alternative micronutrient-rich protein sources and reduce appeal of red meat to high red-meat consumers.