Diagnose and Decide Scorecard
Food Supply Chains
Cereal losses
Fruit losses
Pulse losses
Vegetable losses
Outcomes
Agricultural land change during the last 10 years
Average species crop richness
Per capita biodiversity impact of food consumption
Per capita eutrophication of food consumption
Per capita greenhouse gas emissions of food consumption
Per capita water use linked to food consumption
Total ecological footprint of consumption per person
Total ecological footprint of production per person
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Infants and children (6-23 months): Minimum diet diversity
Adult diabetes prevalence
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg)
Adult obesity (BMI >= 30)
Anemia in women 15-49 years
Overweight in children under 5 years
Stunting in children under 5 years
Wasting in children under 5 years
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Average threats soil biodiversity

DriversEnvironment and climate change
1.5
1 = low risk, 8 = highest risk
2010

Annual population growth (%)

DriversPopulation growth and migration
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Percent urban population of total population (%)

DriversUrbanization
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Affordability of a healthy diet: Ratio of cost to food expenditures

Food EnvironmentsFood affordability
0.5
Ratio
2017

Cost of a healthy diet (PPP dollar/person/day)

Food EnvironmentsFood affordability
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Cost of an energy sufficient diet

Food EnvironmentsFood affordability
1.1
2017 PPP dollar/person/day
2017

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Food EnvironmentsFood affordability
0.5
Ratio
2017

Retail value of packaged food sales per capita

Food EnvironmentsProduct properties
802.9
USD/capita
2017

Retail value of ultra-processed food sales per capita

Food EnvironmentsProduct properties
494.5
USD/capita
2017

Recommended Policies and Actions

We’ve identified Retail value of ultra-processed food sales per capita as a likely challenge area for Curaçao. The following policies and actions are recommended to improve this outcome. Read about our methodology for identifying these action and policy suggestions.
Action
Restrict all forms of marketing, advertising and in-store promotions of HFSS foods, particularly to children.
Impact
Reduce appeal foods high in fat, sugar and salt to children.
Action
Implement taxes to decrease affordability and incentivise reformulation of sugary drinks and foods high in fats, sugars and salt food.
Impact
Decrease affordability of sugary drinks and foods high in fats, sugars and salt to all populations.

Modern grocery retailers per 100,000 population

Food EnvironmentsVendor properties
49.9
retailers per 100,000 population
2017

Supermarkets per 100,000 population

Food EnvironmentsVendor properties
33.7
per 100,000 population
2017

Adolescents (age 12 - 17 years): Prevalence of at least daily carbonated soft drink consumption

OutcomesDietary intake
61
%
2009

Adolescents (age 12 - 17 years): Prevalence of at least weekly fast food consumption

OutcomesDietary intake
69
%
2009

Adolescents (age 12 - 17 years): Prevalence of less than daily vegetable consumption

OutcomesDietary intake
28
%
2009

Average proportion of natural vegetation embedded in agricultural lands

OutcomesEnvironmental impacts
60
%
2015

All Suggested Policies and Actions

We’ve identified the following policies and actions that might address issues with the food system of Curaçao.

Action
Restrict all forms of marketing, advertising and in-store promotions of HFSS foods, particularly to children.
Impact
Reduce appeal foods high in fat, sugar and salt to children.
Action
Implement taxes to decrease affordability and incentivise reformulation of sugary drinks and foods high in fats, sugars and salt food.
Impact
Decrease affordability of sugary drinks and foods high in fats, sugars and salt to all populations.