Diagnose

Assessing Food Systems Performance
Food Supply Chains
Production systems and input supply
Storage and distribution
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Drivers


Total greenhouse gas emissions excluding land-use change and forestry (ktCO₂eq)

DriversEnvironment and climate change
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Gini index

DriversIncome growth and distribution
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Urban population as percent of total population (%)

DriversUrbanization
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Annual population growth (%)

DriversPopulation growth and migration
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Gender inequality index

DriversSocio-cultural Context
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Food Supply Chains


Share of employment in agriculture (%)

Food Supply ChainsProduction systems and input supply
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Average crop species richness

Food Supply ChainsProduction systems and input supply
3.7
crops/ha
2015

Cereals yield (tonnes/ha)

Food Supply ChainsProduction systems and input supply
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Vegetable yield (tonnes/ha)

Food Supply ChainsProduction systems and input supply
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Cereal losses (%)

Food Supply ChainsStorage and distribution
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Fruit losses (%)

Food Supply ChainsStorage and distribution
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Vegetable losses (%)

Food Supply ChainsStorage and distribution
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Pulse losses (%)

Food Supply ChainsStorage and distribution
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Food Environments


Dietary energy in the food supply (kcal/capita/day)

Food EnvironmentsFood availability
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Share of dietary energy from cereals, roots, and tubers (%)

Food EnvironmentsFood availability
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Availability of pulses (g/capita/day)

Food EnvironmentsFood availability
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Availability of eggs (g/capita/day)

Food EnvironmentsFood availability
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Availability of meat (g/capita/day)

Food EnvironmentsFood availability
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Availability of fish (g/capita/day)

Food EnvironmentsFood availability
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Cost of an energy sufficient diet (2017 PPP dollar/capita/day)

Food EnvironmentsFood affordability
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Affordability of a nutrient adequate diet: ratio of cost to food expenditures

Food EnvironmentsFood affordability
23
2011

Cost of a healthy diet relative to the cost of sufficient energy from starchy staples

Food EnvironmentsFood affordability
3.5
2021

Affordability of a healthy diet: ratio of cost to food expenditures

Food EnvironmentsFood affordability
0.4
2021

Percent of the population who cannot afford a healthy diet (%)

Food EnvironmentsFood affordability
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Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Food EnvironmentsFood affordability
0.6
2021

Cost of fruits and vegetables relative to starchy staples in a least cost healthy diet

Food EnvironmentsFood affordability
2.8
2021

Retail value (total sales) of packaged food sales per person (USD/capita)

Food EnvironmentsProduct properties
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Retail value (total sales) of ultra-processed foods per capita (current PPP dollar/capita/year)

Food EnvironmentsProduct properties
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Number of supermarkets per 100,000 population

Food EnvironmentsVendor properties
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Number of modern grocery retailers per 100,000 population

Food EnvironmentsVendor properties
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Individual Factors


Final consumption expenditure per capita (constant 2017 international dollars/capita)

Individual FactorsEconomic
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Cross-Cutting Issues


Outcomes


Total ecological footprint of food production per person

OutcomesEnvironmental impacts
10.2
global ha/capita
2019

Total ecological footprint of food consumption per person

OutcomesEnvironmental impacts
5.5
global ha/capita
2019

Greenhouse gas emissions of food consumption per person

OutcomesEnvironmental impacts
2,732
kg CO2eq/capita
2010

Biodiversity impact of food consumption per person

OutcomesEnvironmental impacts
367.7
sp. yr * 10^12/capita
2010

Water use linked to food consumption per person

OutcomesEnvironmental impacts
367
litre/capita
2010

Eutrophication of food consumption per person

OutcomesEnvironmental impacts
12,185
g PO43eq/capita
2010

Agricultural land change during the last 10 years (1000 ha/year)

OutcomesEnvironmental impacts
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Average proportion of natural vegetation embedded in agricultural lands

OutcomesEnvironmental impacts
27
%
2015

Soil biodiversity threats index

OutcomesEnvironmental impacts
0.7
2010

Percent of the population experiencing moderate or severe food insecurity (%)

OutcomesFood security
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Adult obesity (%)

OutcomesNutritional status
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Underweight in Women (%)

OutcomesNutritional status
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Anemia in women (%)

OutcomesNutritional status
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Adult diabetes prevalence (%)

OutcomesNoncommunicable diseases
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Adult raised blood pressure (%)

OutcomesNoncommunicable diseases
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All Suggested Policies and Actions

We’ve identified the following policies and actions that might address issues with the food system of Norway.

Action
Research and develop alternative proteins sources and share the research in the public domain.
Impact
Increase availability, affordability and appeal of alternative micronutrient-rich protein sources and reduce appeal of red meat to high red-meat consumers.
Tell us how you use the Food Systems Dashboard and win up to 2,000 USD!