Food Systems Dashboard
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Outcomes
Dietary intake
All-5: Percent of adult population consuming all five food groups
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Drivers
22
Food Supply Chains
61
Food Environments
62
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
100
Environmental impacts
33
Food security
2
Infant and young child feeding practices
10
Dietary intake
29
MDD-W: Percent of women age 15-49 years meeting minimum dietary diversity
FSCI
Dietary diversity score
All-5: Percent of adult population consuming all five food groups
FSCI
All-5 by food group
5
Global dietary recommendations score
NCD-Protect
FSCI
NCD-Risk
FSCI
Adolescent dietary intake
8
Adult dietary intake
10
Nutritional status
14
Noncommunicable diseases
5
Livelihoods, Poverty, and Equity
7
All-5: Percent of adult population consuming all five food groups
(%)
FSCI
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Data from
2021