Food Systems Dashboard
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Filter Indicators
Drivers
22
Food Supply Chains
62
Food Environments
57
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
109
Environmental impacts
33
Food security
4
Infant and young child feeding practices
9
Dietary intake
36
MDD-W: Minimum Dietary Diversity for Women (SDG 2.2.4)
FSCI
SDGs
All-5: Consumption of all five food groups
FSCI
All-5 components
5
Protective Food Consumption
Protective Food Consumption components
1
Unhealthy Food Consumption
Unhealthy Food Consumption components
4
Age 15+: Soft drink consumption
FSCI
Age 15+: Consumption of more than one sugary food or beverage
Age 15+: Consumption of more than one salty ultra-processed food
Age 15+: Processed meat consumption
Age 12-17: Dietary intake
8
Age 15+: dietary intake
13
MDD-C: Minimum Dietary Diversity for Children (SDG 2.2.4)
FSCI
Nutritional status
14
Noncommunicable diseases
5
Livelihoods, Poverty, and Equity
8
Age 15+: Soft drink consumption
(%)
FSCI
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Data from
Global Diet Quality Project / Gallup World Poll
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