Mozambique
Diagnose
Assessing Food Systems Performance
Outcomes
Food security
Infant and young child feeding practices
Nutritional status
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data
Indicators
Drivers
Unemployment rate (%)
DriversIncome growth and distribution
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Number of internally displaced children
DriversPopulation growth and migration
456.3
1000
2022
Number of internally displaced people
DriversPopulation growth and migration
946.6
1000
2022
Population
DriversPopulation growth and migration
33,878,266
Unit
2022
Food Supply Chains
Food Product Yield - Large Peanut
Food Supply ChainsProduction systems and input supply
474
kg/ha
2020
Cereal yield
Food Supply ChainsProduction systems and input supply
0.7
t/ha
2020
Millet production
Food Supply ChainsProduction systems and input supply
142,002
t
2020
Cultivated area of
Food Supply ChainsProduction systems and input supply
123,442
ha
2020
Cultivated area of cassava
Food Supply ChainsProduction systems and input supply
556,094
ha
2020
Sweet potatoes with orange pulp production
Food Supply ChainsProduction systems and input supply
145,387
t
2020
Cultivated area of rice
Food Supply ChainsProduction systems and input supply
283,920
ha
2020
Cultivated area of small peanut
Food Supply ChainsProduction systems and input supply
247,473
ha
2020
Food product yield - boer bean
Food Supply ChainsProduction systems and input supply
584
kg/ha
2020
Cultivated area of corn
Food Supply ChainsProduction systems and input supply
2,286,362
ha
2020
Cultivated area of
Food Supply ChainsProduction systems and input supply
348,272
ha
2020
Cultivated area of millet
Food Supply ChainsProduction systems and input supply
262,580
ha
2020
Cultivated area of
Food Supply ChainsProduction systems and input supply
24,859
ha
2020
Cultivated area of potatoes
Food Supply ChainsProduction systems and input supply
26,136
ha
2020
Food product yield - nhemba bean
Food Supply ChainsProduction systems and input supply
347
kg/ha
2020
Fertilizer, Potassium Intake
Food Supply ChainsProduction systems and input supply
7,349.8
tonnes
2020
Fertilizer, Phosphate Consumption
Food Supply ChainsProduction systems and input supply
8,107
tonnes
2020
Food product yield - jugo beans
Food Supply ChainsProduction systems and input supply
486
kg/ha
2020
Food product yield - oloko beans
Food Supply ChainsProduction systems and input supply
457
kg/ha
2020
Food product yield - butter beans
Food Supply ChainsProduction systems and input supply
499
kg/ha
2020
Food product yield - other beans
Food Supply ChainsProduction systems and input supply
424
kg/ha
2020
Food product yield - small peanuts
Food Supply ChainsProduction systems and input supply
511
kg/ha
2020
Food product yield - sorghum
Food Supply ChainsProduction systems and input supply
641
kg/ha
2020
Fresh cassava production
Food Supply ChainsProduction systems and input supply
6,025,663
t
2020
Maize yield
Food Supply ChainsProduction systems and input supply
803
Kg/ha
2020
Percent of population (aged 15+ years) using financial services.
Food Supply ChainsProduction systems and input supply
49
%
2021
Rice yield
Food Supply ChainsProduction systems and input supply
633
Kg/ha
2020
Rice production
Food Supply ChainsProduction systems and input supply
137,243
t
2020
Average size of agricultural holding
Food Supply ChainsProduction systems and input supply
1.4
ha
2020
Cultivated area of cereals
Food Supply ChainsProduction systems and input supply
2,899,371
ha
2020
Fertilizer, Nitrogen Consumption
Food Supply ChainsProduction systems and input supply
47,900.5
tonnes
2020
Maize production
Food Supply ChainsProduction systems and input supply
1,632,321
t
2020
Millet yield
Food Supply ChainsProduction systems and input supply
641
Kg/ha
2020
Corn losses
Food Supply ChainsStorage and distribution
14
%
2020
Millet losses
Food Supply ChainsStorage and distribution
20
%
2020
Rice losses
Food Supply ChainsStorage and distribution
21
%
2020
Coverage of iodized salt
Food Supply ChainsProcessing and packaging
45
%
2011
Food Environments
Average price of peanut
Food EnvironmentsFood availability
100
MZN/KG
2022
Average price of beans
Food EnvironmentsFood affordability
100
MZN/KG
2022
Average price of cassava
Food EnvironmentsFood affordability
23
MZN/KG
2022
Average price of Chicken
Food EnvironmentsFood affordability
290
MZN/KG
2022
Average price of cow meat
Food EnvironmentsFood affordability
250
MZN/KG
2022
Average price of Nhemba Beans
Food EnvironmentsFood affordability
56
MZN/KG
2022
Average oil price
Food EnvironmentsFood affordability
165
MZN/L
2022
Average price of onion
Food EnvironmentsFood affordability
52
MZN/KG
2022
Average price of potatoes
Food EnvironmentsFood affordability
50
MZN/KG
2022
Average price of rice
Food EnvironmentsFood affordability
55
MZN/KG
2022
Average sugar price
Food EnvironmentsFood affordability
73
MZN/KG
2022
Average price of sweet potato
Food EnvironmentsFood affordability
35
MZN/KG
2022
Average price of maize meal
Food EnvironmentsFood affordability
20.5
MZN/KG
2022
Average price of wheat flour
Food EnvironmentsFood affordability
55
MZN/KG
2022
Individual Factors
Final consuption expenditure per capita (MZN/Month)
Individual FactorsEconomic
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Dependency ratio (%)
Individual FactorsEconomic
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Per capita monthly avarage of food and beverages consuption (MZN)
Individual FactorsEconomic
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Proportion of household consumption spent on food and beverages (%)
Individual FactorsEconomic
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Proportion of households with a cell phone (%)
Individual FactorsEconomic
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Proportion of household food and beverage consumption spent on fruit.
Individual FactorsEconomic
5
%
2020
Proportion of household food and beverage consumption spent on meat and its derivatives
Individual FactorsEconomic
11
%
2020
Personal remittances received per capita
Individual FactorsEconomic
1,946
MZN/Month
2020
Proportion of household food and beverage consumption spent on fish, molluscs and crustaceans
Individual FactorsEconomic
12
%
2020
Percentage of households with access to a safe water source (%)
Individual FactorsSituational
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Time for water source
Individual FactorsSituational
39
%
2011
Percentage of households with a refrigerator (%)
Individual FactorsBehavioral
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Percentage of households with access to gas for cooking (%)
Individual FactorsBehavioral
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Percentage of households with access to electricity for cooking (%)
Individual FactorsBehavioral
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Percentage of households with a freezer (%)
Individual FactorsBehavioral
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Cross-Cutting Issues
Outcomes
Pesticides (total)
OutcomesEnvironmental impacts
534.8
t
2020
Nutrient nitrogen N (total)
OutcomesEnvironmental impacts
47,900.5
t
2020
Phosphate nutrient P2O5 (total)
OutcomesEnvironmental impacts
8,107
t
2020
Nutrient potassium K2O (total)
OutcomesEnvironmental impacts
7,349.8
t
2020
Prevalence of acute food insecurity Phase 2
OutcomesFood security
36
%
2023
Prevalence of acute food insecurity Phase 1
OutcomesFood security
48
%
2023
Prevalence of acute food insecurity Phase 3
OutcomesFood security
16
%
2023
Infants (0 - 24 months): Early initiation of breastfeeding within 1 hour of birth (%)
OutcomesInfant and young child feeding practices
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Infants (0 - 5 months): Exclusive breastfeeding 0 - 5 months
OutcomesInfant and young child feeding practices
1
%
2011
Infants and children (6 - 23 months): Consumption of foods rich in vitamin A
OutcomesInfant and young child feeding practices
71
%
2011
Infants and children (6 - 23 months): Minimum meal frequency (MMF)
OutcomesInfant and young child feeding practices
43
%
2011
Infant and children (6 - 23 months): Minimum dietary diversity (MDD)
OutcomesInfant and young child feeding practices
28
%
2011
Infants (6 - 8 months): Introduction of solid, semi-solid or soft foods
OutcomesInfant and young child feeding practices
82
%
2011
Infants and children (6 - 23 months): Minimum Acceptable Diet (MAD)
OutcomesInfant and young child feeding practices
15
%
2011
Anemia in women 15-49 years
OutcomesNutritional status
52
%
2011
Obesity in women 15 to 49 year
OutcomesNutritional status
16
%
2011
Overweight in children under 5 years old (%)
OutcomesNutritional status
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Stunting in children under 5 years old (%)
OutcomesNutritional status
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Wasting in children under 5 years old (%)
OutcomesNutritional status
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Underweight in women 15-49 year
OutcomesNutritional status
9
%
2011
Infants and children (6 - 59 months): with anemia (%)
OutcomesNutritional status
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Underemployment (%)
OutcomesLivelihoods, Poverty, and Equity
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