Number of people who cannot afford a healthy diet

Prevalence of undernourishment (SDG 2.1.1)

Percent of the population experiencing moderate or severe food insecurity (SDG 2.1.2)

Number of children who received food through school meal programs

Percent of children of primary and secondary school-age who received food through school meal programs

Percent of children enrolled in primary school who received food through school meal programs (SDG 4.a.4)