Indonesia

Diagnose

Assessing Food Systems Performance
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Drivers


Population growth 2020-2021

DriversPopulation growth and migration
1.2
Percents
2021

Population growth 2010-2018

DriversPopulation growth and migration
1.3
Percents
2018

Population growth 2010-2019

DriversPopulation growth and migration
1.3
Percents
2019

Population growth 2010-2020

DriversPopulation growth and migration
1.3
Percents
2020

Average years of schooling women > 15 years (Years)

DriversSocio-cultural Context
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Gender development index (Scale)

DriversSocio-cultural Context
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Food Supply Chains


Cereal yield (Tonne)

Food Supply ChainsProduction systems and input supply
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Underemployment (Percent)

Food Supply ChainsProduction systems and input supply
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Unemployment (Percent)

Food Supply ChainsProduction systems and input supply
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Percent of rural population with access to electricity (Percents)

Food Supply ChainsStorage and distribution
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Percentage of households with food expenditure more than 65% of total expenditure (Percents)

Food Supply ChainsStorage and distribution
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Food Environments


d. Food Production - roots and tubers : Turmeric (Kg)

Food EnvironmentsFood availability
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e. Food Production- roots and tubers : Lempuyang (Kg)

Food EnvironmentsFood availability
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f. Food Production - roots and tubers : Temulawak (Kg)

Food EnvironmentsFood availability
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b. Food Production - roots and tubers : Ginger (Kg)

Food EnvironmentsFood availability
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c. Food Production - roots and tubers : galangal (Kg)

Food EnvironmentsFood availability
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Food Production - Beef (Tonnes)

Food EnvironmentsFood availability
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Food Production - cow's milk (Tonnes)

Food EnvironmentsFood availability
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Food Production - Pork (Tonnes)

Food EnvironmentsFood availability
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g. Food Production - roots and tubers : Temuireng (Kg)

Food EnvironmentsFood availability
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Percentage of Household without clean water access (Percents)

Food EnvironmentsFood safety
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Individual Factors


Percent children aged 10-17 years engaged in child labor (Percent)

Individual FactorsEconomic
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Cross-Cutting Issues


Outcomes


Prevalence of moderate or severe food insecurity (Percent)

OutcomesFood security
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Stunting in children under 5 years (Percent)

OutcomesNutritional status
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Life expectancy rate at birth (Year)

OutcomesNutritional status
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