Indicators

Total greenhouse gas emissions (excluding land-use change and forestry) (mtCO₂e)

DriversEnvironment and climate change
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Population growth (annual) (%)

DriversPopulation growth and migration
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Gender inequality index

DriversSocio-cultural Context
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Percent urban population of total population (%)

DriversUrbanization
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Affordability of a healthy diet: Ratio of cost to food expenditures

Food EnvironmentsFood affordability
0.8
Ratio
2017

Cost of a healthy diet (PPP dollar/person/day)

Food EnvironmentsFood affordability
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Cost of an energy sufficient diet

Food EnvironmentsFood affordability
0.8
2017 PPP dollar/person/day
2017

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Food EnvironmentsFood affordability
0.6
Ratio
2017

Cost of nutrient adequacy as a percent of household food expenditure

Food EnvironmentsFood affordability
20
%
2011

Cost of nutrient adequacy in local currency units

Food EnvironmentsFood affordability
1.3
Local currency
2011

Dietary energy in food supply (kcal/capita/day)

Food EnvironmentsFood availability
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Share of dietary energy from cereals, roots, and tubers (%)

Food EnvironmentsFood availability
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Retail value of packaged food sales per capita

Food EnvironmentsProduct properties
417
USD/capita
2017

Retail value of ultra-processed food sales per capita

Food EnvironmentsProduct properties
288.1
USD/capita
2017

Modern grocery retailers per 100,000 population

Food EnvironmentsVendor properties
42.9
retailers per 100,000 population
2017

Supermarkets per 100,000 population

Food EnvironmentsVendor properties
12.3
per 100,000 population
2017

Average crop species richness

Food Supply ChainsProduction systems and input supply
3.4
crops per unit of land
2015

Cereal yield (Thousand Metric ton)

Food Supply ChainsProduction systems and input supply
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Share of employment in agriculture (%)

Food Supply ChainsProduction systems and input supply
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Vegetable yield (Thousand Metric ton)

Food Supply ChainsProduction systems and input supply
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Final consumption expenditure per capita (MZN/Month)

Individual FactorsEconomic
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Adolescents (age 12 - 17 years): Prevalence of at least daily carbonated soft drink consumption

OutcomesDietary intake
46
%
2014

Adolescents (age 12 - 17 years): Prevalence of at least weekly fast food consumption

OutcomesDietary intake
66
%
2014

Adolescents (age 12 - 17 years): Prevalence of less than daily vegetable consumption

OutcomesDietary intake
35
%
2014

Agricultural land change during the last 10 years

OutcomesEnvironmental impacts
0.2
1000 ha yr-1
2008–2018

Average proportion of natural vegetation embedded in agricultural lands

OutcomesEnvironmental impacts
25
%
2015

Average threats soil biodiversity

OutcomesEnvironmental impacts
1
1 = low risk, 8 = highest risk
2010

Total ecological footprint of consumption per person

OutcomesEnvironmental impacts
4.2
global ha/capita
2019

Total ecological footprint of production per person

OutcomesEnvironmental impacts
5.5
global ha/capita
2019

Prevalence of undernourishment (%)

OutcomesFood security
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Adult diabetes prevalence (%)

OutcomesNoncommunicable diseases
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Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (%)

OutcomesNoncommunicable diseases
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Adult obesity (BMI >= 30) (%)

OutcomesNutritional status
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Anemia in women 15-49 years (%)

OutcomesNutritional status
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Overweight in children under 5 years

OutcomesNutritional status
8
%
2009

Stunting in children under 5 years

OutcomesNutritional status
20
%
2009

Wasting in children under 5 years

OutcomesNutritional status
3
%
2009