Mozambique

Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Drivers


Unemployment rate (%)

DriversIncome growth and distribution
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Number of internally displaced children

DriversPopulation growth and migration
456.3
1000
2022

Number of internally displaced people

DriversPopulation growth and migration
946.6
1000
2022

Population

DriversPopulation growth and migration
33,878,266
Unit
2022

Food Supply Chains


Food Product Yield - Large Peanut

Food Supply ChainsProduction systems and input supply
474
kg/ha
2020

Cereal yield

Food Supply ChainsProduction systems and input supply
0.7
t/ha
2020

Millet production

Food Supply ChainsProduction systems and input supply
142,002
t
2020

Cultivated area of

Food Supply ChainsProduction systems and input supply
123,442
ha
2020

Share of employment in agriculture, forestry and fishing: Population aged 15 to 49 (%)

Food Supply ChainsProduction systems and input supply
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Cultivated area of cassava

Food Supply ChainsProduction systems and input supply
556,094
ha
2020

Sweet potatoes with orange pulp production

Food Supply ChainsProduction systems and input supply
145,387
t
2020

Cultivated area of rice

Food Supply ChainsProduction systems and input supply
283,920
ha
2020

Cultivated area of small peanut

Food Supply ChainsProduction systems and input supply
247,473
ha
2020

Food product yield - boer bean

Food Supply ChainsProduction systems and input supply
584
kg/ha
2020

Cultivated area of corn

Food Supply ChainsProduction systems and input supply
2,286,362
ha
2020

Cultivated area of

Food Supply ChainsProduction systems and input supply
348,272
ha
2020

Cultivated area of millet

Food Supply ChainsProduction systems and input supply
262,580
ha
2020

Cultivated area of

Food Supply ChainsProduction systems and input supply
24,859
ha
2020

Cultivated area of potatoes

Food Supply ChainsProduction systems and input supply
26,136
ha
2020

Food product yield - nhemba bean

Food Supply ChainsProduction systems and input supply
347
kg/ha
2020

Fertilizer, Potassium Intake

Food Supply ChainsProduction systems and input supply
7,349.8
tonnes
2020

Fertilizer, Phosphate Consumption

Food Supply ChainsProduction systems and input supply
8,107
tonnes
2020

Food product yield - jugo beans

Food Supply ChainsProduction systems and input supply
486
kg/ha
2020

Food product yield - oloko beans

Food Supply ChainsProduction systems and input supply
457
kg/ha
2020

Food product yield - butter beans

Food Supply ChainsProduction systems and input supply
499
kg/ha
2020

Food product yield - other beans

Food Supply ChainsProduction systems and input supply
424
kg/ha
2020

Food product yield - small peanuts

Food Supply ChainsProduction systems and input supply
511
kg/ha
2020

Food product yield - sorghum

Food Supply ChainsProduction systems and input supply
641
kg/ha
2020

Fresh cassava production

Food Supply ChainsProduction systems and input supply
6,025,663
t
2020

Maize yield

Food Supply ChainsProduction systems and input supply
803
Kg/ha
2020

Percent of population (aged 15+ years) using financial services.

Food Supply ChainsProduction systems and input supply
49
%
2021

Share of employment in agriculture: Population 15 to 49 years

Food Supply ChainsProduction systems and input supply
67
%
2020

Rice yield

Food Supply ChainsProduction systems and input supply
633
Kg/ha
2020

Rice production

Food Supply ChainsProduction systems and input supply
137,243
t
2020

Average size of agricultural holding

Food Supply ChainsProduction systems and input supply
1.4
ha
2020

Cultivated area of cereals

Food Supply ChainsProduction systems and input supply
2,899,371
ha
2020

Fertilizer, Nitrogen Consumption

Food Supply ChainsProduction systems and input supply
47,900.5
tonnes
2020

Maize production

Food Supply ChainsProduction systems and input supply
1,632,321
t
2020

Millet yield

Food Supply ChainsProduction systems and input supply
641
Kg/ha
2020

Corn losses

Food Supply ChainsStorage and distribution
14
%
2020

Millet losses

Food Supply ChainsStorage and distribution
20
%
2020

Rice losses

Food Supply ChainsStorage and distribution
21
%
2020

Coverage of iodized salt

Food Supply ChainsProcessing and packaging
45
%
2011

Food Environments


Average price of peanut

Food EnvironmentsFood availability
100
MZN/KG
2022

Average price of beans

Food EnvironmentsFood affordability
100
MZN/KG
2022

Average price of cassava

Food EnvironmentsFood affordability
23
MZN/KG
2022

Average price of Chicken

Food EnvironmentsFood affordability
290
MZN/KG
2022

Average price of cow meat

Food EnvironmentsFood affordability
250
MZN/KG
2022

Average price of Nhemba Beans

Food EnvironmentsFood affordability
56
MZN/KG
2022

Average oil price

Food EnvironmentsFood affordability
165
MZN/L
2022

Average price of onion

Food EnvironmentsFood affordability
52
MZN/KG
2022

Average price of potatoes

Food EnvironmentsFood affordability
50
MZN/KG
2022

Average price of rice

Food EnvironmentsFood affordability
55
MZN/KG
2022

Average sugar price

Food EnvironmentsFood affordability
73
MZN/KG
2022

Average price of sweet potato

Food EnvironmentsFood affordability
35
MZN/KG
2022

Average price of maize meal

Food EnvironmentsFood affordability
20.5
MZN/KG
2022

Average price of wheat flour

Food EnvironmentsFood affordability
55
MZN/KG
2022

Individual Factors


Final consuption expenditure per capita (MZN/Month)

Individual FactorsEconomic
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Dependency ratio (%)

Individual FactorsEconomic
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Per capita monthly avarage of food and beverages consuption (MZN)

Individual FactorsEconomic
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Proportion of household consumption spent on food and beverages (%)

Individual FactorsEconomic
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Proportion of households with a cell phone (%)

Individual FactorsEconomic
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Proportion of household food and beverage consumption spent on fruit.

Individual FactorsEconomic
5
%
2020

Proportion of household food and beverage consumption spent on meat and its derivatives

Individual FactorsEconomic
11
%
2020

Personal remittances received per capita

Individual FactorsEconomic
1,946
MZN/Month
2020

Proportion of household food and beverage consumption spent on fish, molluscs and crustaceans

Individual FactorsEconomic
12
%
2020

Percentage of households with access to a safe water source (%)

Individual FactorsSituational
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Time for water source

Individual FactorsSituational
39
%
2011

Percentage of households with a refrigerator (%)

Individual FactorsBehavioral
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Percentage of households with access to gas for cooking (%)

Individual FactorsBehavioral
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Percentage of households with access to electricity for cooking (%)

Individual FactorsBehavioral
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Percentage of households with a freezer (%)

Individual FactorsBehavioral
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Cross-Cutting Issues


Outcomes


Pesticides (total)

OutcomesEnvironmental impacts
534.8
t
2020

Nutrient nitrogen N (total)

OutcomesEnvironmental impacts
47,900.5
t
2020

Phosphate nutrient P2O5 (total)

OutcomesEnvironmental impacts
8,107
t
2020

Nutrient potassium K2O (total)

OutcomesEnvironmental impacts
7,349.8
t
2020

Prevalence of acute food insecurity Phase 2

OutcomesFood security
36
%
2023

Prevalence of acute food insecurity Phase 1

OutcomesFood security
48
%
2023

Prevalence of acute food insecurity Phase 3

OutcomesFood security
16
%
2023

Infants (0 - 24 months): Early initiation of breastfeeding within 1 hour of birth (%)

OutcomesInfant and young child feeding practices
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Infants (0 - 5 months): Exclusive breastfeeding 0 - 5 months

OutcomesInfant and young child feeding practices
1
%
2011

Infants and children (6 - 23 months): Consumption of foods rich in vitamin A

OutcomesInfant and young child feeding practices
71
%
2011

Infants and children (6 - 23 months): Minimum meal frequency (MMF)

OutcomesInfant and young child feeding practices
43
%
2011

Infant and children (6 - 23 months): Minimum dietary diversity (MDD)

OutcomesInfant and young child feeding practices
28
%
2011

Infants (6 - 8 months): Introduction of solid, semi-solid or soft foods

OutcomesInfant and young child feeding practices
82
%
2011

Infants and children (6 - 23 months): Minimum Acceptable Diet (MAD)

OutcomesInfant and young child feeding practices
15
%
2011

Anemia in women 15-49 years

OutcomesNutritional status
52
%
2011

Obesity in women 15 to 49 year

OutcomesNutritional status
16
%
2011

Overweight in children under 5 years old (%)

OutcomesNutritional status
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Stunting in children under 5 years old (%)

OutcomesNutritional status
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Wasting in children under 5 years old (%)

OutcomesNutritional status
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Underweight in women 15-49 year

OutcomesNutritional status
9
%
2011

Infants and children (6 - 59 months): with anemia (%)

OutcomesNutritional status
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Female share of landholdings

OutcomesLivelihoods, Poverty, and Equity
53
%
2011

Underemployment (%)

OutcomesLivelihoods, Poverty, and Equity
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