All Indicators
Food Systems Countdown Initiative Indicators
Diets, nutrition, and health
Cost of a healthy dietAvailability of fruitsAvailability of vegetablesRetail value (total sales) of ultra-processed foods per personPercent of the population using safely managed drinking water servicesPrevalence of undernourishmentPercent of the population experiencing moderate or severe food insecurityPercent of the population unable to afford a healthy dietMDD-W: Percent of women age 15-49 years meeting minimum dietary diversityChildren (6-23 months): Minimum dietary diversityAll-5: Percent of adult population consuming all five food groupsAdults: Zero fruit or vegetable consumptionChildren (6-23 months): Zero fruit or vegetable consumptionNCD-ProtectNCD-RiskAdults: Sugar-sweetened soft drink consumption
Environment, natural resources, and production
Food systems greenhouse gas emissionsGreenhouse gas emissions intensity for cereals (excluding rice)Greenhouse gas emissions intensity for riceGreenhouse gas emissions intensity for beefGreenhouse gas emissions intensity for cow's milkCereal yieldVegetable yieldFruit yieldBeef yieldCow's milk yieldCropland expansionAgriculture water withdrawal as percent of total renewable water resourcesFunctional integrity: Percent of agricultural land with minimum level of natural habitatFishery health index progress scoreTotal pesticides per unit of croplandSustainable nitrogen management index
Livelihoods, poverty, and equity
Governance
Civil society participation indexPercent of the urban population living in cities signed onto the Milan Urban Food Policy PactDegree of legal recognition of the right to foodPresence of a food system transformation pathway (from the UNFSS)Government effectiveness indexInternational Health Regulations State Party Assessment report (IHR SPAR) food safety capacityPresence of health-related food taxesV-Dem accountability indexOpen budget index scoreGuarantees for public access to information
Resilience
Ratio of total damages of all disasters to GDPDietary sourcing flexibility index (kcal)Mobile cellular subscriptionsSocial capital indexProportion of agricultural land with minimum level of species diversity (crop and pasture)Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilitiesNumber of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilitiesCoping strategies indexFood price volatilityFood supply variability