Diagnose and Decide Scorecard
Drivers
Average threats soil biodiversity index
Food Environments
Dietary energy in food supply
Share of dietary energy from cereals, roots, and tubers (3-year average, kcal/capital/day)
Supply of fruit
Supply of pulses
Supply of vegetables
Retail value of ultra-processed food sales per capita
Food Supply Chains
Cereal losses (% of production and imports)
Fruit losses (% of production and imports)
Pulse losses (% of production and imports)
Vegetable losses (% of production and imports)
Outcomes
Prevalence of undernourishment
Agricultural land change during the last 10 years
Average species crop richness
Per capita biodiversity impact of food consumption
Per capita eutrophication of food consumption
Per capita greenhouse gas emissions of food consumption
Per capita water use linked to food consumption
Total ecological footprint of consumption per person (higher = worst)
Total ecological footprint of production per person (higher = worst)
Prevalence of moderate or severe food insecurity
Infants and children (6-23 months): Minimum diet diversity (MDD)
Adult diabetes prevalence
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg)
Adult obesity (BMI >= 30)
Anemia in women 15-49 years
Overweight in children under 5 years
Stunting in children under 5 years
Wasting in children under 5 years
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Affordability of a healthy diet: Ratio of cost to food expenditures

Food EnvironmentsFood affordability
0.6
Ratio
2017

Cost of a healthy diet (CoHD)

Food EnvironmentsFood affordability
3.7
PPP dollar/person/day
2017

Cost of an energy sufficient diet

Food EnvironmentsFood affordability
1.3
2017 PPP dollar/person/day
2017

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Food EnvironmentsFood affordability
0.4
Ratio
2017

Adolescents (age 12 - 17 years): Prevalence of at least daily carbonated soft drink consumption

OutcomesDietary intake
59
%
2009

Adolescents (age 12 - 17 years): Prevalence of at least weekly fast food consumption

OutcomesDietary intake
71
%
2009

Adolescents (age 12 - 17 years): Prevalence of less than daily vegetable consumption

OutcomesDietary intake
34
%
2009

Average proportion of natural vegetation embedded in agricultural lands

OutcomesEnvironmental impacts
51
%
2015