Food Systems Dashboard

Food Environments Food availability

Availability of fish

Definition

Amounts of fish available in a country's food supply (sum of production, imports, and net stocks minus exports, food manufacturing, feed, seed, waste, and other uses) at the national level (expressed as grams per person per day).

Relevance

Availability of fish in the national food supply is a precursor to consumption of fish. Fish may provide an important source of nutrients in low- and middle-income countries, as well as high-income countries. Note that this indicator does not consider differences in access and affordability of fish among population subgroups. Fish are less harmful to the environment as compared to ruminant meat. Increased importance is now placed on sustainable aquaculture and avoidance of overfishing of captured fish.

Additional Information

Recommended citation: FAO. 2024. FAOSTAT: Food Balances (2010-). [Accessed the first week of every month]. https://www.fao.org/faostat/en/#data/FBS. Licence: CC-BY-4.0.

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