Affordability of a healthy diet

Affordability of an energy sufficient diet

Cost of a healthy diet relative to the cost of sufficient energy from starchy staples

Cost of an energy sufficient diet

Cost of animal-source foods

Cost of animal-source foods relative to the starchy staples in a least-cost healthy diet

Cost of fruits

Cost of fruits relative to the starchy staples in a least-cost healthy diet

Cost of legumes, nuts, and seeds

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Cost of nutrient adequacy as a percent of household food expenditure

Cost of nutrient adequacy in local currency units

Cost of oils and fats

Cost of oils and fats relative to the starchy staples in a least-cost healthy diet

Cost of starchy staples

Cost of vegetables

Cost of vegetables relative to the starchy staples in a least-cost healthy diet

Number of people who cannot afford a healthy diet

Percent of the population who cannot afford a healthy diet