Indicators

Average threats soil biodiversity

DriversEnvironment and climate change
1
1 = low risk, 8 = highest risk
2010

Total greenhouse gas emissions (excluding land-use change and forestry) (mtCO₂e)

DriversEnvironment and climate change
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Annual population growth (%)

DriversPopulation growth and migration
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Gender inequality index

DriversSocio-cultural Context
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Percent urban population of total population (%)

DriversUrbanization
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Affordability of a healthy diet: Ratio of cost to food expenditures

Food EnvironmentsFood affordability
0.8
Ratio
2017

Cost of a healthy diet (PPP dollar/person/day)

Food EnvironmentsFood affordability
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Cost of an energy sufficient diet

Food EnvironmentsFood affordability
0.8
2017 PPP dollar/person/day
2017

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Food EnvironmentsFood affordability
0.6
Ratio
2017

Cost of nutrient adequacy as a percent of household food expenditure

Food EnvironmentsFood affordability
20
%
2011

Cost of nutrient adequacy in local currency units

Food EnvironmentsFood affordability
1.3
Local currency
2011

Dietary energy in food supply (kcal/capita/day)

Food EnvironmentsFood availability
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Share of dietary energy from cereals, roots, and tubers (%)

Food EnvironmentsFood availability
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Retail value of packaged food sales per capita

Food EnvironmentsProduct properties
417
USD/capita
2017

Retail value of ultra-processed food sales per capita

Food EnvironmentsProduct properties
288.1
USD/capita
2017

Modern grocery retailers per 100,000 population

Food EnvironmentsVendor properties
42.9
retailers per 100,000 population
2017

Supermarkets per 100,000 population

Food EnvironmentsVendor properties
12.3
per 100,000 population
2017

Cereal yield (kg/ha)

Food Supply ChainsProduction systems and input supply
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Share of employment in agriculture (%)

Food Supply ChainsProduction systems and input supply
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Vegetable yield (mt per ha)

Food Supply ChainsProduction systems and input supply
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Final consumption expenditure per capita (constant 2017 international dollars/capita)

Individual FactorsEconomic
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Adolescents (age 12 - 17 years): Prevalence of at least daily carbonated soft drink consumption

OutcomesDietary intake
46
%
2014

Adolescents (age 12 - 17 years): Prevalence of at least weekly fast food consumption

OutcomesDietary intake
66
%
2014

Adolescents (age 12 - 17 years): Prevalence of less than daily vegetable consumption

OutcomesDietary intake
35
%
2014

Adults (age 25+): Estimated per capita fruit intake (g/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita legumes intake (g/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita milk intake (g/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita nuts and seeds intake (g/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita processed meat intake (g/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita red meat intake (% energy/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita sodium intake (% energy/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita sugar sweetened beverages intake (g/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita vegetable intake (g/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita whole grains intake (g/day)

OutcomesDietary intake
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Agricultural land change during the last 10 years

OutcomesEnvironmental impacts
0.2
1000 ha yr-1
2008–2018

Average proportion of natural vegetation embedded in agricultural lands

OutcomesEnvironmental impacts
25
%
2015

Average species crop richness

OutcomesEnvironmental impacts
3.4
crops per unit of land
2015

Total ecological footprint of consumption per person

OutcomesEnvironmental impacts
4.2
global ha/capita
2019

Total ecological footprint of production per person

OutcomesEnvironmental impacts
5.5
global ha/capita
2019

Prevalence of undernourishment (%)

OutcomesFood security
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Adult diabetes prevalence (%)

OutcomesNCDs
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Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (%)

OutcomesNCDs
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Adult obesity (BMI >= 30) (%)

OutcomesNutritional status
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Anemia in women 15-49 years (%)

OutcomesNutritional status
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Overweight in children under 5 years

OutcomesNutritional status
8
%
2009

Stunting in children under 5 years

OutcomesNutritional status
20
%
2009

Wasting in children under 5 years

OutcomesNutritional status
3
%
2009