Brunei Darussalam
Diagnose
Assessing Food Systems Performance
Food Supply Chains
Production systems and input supply
Storage and distribution
Cereal losses
Fruit losses
Pulse losses
Vegetable losses
Food Environments
Food availability
Supply of fruit
Supply of pulses
Supply of vegetables
Food affordability
Percent of the population who cannot afford a healthy diet
Product properties
Outcomes
Environmental impacts
Biodiversity impact of food consumption
Eutrophication of food consumption
Greenhouse gas emissions of food consumption
Water use linked to food consumption
Food security
Prevalence of moderate or severe food insecurity
Infant and young child feeding practices
Children (6-23 months): Minimum diet diversity
Prevalence of Infants (6-23 months) Consuming No Meat, Fish, or Eggs
Prevalence of Infants (6-23 months) Consuming Zero Fruits and Vegetables
Nutritional status
Noncommunicable diseases
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data
Indicators
Total greenhouse gas emissions excluding land-use change and forestry (mtCO₂eq)
DriversEnvironment and climate change
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Percent of the urban population of total population (%)
DriversUrbanization
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Annual population growth (%)
DriversPopulation growth and migration
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Gender inequality index
DriversSocio-cultural Context
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Average crop species richness
Food Supply ChainsProduction systems and input supply
3.4
crops/ha
2015
Cereal yield (kg/ha)
Food Supply ChainsProduction systems and input supply
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Vegetable yield (tonnes/ha)
Food Supply ChainsProduction systems and input supply
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Dietary energy in the food supply (kcal/capita/day)
Food EnvironmentsFood availability
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Affordability of a healthy diet
Food EnvironmentsFood affordability
0.8
2017
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Food EnvironmentsFood affordability
5.4
2017
Cost of an energy sufficient diet
Food EnvironmentsFood affordability
0.8
2017 PPP dollar/capita/day
2017
Cost of fruits and vegetables relative to starchy staples in a least cost healthy diet
Food EnvironmentsFood affordability
2.7
2017
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Food EnvironmentsFood affordability
0.6
2017
Cost of nutrient adequacy as a percent of household food expenditure
Food EnvironmentsFood affordability
20
%
2011
Cost of nutrient adequacy in local currency units
Food EnvironmentsFood affordability
1.3
local currency
2011
Retail value of packaged food sales per person (USD/capita)
Food EnvironmentsProduct properties
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Retail value of ultra-processed food sales per person (USD/capita)
Food EnvironmentsProduct properties
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Number of modern grocery retailers per 100,000 population
Food EnvironmentsVendor properties
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Number of supermarkets per 100,000 population
Food EnvironmentsVendor properties
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Final consumption expenditure per capita (constant 2017 international dollars/capita)
Individual FactorsEconomic
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Agricultural land change during the last 10 years
OutcomesEnvironmental impacts
0.2
1000 ha/year
2008–2018
Average proportion of natural vegetation embedded in agricultural lands
OutcomesEnvironmental impacts
25
%
2015
Soil biodiversity threats index
OutcomesEnvironmental impacts
1
2010
Total ecological footprint of consumption per person
OutcomesEnvironmental impacts
4.2
global ha/capita
2019
Total ecological footprint of production per person
OutcomesEnvironmental impacts
5.5
global ha/capita
2019
Prevalence of undernourishment (%)
OutcomesFood security
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Adolescents (12-17 years): prevalence of at least daily carbonated soft drink consumption
OutcomesDietary intake
46
%
2014
Adolescents (12-17 years): prevalence of at least weekly fast food consumption
OutcomesDietary intake
66
%
2014
Adolescents (12-17 years): prevalence of less than daily vegetable consumption
OutcomesDietary intake
35
%
2014
Adult obesity (%)
OutcomesNutritional status
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Anemia in women (%)
OutcomesNutritional status
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Stunting in children under 5 years
OutcomesNutritional status
20
%
2009
Under 5 Overweight and Obesity
OutcomesNutritional status
8
%
2009
Underweight in Women (%)
OutcomesNutritional status
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Wasting in children under 5 years
OutcomesNutritional status
3
%
2009
Adult diabetes prevalence (%)
OutcomesNoncommunicable diseases
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Adult raised blood pressure (%)
OutcomesNoncommunicable diseases
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