Diagnose and Decide Scorecard
Food Environments
Food Supply Chains
Cereal losses
Fruit losses
Pulse losses
Vegetable losses
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Total greenhouse gas emissions excluding land-use change and forestry (mtCO₂eq)

DriversEnvironment and climate change
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Annual population growth (%)

DriversPopulation growth and migration
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Gender inequality index

DriversSocio-cultural Context
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Percent of the urban population of total population (%)

DriversUrbanization
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Affordability of a healthy diet

Food EnvironmentsFood affordability
0.5
2017

Cost of an energy sufficient diet

Food EnvironmentsFood affordability
0.8
2017 PPP dollar/capita/day
2017

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Food EnvironmentsFood affordability
0.6
2017

Cost of nutrient adequacy in local currency units

Food EnvironmentsFood affordability
0.3
local currency
2011

Retail value of packaged food sales per person

Food EnvironmentsProduct properties
514.8
USD/capita
2017

Retail value of ultra-processed food sales per person

Food EnvironmentsProduct properties
384.3
USD/capita
2017

Number of modern grocery retailers per 100,000 population

Food EnvironmentsVendor properties
8
2017

Number of supermarkets per 100,000 population

Food EnvironmentsVendor properties
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Average crop species richness

Food Supply ChainsProduction systems and input supply
4.8
crops/ha
2015

Share of employment in agriculture (%)

Food Supply ChainsProduction systems and input supply
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Vegetable yield (tonnes/ha)

Food Supply ChainsProduction systems and input supply
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Agricultural infrastructure index

Food Supply ChainsStorage and distribution
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Final consumption expenditure per capita (constant 2017 international dollars/capita)

Individual FactorsEconomic
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Agricultural land change during the last 10 years

OutcomesEnvironmental impacts
0
1000 ha/year
2008–2018

Average proportion of natural vegetation embedded in agricultural lands

OutcomesEnvironmental impacts
2
%
2015

Soil biodiversity threats index

OutcomesEnvironmental impacts
1
2010

Total ecological footprint of consumption per person

OutcomesEnvironmental impacts
8.6
global ha/capita
2019

Total ecological footprint of production per person

OutcomesEnvironmental impacts
7.9
global ha/capita
2019

Adult diabetes prevalence (%)

OutcomesNoncommunicable diseases
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Adult raised blood pressure (%)

OutcomesNoncommunicable diseases
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Adult obesity (%)

OutcomesNutritional status
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Anemia in women (%)

OutcomesNutritional status
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Stunting in children under 5 years (%)

OutcomesNutritional status
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Under 5 Overweight and Obesity

OutcomesNutritional status
8
%
1989

Wasting in children under 5 years (%)

OutcomesNutritional status
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All Suggested Policies and Actions

We’ve identified the following policies and actions that might address issues with the food system of Bahrain.

Action
Restrict all forms of marketing, advertising and in-store promotions of HFSS foods, particularly to children.
Impact
Reduce appeal foods high in fat, sugar and salt to children.
Action
Implement taxes to decrease affordability and incentivise reformulation of sugary drinks and foods high in fats, sugars and salt food.
Impact
Decrease affordability of sugary drinks and foods high in fats, sugars and salt to all populations.
Action
Set mandatory limits on trans fats, sugar, salt/sodium and/or saturated fat in packaged foods.
Impact
Reduce availability of foods high in fats, sugars and salt to all populations.
Action
Require nutrition labelling on packages/menus to indicate if foods are high in calories, fats, sugars and/or salt and/or in positive nutrients.
Impact
Reduce appeal and availability of foods high in fat, sugar and salt and increases appeal of nutritious foods to all populations.
Action
Reformulate processed food to reduce fats, sugars and salt.
Impact
Reduce availability of fats, sugars and salt in foods already available to all populations.