Sustainable Development Goals
Guarantees for public access to information (SDG 16.10.2)Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilities (SDG 2.5.1a)Number of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities (SDG 2.5.1b)Percent of the population using safely managed drinking water services (SDG 6.1.1)MDD-W: Minimum Dietary Diversity for Women (SDG 2.2.4)Prevalence of undernourishment (SDG 2.1.1)Percent of the population experiencing moderate or severe food insecurity (SDG 2.1.2)Percent of children enrolled in primary school who received food through school meal programs (SDG 4.a.4)Share of agriculture in GDP (SDG 2.a.1)Share of women among owners or rights-bearers of agricultural land (SDG 5.a.1)Stunting in children under 5 years (SDG 2.2.1)Anemia in women 15-49 years (SDG 2.2.3)