Food Systems Dashboard

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Country DiagnosticsCountdown Indicators

Countdown Indicators Breakdown

The Food Systems Countdown Initiative (FSCI) is a collaborative interdisciplinary effort to monitor global food systems. The Countdown developed a framework that includes five themes: (1) diets, nutrition, and health; (2) environment, natural resources, and production; (3) livelihoods, poverty, and equity; (4) governance; and (5) resilience and identified 50 indicators across these themes. This page presents national level data for these 50 indicators for Grenada.

Grenada income group: Upper Middle Income
Comparison
Grenada
Latin America & Caribbean
World

Diets, Nutrition, and Health

Less Desirable
More Desirable
Cost of a healthy diet
5.83 PPP dollar/capita/day
Percent of the population who cannot afford a healthy diet
20%
Availability of fruits
438.9 g/capita/day
Availability of vegetables
282.7 g/capita/day
Percent of the population using safely managed drinking water services (SDG 6.1.1)
90%
Retail value (total sales) of ultra-processed foods per capita
317.0 USD/capita
MDD-W: Minimum Dietary Diversity for Women (SDG 2.2.4)
No Data
All-5: Consumption of all five food groups
No Data
Age 15+: Soft drink consumption
No Data
Age 15+: NCD-Protect
No Data
Age 15+: NCD-Risk
No Data
Age 15+: Zero vegetable or fruit consumption
No Data
Prevalence of undernourishment (SDG 2.1.1)
No Data
Percent of the population experiencing moderate or severe food insecurity (SDG 2.1.2)
17%
MDD-C: Minimum Dietary Diversity for Children (SDG 2.2.4)
No Data
Children (6-23 months): Zero vegetable or fruit consumption
No Data
Less Desirable
More Desirable

Environment, Natural Resources, and Production

Less Desirable
More Desirable
Cropland nitrogen use efficiency
61%
Cereals yield
0.099880 tonnes/ha
Fruit yield
0.501310 tonnes/ha
Vegetable yield
0.892260 tonnes/ha
Cow's milk yield
8,052 100 g/animal
Beef yield
12.6 kg/animal
Fishery health index progress score
23.0
Agri-food systems greenhouse gas emissions
125.7 kT CO2eq
Greenhouse gas emissions intensity for cereals (excluding rice)
0.2 kg CO2eq/kg product
Greenhouse gas emissions intensity for rice
No Data
Greenhouse gas emissions intensity for cow's milk
3.1 kg CO2eq/kg product
Greenhouse gas emissions intensity for beef
55.8 kg CO2eq/kg product
Cropland area change
0% change
Functional integrity: Agricultural land with minimum level of natural habitat
99% agricultural land
Agriculture water withdrawal as percent of total renewable water resources
1%
Pesticide use per area of cropland
18.5 kg/ha
Less Desirable
More Desirable

Livelihoods, Poverty, and Equity

Less Desirable
More Desirable
Share of agriculture in GDP (SDG 2.a.1)
5% GDP
Unemployment rate (Rural)
No Data
Underemployment rate (Rural)
No Data
Social protection coverage
No Data
Social protection adequacy
No Data
Percent of children 5-17 years engaged in child labor
No Data
Share of women among owners or rights-bearers of agricultural land (SDG 5.a.1)
No Data
Less Desirable
More Desirable

Governance

Less Desirable
More Desirable
Civil society participation index
No Data
Percent of the urban population living in cities signed onto the Milan Urban Food Policy Pact
0%
Degree of legal recognition of the right to food
None
Presence of a national food system transformation pathway
No
Government effectiveness index
-0.0
Food safety capacity
No Data
Presence of national health-related food environment policies
None
V-Dem accountability index
No Data
Open budget index score
No Data
Guarantees for public access to information (SDG 16.10.2)
No
Less Desirable
More Desirable

Resilience

Less Desirable
More Desirable
Ratio of total damages from all disasters to GDP
0.148
Dietary sourcing flexibility index
0.8
Mobile cellular subscriptions
81.1 Number per 100 people
Social capital index
No Data
Proportion of agricultural land with minimum level of species diversity (crop and pasture)
100% agricultural land
Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilities (SDG 2.5.1a)
No Data
Number of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities (SDG 2.5.1b)
No Data
Prevalence of severe coping strategies
No Data
Food price volatility
0.5
Food supply variability
12.0 kcal/capita/day
Less Desirable
More Desirable
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