Food Systems Countdown Initiative
Civil society participation indexPercent of the urban population living in cities signed onto the Milan Urban Food Policy PactDegree of legal recognition of the right to foodPresence of a national food system transformation pathwayGovernment effectiveness indexFood safety capacityPresence of national health-related food environment policiesV-Dem accountability indexOpen budget index scoreGuarantees for public access to information (SDG 16.10.2)Ratio of total damages from all disasters to GDPDietary sourcing flexibility indexMobile cellular subscriptionsSocial capital indexProportion of agricultural land with minimum level of species diversity (crop and pasture)Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilities (SDG 2.5.1a)Number of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities (SDG 2.5.1b)Prevalence of severe coping strategiesFood price volatilityFood supply variabilityCost of a healthy dietPercent of the population who cannot afford a healthy dietAvailability of fruitsAvailability of vegetablesPercent of the population using safely managed drinking water services (SDG 6.1.1)Retail value (total sales) of ultra-processed foods per capitaCropland nitrogen use efficiencyCereals yieldFruit yieldVegetable yieldCow's milk yieldBeef yieldMDD-W: Minimum dietary diversity for women (SDG 2.2.4)All-5: Consumption of all five food groupsNCD-ProtectNCD-RiskAdults: Zero fruit or vegetable consumptionAdults: Soft drink consumptionFishery health index progress scoreAgri-food systems greenhouse gas emissionsGreenhouse gas emissions intensity for cereals (excluding rice)Greenhouse gas emissions intensity for riceGreenhouse gas emissions intensity for cow's milkGreenhouse gas emissions intensity for beefCropland area changeFunctional integrity: Agricultural land with minimum level of natural habitatAgriculture water withdrawal as percent of total renewable water resourcesPesticide use per area of croplandPrevalence of undernourishment (SDG 2.1.1)Percent population experiencing moderate or severe food insecurity (SDG 2.1.2)MDD (IYCF): Minimum dietary diversity for infants and young childrenChildren (6-23 months): Zero fruit or vegetable consumptionShare of agriculture in GDP (SDG 2.a.1)Unemployment rateUnderemployment rateSocial protection coverageSocial protection adequacyPercent of children 5-17 years engaged in child laborShare of women among owners or rights-bearers of agricultural land (SDG 5.a.1)