Food EnvironmentsFood affordability
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
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Affordability of a healthy diet
Affordability of an energy sufficient diet
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Cost of an energy sufficient diet
Cost of animal-source foods
Cost of animal-source foods relative to the starchy staples in a least-cost healthy diet
Cost of fruits
Cost of fruits relative to the starchy staples in a least-cost healthy diet
Cost of legumes, nuts, and seeds
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Cost of nutrient adequacy as a percent of household food expenditure
Cost of nutrient adequacy at purchasing price parity prices for food
Cost of nutrient adequacy in local currency units
Cost of oils and fats
Cost of oils and fats relative to the starchy staples in a least-cost healthy diet
Cost of starchy staples
Cost of vegetables
Cost of vegetables relative to the starchy staples in a least-cost healthy diet
Number of people who cannot afford a healthy diet
Percent of the population who cannot afford a healthy diet