Diagnose

Assessing Food Systems Performance
Food Supply Chains
Production systems and input supply
Storage and distribution
Cereal losses
Fruit losses
Vegetable losses
Pulse losses
Outcomes
Environmental impacts
Greenhouse gas emissions of food consumption per person
Biodiversity impact of food consumption per person
Water use linked to food consumption per person
Eutrophication of food consumption per person
Food security
Prevalence of undernourishment
Percent of the population experiencing moderate or severe food insecurity
Infant and young child feeding practices
Children (6-23 months): Minimum dietary diversity
Children (6-23 months): Zero meat, fish, or egg consumption
Nutritional status
Noncommunicable diseases
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Drivers


Total greenhouse gas emissions excluding land-use change and forestry (mtCO₂eq)

DriversEnvironment and climate change
Loading…

Urban population as percent of total population (%)

DriversUrbanization
Loading…

Annual population growth (%)

DriversPopulation growth and migration
Loading…

Gender inequality index

DriversSocio-cultural Context
Loading…

Food Supply Chains


Share of employment in agriculture (%)

Food Supply ChainsProduction systems and input supply
Loading…

Average crop species richness

Food Supply ChainsProduction systems and input supply
3.4
crops/ha
2015

Cereal yield (tonnes/ha)

Food Supply ChainsProduction systems and input supply
Loading…

Vegetable yield (tonnes/ha)

Food Supply ChainsProduction systems and input supply
Loading…

Food Environments


Share of dietary energy from cereals, roots, and tubers (%)

Food EnvironmentsFood availability
Loading…

Cost of an energy sufficient diet

Food EnvironmentsFood affordability
0.8
2017 PPP dollar/capita/day
2017

Affordability of a nutrient adequate diet: ratio of cost to food expenditures

Food EnvironmentsFood affordability
20
%
2011

Cost of a healthy diet relative to the cost of sufficient energy from starchy staples

Food EnvironmentsFood affordability
5.4
2017

Affordability of a healthy diet: ratio of cost to food expenditures

Food EnvironmentsFood affordability
0.8
2017

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Food EnvironmentsFood affordability
0.6
2017

Cost of fruits and vegetables relative to starchy staples in a least cost healthy diet

Food EnvironmentsFood affordability
2.7
2017

Retail value (total sales) of packaged food sales per person (USD/capita)

Food EnvironmentsProduct properties
Loading…

Retail value (total sales) of ultra-processed foods per person (current (nominal) US$/ capita/year)

Food EnvironmentsProduct properties
Loading…

Number of supermarkets per 100,000 population

Food EnvironmentsVendor properties
Loading…

Number of modern grocery retailers per 100,000 population

Food EnvironmentsVendor properties
Loading…

Individual Factors


Final consumption expenditure per capita (constant 2017 international dollars/capita)

Individual FactorsEconomic
Loading…

Cross-Cutting Issues


Outcomes


Total ecological footprint of food production per person

OutcomesEnvironmental impacts
5.5
global ha/capita
2019

Total ecological footprint of food consumption per person

OutcomesEnvironmental impacts
4.2
global ha/capita
2019

Agricultural land change during the last 10 years (1000 ha/year)

OutcomesEnvironmental impacts
Loading…

Average proportion of natural vegetation embedded in agricultural lands

OutcomesEnvironmental impacts
25
%
2015

Soil biodiversity threats index

OutcomesEnvironmental impacts
1
2010

Adolescents: Prevalence of less than daily vegetable consumption

OutcomesDietary intake
35
%
2014

Adolescents: Prevalence of at least weekly fast food consumption

OutcomesDietary intake
66
%
2014

Adolescents: Prevalence of at least daily carbonated soft drink consumption

OutcomesDietary intake
46
%
2014

Adult obesity (%)

OutcomesNutritional status
Loading…

Wasting in children under 5 years

OutcomesNutritional status
3
%
2009

Stunting in children under 5 years

OutcomesNutritional status
20
%
2009

Overweight and obesity in children under 5 years

OutcomesNutritional status
8
%
2009

Underweight in Women (%)

OutcomesNutritional status
Loading…

Anemia in women (%)

OutcomesNutritional status
Loading…

Adult diabetes prevalence (%)

OutcomesNoncommunicable diseases
Loading…

Adult raised blood pressure (%)

OutcomesNoncommunicable diseases
Loading…

All Suggested Policies and Actions

We’ve identified the following policies and actions that might address issues with the food system of Brunei Darussalam.

Action
Implement taxes to decrease affordability and incentivise reformulation of sugary drinks and foods high in fats, sugars and salt food.
Impact
Decrease affordability of sugary drinks and foods high in fats, sugars and salt to all populations.
Action
Restrict all forms of marketing, advertising and in-store promotions of HFSS foods, particularly to children.
Impact
Reduce appeal foods high in fat, sugar and salt to children.
Action
Research and develop alternative proteins sources and share the research in the public domain.
Impact
Increase availability, affordability and appeal of alternative micronutrient-rich protein sources and reduce appeal of red meat to high red-meat consumers.