Brunei Darussalam
Diagnose and Decide Scorecard
Food Environments
Supply of fruit
Supply of pulses
Supply of vegetables
Food Supply Chains
Cereal losses
Fruit losses
Pulse losses
Vegetable losses
Outcomes
Per capita biodiversity impact of food consumption
Per capita eutrophication of food consumption
Per capita greenhouse gas emissions of food consumption
Per capita water use linked to food consumption
Prevalence of moderate or severe food insecurity
Infants and children (6-23 months): Minimum diet diversity
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data
Indicators
Average threats soil biodiversity
DriversEnvironment and climate change
1
1 = low risk, 8 = highest risk
2010
Total greenhouse gas emissions (excluding land-use change and forestry) (mtCO₂e)
DriversEnvironment and climate change
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Annual population growth (%)
DriversPopulation growth and migration
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Gender inequality index
DriversSocio-cultural Context
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Percent urban population of total population (%)
DriversUrbanization
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Affordability of a healthy diet: Ratio of cost to food expenditures
Food EnvironmentsFood affordability
0.8
Ratio
2017
Cost of a healthy diet (PPP dollar/person/day)
Food EnvironmentsFood affordability
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Cost of an energy sufficient diet
Food EnvironmentsFood affordability
0.8
2017 PPP dollar/person/day
2017
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Food EnvironmentsFood affordability
0.6
Ratio
2017
Cost of nutrient adequacy as a percent of household food expenditure
Food EnvironmentsFood affordability
20
%
2011
Cost of nutrient adequacy in local currency units
Food EnvironmentsFood affordability
1.3
Local currency
2011
Dietary energy in food supply (kcal/capita/day)
Food EnvironmentsFood availability
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Retail value of packaged food sales per capita
Food EnvironmentsProduct properties
417
USD/capita
2017
Retail value of ultra-processed food sales per capita
Food EnvironmentsProduct properties
288.1
USD/capita
2017
Modern grocery retailers per 100,000 population
Food EnvironmentsVendor properties
42.9
retailers per 100,000 population
2017
Supermarkets per 100,000 population
Food EnvironmentsVendor properties
12.3
per 100,000 population
2017
Cereal yield (kg/ha)
Food Supply ChainsProduction systems and input supply
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Vegetable yield (mt per ha)
Food Supply ChainsProduction systems and input supply
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Final consumption expenditure per capita (constant 2017 international dollars/capita)
Individual FactorsEconomic
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Adolescents (age 12 - 17 years): Prevalence of at least daily carbonated soft drink consumption
OutcomesDietary intake
46
%
2014
Adolescents (age 12 - 17 years): Prevalence of at least weekly fast food consumption
OutcomesDietary intake
66
%
2014
Adolescents (age 12 - 17 years): Prevalence of less than daily vegetable consumption
OutcomesDietary intake
35
%
2014
Adults (age 25+): Estimated per capita fruit intake (g/day)
OutcomesDietary intake
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Adults (age 25+): Estimated per capita legumes intake (g/day)
OutcomesDietary intake
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Adults (age 25+): Estimated per capita milk intake (g/day)
OutcomesDietary intake
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Adults (age 25+): Estimated per capita nuts and seeds intake (g/day)
OutcomesDietary intake
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Adults (age 25+): Estimated per capita processed meat intake (g/day)
OutcomesDietary intake
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Adults (age 25+): Estimated per capita red meat intake (% energy/day)
OutcomesDietary intake
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Adults (age 25+): Estimated per capita sodium intake (% energy/day)
OutcomesDietary intake
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Adults (age 25+): Estimated per capita sugar sweetened beverages intake (g/day)
OutcomesDietary intake
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Adults (age 25+): Estimated per capita vegetable intake (g/day)
OutcomesDietary intake
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Adults (age 25+): Estimated per capita whole grains intake (g/day)
OutcomesDietary intake
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Agricultural land change during the last 10 years
OutcomesEnvironmental impacts
0.2
1000 ha yr-1
2008–2018
Average proportion of natural vegetation embedded in agricultural lands
OutcomesEnvironmental impacts
25
%
2015
Average species crop richness
OutcomesEnvironmental impacts
3.4
crops per unit of land
2015
Total ecological footprint of consumption per person
OutcomesEnvironmental impacts
4.2
global ha/capita
2019
Total ecological footprint of production per person
OutcomesEnvironmental impacts
5.5
global ha/capita
2019
Prevalence of undernourishment (%)
OutcomesFood security
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Adult diabetes prevalence (%)
OutcomesNCDs
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Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (%)
OutcomesNCDs
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Adult obesity (BMI >= 30) (%)
OutcomesNutritional status
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Anemia in women 15-49 years (%)
OutcomesNutritional status
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Overweight in children under 5 years
OutcomesNutritional status
8
%
2009
Stunting in children under 5 years
OutcomesNutritional status
20
%
2009
Wasting in children under 5 years
OutcomesNutritional status
3
%
2009