Kenya
Diagnose
Assessing Food Systems Performance
Outcomes
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data
Indicators
Drivers
GCP in current prices
DriversIncome growth and distribution
9,892,187
Kenya Shilling (million)
2021
Gini index
DriversIncome growth and distribution
0.4
Number
2015–2016
Overall poverty
DriversIncome growth and distribution
36.1
Percentage
2015–2016
Household size
DriversPopulation growth and migration
3.9
Mean
2019
Population
DriversPopulation growth and migration
47,564,296
Total number
2019
Years of schooling
DriversSocio-cultural Context
7.9
Median years
2014
Food Supply Chains
Beans yield
Food Supply ChainsProduction systems and input supply
0.5
Tonnes/hectare
2021
Cassava yield
Food Supply ChainsProduction systems and input supply
11.6
Tonnes/ hectare
2021
Contribution of agriculture, forestry and fishing to GCP at current prices
Food Supply ChainsProduction systems and input supply
2,478,302
Kenya Shilling (million)
2021
Cowpea yield
Food Supply ChainsProduction systems and input supply
0.5
Tonnes/ hectare
2021
Green gram yield
Food Supply ChainsProduction systems and input supply
0.5
Tonnes/ hectare
2021
Maize yield
Food Supply ChainsProduction systems and input supply
1.5
Tonnes/hectare
2021
Irish potato yield
Food Supply ChainsProduction systems and input supply
9.8
Tonnes/ hectare
2021
Livestock population of exotic chicken layers
Food Supply ChainsProduction systems and input supply
5,580,766
Number
2019
Livestock population of indigenous beef cattle
Food Supply ChainsProduction systems and input supply
13,005,664
Number
2019
Livestock population of indigenous chicken
Food Supply ChainsProduction systems and input supply
30,320,632
Number
2019
Men who do not have a title deed
Food Supply ChainsProduction systems and input supply
58.7
Percentage
2022
Men who own land alone
Food Supply ChainsProduction systems and input supply
24.3
Percentage
2022
Millet yield
Food Supply ChainsProduction systems and input supply
0.5
Tonnes/ hectare
2021
Volume of tomato
Food Supply ChainsProduction systems and input supply
686,667
Metric tonnes
2021
Volume of beans produced
Food Supply ChainsProduction systems and input supply
670,734.9
Tonnage
2021
Volume of wheat produced
Food Supply ChainsProduction systems and input supply
349,056.5
Tonnage
2021
Volume of avocado
Food Supply ChainsProduction systems and input supply
1,984,282
Metric tonnes
2021
Volume of cassava produced
Food Supply ChainsProduction systems and input supply
711,260.7
Tonnage
2021
Sorghum yield
Food Supply ChainsProduction systems and input supply
0.7
Tonnes/ hectare
2021
Volume of kale
Food Supply ChainsProduction systems and input supply
695,513
Metric Tonnes (MT)
2021
Livestock population of exotic dairy cattle
Food Supply ChainsProduction systems and input supply
2,209,980
Number
2019
Volume of cowpea produced
Food Supply ChainsProduction systems and input supply
126,032.5
Tonnage
2021
Volume of greengram produced
Food Supply ChainsProduction systems and input supply
127,751.3
Tonnage
2021
Volume of rice produced
Food Supply ChainsProduction systems and input supply
101,649.3
Tonnage
2021
Volume of Irish potato produced
Food Supply ChainsProduction systems and input supply
2,107,734.1
Tonnage
2021
Volume of maize produced
Food Supply ChainsProduction systems and input supply
3,314,429.5
Tonnage
2021
Rice yield
Food Supply ChainsProduction systems and input supply
4
Tonnes/ hectare
2021
Volume of mango
Food Supply ChainsProduction systems and input supply
738,321
Metric tonnes
2021
Volume of millet produced
Food Supply ChainsProduction systems and input supply
62,333.1
Tonnage
2021
Sweet potato yield
Food Supply ChainsProduction systems and input supply
10.3
Tonnes/hectare
2021
Volume of sorghum produced
Food Supply ChainsProduction systems and input supply
131,769
Tonnage
2021
Volume of cabbage
Food Supply ChainsProduction systems and input supply
1,098,929
Metric tonnes
2021
Volume of sweetpotato produced
Food Supply ChainsProduction systems and input supply
444,423.7
Tonnage
2021
Wheat yield
Food Supply ChainsProduction systems and input supply
2.6
Tonnes/hectare
2021
Women who own land alone
Food Supply ChainsProduction systems and input supply
3.1
Percentage
2022
Women who do not have a title deed
Food Supply ChainsProduction systems and input supply
61.7
Percentage
2022
Women who own land jointly
Food Supply ChainsProduction systems and input supply
21.5
Percentage
2022
Women who's name is on the land title deed
Food Supply ChainsProduction systems and input supply
13.4
Percentage
2022
Women who do not own land
Food Supply ChainsProduction systems and input supply
75.2
Percentage
2022
Electricity access
Food Supply ChainsStorage and distribution
32.6
Percentage
2015–2016
Grain storage capacity for grain reserve
Food Supply ChainsStorage and distribution
169,020,000
Number of 90 kilogram bags and 50 kilogram bags
2021
Food Environments
Food poverty rate
Food EnvironmentsFood availability
24.1
Percentage
2022
Individual Factors
Mobile phone ownership
Individual FactorsEconomic
85.9
Percentage
2015–2016
Final consumption expenditure per capita
Individual FactorsEconomic
498.2
Kenya Shilling
2020
Proportion of household expenditure spent on food (all households)
Individual FactorsEconomic
54.3
Percentage
2015–2016
Percent of food purchased from kiosks
Individual FactorsBehavioral
22
Percentage
2015–2016
Percent of food purchased from supermarkets
Individual FactorsBehavioral
4.7
Percentage
2015–2016
Percent of food purchased from open markets
Individual FactorsBehavioral
26.6
Percentage
2015–2016
Percent of food purchased from general shops
Individual FactorsBehavioral
27.9
Percentage
2015–2016
Percent of food purchased from informal sources
Individual FactorsBehavioral
10.2
Percentage
2015–2016
Percent of food sourced from gifts
Individual FactorsBehavioral
5.2
Percentage
2015–2016
Percent of food purchased from specialised shops
Individual FactorsBehavioral
8.4
Percentage
2015–2016
Percent of food sourced from own production
Individual FactorsBehavioral
18
Percentage
2015–2016
Percent of food sourced from stock
Individual FactorsBehavioral
8.4
Percentage
2015–2016
Percent of food purchased from other formal points
Individual FactorsBehavioral
0.3
Percentage
2015–2016
Percent of food sourced from retailers
Individual FactorsBehavioral
68.3
Percentage
2015–2016
Cross-Cutting Issues
Outcomes
per capita wheat consumption
OutcomesDietary intake
42.9
Kilograms
2022
per capita rice consumption
OutcomesDietary intake
28
Kilograms
2022
Iodised salt consumption among children (6-59 months)
OutcomesDietary intake
99.5
Percentage
2014
per capita beans consumption
OutcomesDietary intake
8.6
Kilograms
2022
per capita milk consumption
OutcomesDietary intake
78.3
Kilograms
2022
per capita fish and sea food consumption
OutcomesDietary intake
3.8
Kilograms
2022
per capita maize consumption
OutcomesDietary intake
58.2
Kilograms
2022
per capita fruits consumption
OutcomesDietary intake
78.5
Kilograms
2022
per capita meat consumption
OutcomesDietary intake
10.5
Kilograms
2022
per capita vegetables consumption
OutcomesDietary intake
55.1
Kilograms
2022
Stunting among children (0-5 years)
OutcomesNutritional status
17.6
Percentage & mean z score
2022
Mean BMI of women (15-49 years)
OutcomesNutritional status
23.7
Mean
2014
Obesity in Women 15-49 years
OutcomesNutritional status
10.1
Percentage
2014
Overweight in Women 15-49 years
OutcomesNutritional status
22.7
Percentage
2014
Wasting among children (0-5 years)
OutcomesNutritional status
4.9
Percentage below -2SD
2022
Underweight among children (0-5 years)
OutcomesNutritional status
10.1
Percentage below -2SD
2022
Underweight in Women 15-49 years
OutcomesNutritional status
8.9
Percentage
2014
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