Food EnvironmentsFood affordability
Percent of the population who cannot afford a healthy diet
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Affordability of a healthy diet: Ratio of cost to food expendituresAffordability of an energy sufficient diet: Ratio of cost to food expendituresAverage price of beansAverage price of cassavaAverage price of ChickenAverage price of Cow meatAverage price of GroundnutsAverage price of Maize mealAverage price of nhemba beansAverage price of OilAverage price of OnionAverage price of potatoesAverage price of riceAverage price of SugarAverage price of Sweet potatoesAverage price of Wheat flourConsumer Price IndexCost of a healthy dietCost of a healthy diet relative to the cost of sufficient energy from starchy staplesCost of an energy sufficient dietCost of animal-sourced foods relative to the starchy staples in a least-cost healthy dietCost of animal-source foodsCost of fruitsCost of fruits relative to the starchy staples in a least-cost healthy dietCost of legumes, nuts, and seedsCost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy dietCost of nutrient adequacy as a percent of household food expenditureCost of nutrient adequacy at purchasing price parity prices for foodCost of nutrient adequacy in local currency unitsCost of oils and fatsCost of oils and fats relative to the starchy staples in a least-cost healthy dietCost of starchy staplesCost of vegetablesCost of vegetables relative to the starchy staples in a least-cost healthy dietNumber of people who cannot afford a healthy dietPercent of the population who cannot afford a healthy diet