Anguilla
Diagnose and Decide Scorecard
Food Environments
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Supply of fruit
Supply of pulses
Supply of vegetables
Retail value of ultra-processed food sales per person
Food Supply Chains
Average crop species richness
Cereal losses
Fruit losses
Pulse losses
Vegetable losses
Outcomes
Agricultural land change during the last 10 years
Biodiversity impact of food consumption
Eutrophication of food consumption
Greenhouse gas emissions of food consumption
Soil biodiversity threats index
Total ecological footprint of consumption per person
Total ecological footprint of production per person
Water use linked to food consumption
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Children (6-23 months): Minimum diet diversity
Adult diabetes prevalence
Adult raised blood pressure
Adult obesity
Anemia in women
Stunting in children under 5 years
Under 5 Overweight and Obesity
Wasting in children under 5 years
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data
Indicators
Affordability of a healthy diet
Food EnvironmentsFood affordability
0.6
2017
Cost of an energy sufficient diet
Food EnvironmentsFood affordability
1.3
2017 PPP dollar/capita/day
2017
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Food EnvironmentsFood affordability
0.4
2017
Adolescents (12-17 years): prevalence of at least daily carbonated soft drink consumption
OutcomesDietary intake
59
%
2009
Adolescents (12-17 years): prevalence of at least weekly fast food consumption
OutcomesDietary intake
71
%
2009
Adolescents (12-17 years): prevalence of less than daily vegetable consumption
OutcomesDietary intake
34
%
2009
Average proportion of natural vegetation embedded in agricultural lands
OutcomesEnvironmental impacts
51
%
2015