Food EnvironmentsFood affordability
Number of people unable to afford a healthy diet
Cost of an energy sufficient diet
Affordability of an energy sufficient diet: ratio of cost to food expenditures
Cost of a nutrient adequate diet
Affordability of a nutrient adequate diet: ratio of cost to food expenditures
Cost of a healthy dietFSCI
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Affordability of a healthy diet: ratio of cost to food expenditures
Number of people unable to afford a healthy diet
Percent of the population unable to afford a healthy dietFSCI
Cost of starchy staples
Cost of fruits
Cost of vegetables
Cost of legumes, nuts, and seeds
Cost of animal-source foods
Cost of oils and fats
Cost of fruits relative to the starchy staples in a least-cost healthy diet
Cost of vegetables relative to the starchy staples in a least-cost healthy diet
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Cost of animal-source foods relative to the starchy staples in a least-cost healthy diet
Cost of oils and fats relative to the starchy staples in a least-cost healthy diet
Cost of fruits and vegetables relative to starchy staples in a least cost healthy diet