Diagnose and Decide Scorecard
Food Environments
Affordability of a healthy diet: Ratio of cost to food expenditures
Cost of a healthy diet (CoHD)
Cost of an energy sufficient diet
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Dietary energy in food supply
Share of dietary energy from cereals, roots, and tubers (3-year average, kcal/capital/day)
Supply of fruit
Supply of pulses
Supply of vegetables
Retail value of ultra-processed food sales per capita
Food Supply Chains
Cereal losses (% of production and imports)
Fruit losses (% of production and imports)
Pulse losses (% of production and imports)
Vegetable losses (% of production and imports)
Outcomes
Prevalence of undernourishment
Average proportion of natural vegetation embedded in agricultural lands
Average species crop richness
Per capita biodiversity impact of food consumption
Per capita eutrophication of food consumption
Per capita greenhouse gas emissions of food consumption
Per capita water use linked to food consumption
Total ecological footprint of consumption per person (higher = worst)
Total ecological footprint of production per person (higher = worst)
Prevalence of moderate or severe food insecurity
Infants and children (6-23 months): Minimum diet diversity (MDD)
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg)
Anemia in women 15-49 years
Overweight in children under 5 years
Stunting in children under 5 years
Wasting in children under 5 years
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Average threats soil biodiversity index

DriversEnvironment and climate change
0.5
1 = low risk, 8 = highest risk
2010

Annual population growth (%)

DriversPopulation growth and migration
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Percent urban population of total population (%)

DriversUrbanization
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Adults (age 25+): Estimated per capita fruit intake (g/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita legumes intake (g/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita milk intake (g/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita nuts and seeds intake (g/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita processed meat intake (g/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita red meat intake (% energy/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita sodium intake (% energy/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita sugar sweetened beverages intake (g/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita vegetable intake (g/day)

OutcomesDietary intake
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Adults (age 25+): Estimated per capita whole grains intake (g/day)

OutcomesDietary intake
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Agricultural land change during the last 10 years

OutcomesEnvironmental impacts
0.1
1000 ha yr-1
2008–2018

Adult diabetes prevalence (%)

OutcomesNCDs
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Adult obesity (BMI >= 30) (%)

OutcomesNutritional status
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Recommended Policies and Actions

We’ve identified Adult obesity (BMI >= 30) as a likely challenge area for Greenland. The following policies and actions are recommended to improve this outcome. Read about our methodology for identifying these action and policy suggestions.
Action
Require nutrition labelling on packages/menus to indicate if foods are high in calories, fats, sugars and/or salt and/or in positive nutrients.
Impact
Reduce appeal and availability of foods high in fat, sugar and salt and increases appeal of nutritious foods to all populations.
Action
Restrict all forms of marketing, advertising and in-store promotions of HFSS foods, particularly to children.
Impact
Reduce appeal foods high in fat, sugar and salt to children.
Action
Reformulate processed food to reduce fats, sugars and salt.
Impact
Reduce availability of fats, sugars and salt in foods already available to all populations.
Action
Implement taxes to decrease affordability and incentivise reformulation of sugary drinks and foods high in fats, sugars and salt food.
Impact
Decrease affordability of sugary drinks and foods high in fats, sugars and salt to all populations.
Action
Set mandatory limits on trans fats, sugar, salt/sodium and/or saturated fat in packaged foods.
Impact
Reduce availability of foods high in fats, sugars and salt to all populations.

All Suggested Policies and Actions

We’ve identified the following policies and actions that might address issues with the food system of Greenland.

Action
Require nutrition labelling on packages/menus to indicate if foods are high in calories, fats, sugars and/or salt and/or in positive nutrients.
Impact
Reduce appeal and availability of foods high in fat, sugar and salt and increases appeal of nutritious foods to all populations.
Action
Restrict all forms of marketing, advertising and in-store promotions of HFSS foods, particularly to children.
Impact
Reduce appeal foods high in fat, sugar and salt to children.
Action
Reformulate processed food to reduce fats, sugars and salt.
Impact
Reduce availability of fats, sugars and salt in foods already available to all populations.
Action
Implement taxes to decrease affordability and incentivise reformulation of sugary drinks and foods high in fats, sugars and salt food.
Impact
Decrease affordability of sugary drinks and foods high in fats, sugars and salt to all populations.
Action
Set mandatory limits on trans fats, sugar, salt/sodium and/or saturated fat in packaged foods.
Impact
Reduce availability of foods high in fats, sugars and salt to all populations.