Kenya

Diagnose

Assessing Food Systems Performance
Outcomes
Nutritional status
Anemia in women 15-49 years
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Drivers


GCP in current prices

DriversIncome growth and distribution
9,892,187
Kenya Shilling (million)
2021

Gini index

DriversIncome growth and distribution
0.4
Number
2015–2016

Overall poverty

DriversIncome growth and distribution
36.1
Percentage
2015–2016

Household size

DriversPopulation growth and migration
3.9
Mean
2019

Population

DriversPopulation growth and migration
47,564,296
Total number
2019

Years of schooling

DriversSocio-cultural Context
7.9
Median years
2014

Food Supply Chains


Beans yield

Food Supply ChainsProduction systems and input supply
0.5
Tonnes/hectare
2021

Cassava yield

Food Supply ChainsProduction systems and input supply
11.6
Tonnes/ hectare
2021

Contribution of agriculture, forestry and fishing to GCP at current prices

Food Supply ChainsProduction systems and input supply
2,478,302
Kenya Shilling (million)
2021

Cowpea yield

Food Supply ChainsProduction systems and input supply
0.5
Tonnes/ hectare
2021

Green gram yield

Food Supply ChainsProduction systems and input supply
0.5
Tonnes/ hectare
2021

Maize yield

Food Supply ChainsProduction systems and input supply
1.5
Tonnes/hectare
2021

Irish potato yield

Food Supply ChainsProduction systems and input supply
9.8
Tonnes/ hectare
2021

Livestock population of exotic chicken layers

Food Supply ChainsProduction systems and input supply
5,580,766
Number
2019

Livestock population of indigenous beef cattle

Food Supply ChainsProduction systems and input supply
13,005,664
Number
2019

Livestock population of indigenous chicken

Food Supply ChainsProduction systems and input supply
30,320,632
Number
2019

Men who do not have a title deed

Food Supply ChainsProduction systems and input supply
58.7
Percentage
2022

Men who own land alone

Food Supply ChainsProduction systems and input supply
24.3
Percentage
2022

Millet yield

Food Supply ChainsProduction systems and input supply
0.5
Tonnes/ hectare
2021

Volume of tomato

Food Supply ChainsProduction systems and input supply
686,667
Metric tonnes
2021

Volume of beans produced

Food Supply ChainsProduction systems and input supply
670,734.9
Tonnage
2021

Volume of wheat produced

Food Supply ChainsProduction systems and input supply
349,056.5
Tonnage
2021

Volume of avocado

Food Supply ChainsProduction systems and input supply
1,984,282
Metric tonnes
2021

Volume of cassava produced

Food Supply ChainsProduction systems and input supply
711,260.7
Tonnage
2021

Sorghum yield

Food Supply ChainsProduction systems and input supply
0.7
Tonnes/ hectare
2021

Volume of kale

Food Supply ChainsProduction systems and input supply
695,513
Metric Tonnes (MT)
2021

Livestock population of exotic dairy cattle

Food Supply ChainsProduction systems and input supply
2,209,980
Number
2019

Volume of cowpea produced

Food Supply ChainsProduction systems and input supply
126,032.5
Tonnage
2021

Volume of greengram produced

Food Supply ChainsProduction systems and input supply
127,751.3
Tonnage
2021

Volume of rice produced

Food Supply ChainsProduction systems and input supply
101,649.3
Tonnage
2021

Volume of Irish potato produced

Food Supply ChainsProduction systems and input supply
2,107,734.1
Tonnage
2021

Volume of maize produced

Food Supply ChainsProduction systems and input supply
3,314,429.5
Tonnage
2021

Rice yield

Food Supply ChainsProduction systems and input supply
4
Tonnes/ hectare
2021

Volume of mango

Food Supply ChainsProduction systems and input supply
738,321
Metric tonnes
2021

Volume of millet produced

Food Supply ChainsProduction systems and input supply
62,333.1
Tonnage
2021

Sweet potato yield

Food Supply ChainsProduction systems and input supply
10.3
Tonnes/hectare
2021

Volume of sorghum produced

Food Supply ChainsProduction systems and input supply
131,769
Tonnage
2021

Volume of cabbage

Food Supply ChainsProduction systems and input supply
1,098,929
Metric tonnes
2021

Volume of sweetpotato produced

Food Supply ChainsProduction systems and input supply
444,423.7
Tonnage
2021

Wheat yield

Food Supply ChainsProduction systems and input supply
2.6
Tonnes/hectare
2021

Women who own land alone

Food Supply ChainsProduction systems and input supply
3.1
Percentage
2022

Women who do not have a title deed

Food Supply ChainsProduction systems and input supply
61.7
Percentage
2022

Women who own land jointly

Food Supply ChainsProduction systems and input supply
21.5
Percentage
2022

Women who's name is on the land title deed

Food Supply ChainsProduction systems and input supply
13.4
Percentage
2022

Women who do not own land

Food Supply ChainsProduction systems and input supply
75.2
Percentage
2022

Electricity access

Food Supply ChainsStorage and distribution
32.6
Percentage
2015–2016

Grain storage capacity for grain reserve

Food Supply ChainsStorage and distribution
169,020,000
Number of 90 kilogram bags and 50 kilogram bags
2021

Food Environments


Food poverty rate

Food EnvironmentsFood availability
24.1
Percentage
2022

Individual Factors


Mobile phone ownership

Individual FactorsEconomic
85.9
Percentage
2015–2016

Final consumption expenditure per capita

Individual FactorsEconomic
498.2
Kenya Shilling
2020

Proportion of household expenditure spent on food (all households)

Individual FactorsEconomic
54.3
Percentage
2015–2016

Percent of food purchased from kiosks

Individual FactorsBehavioral
22
Percentage
2015–2016

Percent of food purchased from supermarkets

Individual FactorsBehavioral
4.7
Percentage
2015–2016

Percent of food purchased from open markets

Individual FactorsBehavioral
26.6
Percentage
2015–2016

Percent of food purchased from general shops

Individual FactorsBehavioral
27.9
Percentage
2015–2016

Percent of food purchased from informal sources

Individual FactorsBehavioral
10.2
Percentage
2015–2016

Percent of food sourced from gifts

Individual FactorsBehavioral
5.2
Percentage
2015–2016

Percent of food purchased from specialised shops

Individual FactorsBehavioral
8.4
Percentage
2015–2016

Percent of food sourced from own production

Individual FactorsBehavioral
18
Percentage
2015–2016

Percent of food sourced from stock

Individual FactorsBehavioral
8.4
Percentage
2015–2016

Percent of food purchased from other formal points

Individual FactorsBehavioral
0.3
Percentage
2015–2016

Percent of food sourced from retailers

Individual FactorsBehavioral
68.3
Percentage
2015–2016

Cross-Cutting Issues


Outcomes


per capita wheat consumption

OutcomesDietary intake
42.9
Kilograms
2022

per capita rice consumption

OutcomesDietary intake
28
Kilograms
2022

Iodised salt consumption among children (6-59 months)

OutcomesDietary intake
99.5
Percentage
2014

per capita beans consumption

OutcomesDietary intake
8.6
Kilograms
2022

per capita milk consumption

OutcomesDietary intake
78.3
Kilograms
2022

per capita fish and sea food consumption

OutcomesDietary intake
3.8
Kilograms
2022

per capita maize consumption

OutcomesDietary intake
58.2
Kilograms
2022

per capita fruits consumption

OutcomesDietary intake
78.5
Kilograms
2022

per capita meat consumption

OutcomesDietary intake
10.5
Kilograms
2022

per capita vegetables consumption

OutcomesDietary intake
55.1
Kilograms
2022

Stunting among children (0-5 years)

OutcomesNutritional status
17.6
Percentage & mean z score
2022

Mean BMI of women (15-49 years)

OutcomesNutritional status
23.7
Mean
2014

Obesity in Women 15-49 years

OutcomesNutritional status
10.1
Percentage
2014

Overweight in Women 15-49 years

OutcomesNutritional status
22.7
Percentage
2014

Wasting among children (0-5 years)

OutcomesNutritional status
4.9
Percentage below -2SD
2022

Underweight among children (0-5 years)

OutcomesNutritional status
10.1
Percentage below -2SD
2022

Underweight in Women 15-49 years

OutcomesNutritional status
8.9
Percentage
2014
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