Food Systems Dashboard

Food EnvironmentsFood affordability

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Affordability of a healthy diet

Affordability of an energy sufficient diet

Cost of a healthy diet relative to the cost of sufficient energy from starchy staples

Cost of an energy sufficient diet

Cost of animal-source foods

Cost of animal-source foods relative to the starchy staples in a least-cost healthy diet

Cost of fruits and vegetables relative to starchy staples in a least cost healthy diet

Cost of fruits relative to the starchy staples in a least-cost healthy diet

Cost of legumes, nuts, and seeds

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Cost of nutrient adequacy as a percent of household food expenditure

Cost of nutrient adequacy at purchasing price parity prices for food

Cost of nutrient adequacy in local currency units

Cost of oils and fats

Cost of oils and fats relative to the starchy staples in a least-cost healthy diet

Cost of starchy staples

Cost of vegetables

Cost of vegetables relative to the starchy staples in a least-cost healthy diet

Number of people who cannot afford a healthy diet

Percent of the population who cannot afford a healthy diet

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

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2017

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Data from Food Prices for Nutrition DataHub and the State of Food Security and Nutrition in the World 2022