Cost of nutrient adequacy at purchasing price parity prices for food – FSD

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Food EnvironmentsFood affordability

Cost of nutrient adequacy at purchasing price parity prices for food

Affordability of a healthy diet Affordability of an energy sufficient diet Cost of a healthy diet Cost of a healthy diet relative to the cost of sufficient energy from starchy staples Cost of an energy sufficient diet Cost of animal-source foods Cost of animal-source foods relative to the starchy staples in a least-cost healthy diet Cost of fruits Cost of fruits relative to the starchy staples in a least-cost healthy diet Cost of legumes, nuts, and seeds Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet Cost of nutrient adequacy as a percent of household food expenditure Cost of nutrient adequacy at purchasing price parity prices for food Cost of nutrient adequacy in local currency units Cost of oils and fats Cost of oils and fats relative to the starchy staples in a least-cost healthy diet Cost of starchy staples Cost of vegetables Cost of vegetables relative to the starchy staples in a least-cost healthy diet Number of people who cannot afford a healthy diet Percent of the population who cannot afford a healthy diet

Cost of nutrient adequacy at purchasing price parity prices for food (constant 2011 international dollars)

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