Equatorial Guinea

Support the production and consumption of nutritious indigenous crops through agrobiodiverse cropping systems, agricultural extension, breeding programmes, subsidies, land tenure rights, regulatory protection, market development and public awareness.

Increase availability and appeal of nutritious foods to producer households and all other populations.

Research and develop alternative proteins sources and share the research in the public domain.

Increase availability, affordability and appeal of alternative micronutrient-rich protein sources and reduce appeal of red meat to high red-meat consumers.

Set mandatory limits on trans fats, sugar, salt/sodium and/or saturated fat in packaged foods.

Reduce availability of foods high in fats, sugars and salt to all populations.

Require nutrition labelling on packages/menus to indicate if foods are high in calories, fats, sugars and/or salt and/or in positive nutrients.

Reduce appeal and availability of foods high in fat, sugar and salt and increases appeal of nutritious foods to all populations.

Restrict all forms of marketing, advertising and in-store promotions of HFSS foods, particularly to children.

Reduce appeal foods high in fat, sugar and salt to children.

Reformulate processed food to reduce fats, sugars and salt.

Reduce availability of fats, sugars and salt in foods already available to all populations.

Implement taxes to decrease affordability and incentivise reformulation of sugary drinks and foods high in fats, sugars and salt food.

Decrease affordability of sugary drinks and foods high in fats, sugars and salt to all populations.

Provide low-income households, including women, with support for animal-husbandry and training for animal rearing, safety management and processing along with nutrition education.

Increase availability, affordability and appeal of animal-source foods to producer households.

Prioritise high-nutrient density when breeding crops in conventional crop breeding programmes and when selecting crops to grow.

Increase availability of micronutrients in foods already available to all populations.

Implement biofortification programmes including breeding, support for adoption and market development and public awareness campaigns.

Increase availability of micronutrients in foods already available to all populations.

Implement mandatory large-scale food fortification programmes.

Increase availability of micronutrients in staple foods already available to all populations.

Focus cash transfer, voucher and food delivery programmes on increasing the availability, affordability and appeal of nutritious foods and limiting the appeal of foods high in fats, sugars and salt.

Increase availability, affordability and appeal of nutritious foods and reduce the affordability and appeal of foods high in fats, sugars and salt to low-income populations with access to the programmes.

Implement comprehensive school food programmes, incorporating food and meals, nutrition standards, nutrition education, school gardens, food personnel training, food skills and literacy.

Increase availability, affordability and access of nutritious foods and reduce access to foods high in fats, sugars and salt to school-aged children.