China, Macao Special Administrative Region

Diagnose and Decide Scorecard
Food Environments
Affordability of a healthy diet
Cost of an energy sufficient diet
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Supply of fruit
Supply of pulses
Supply of vegetables
Retail value of ultra-processed food sales per person
Food Supply Chains
Average crop species richness
Cereal losses
Fruit losses
Pulse losses
Vegetable losses
Agricultural land change during the last 10 years
Biodiversity impact of food consumption
Eutrophication of food consumption
Greenhouse gas emissions of food consumption
Soil biodiversity threats index
Total ecological footprint of consumption per person
Total ecological footprint of production per person
Water use linked to food consumption
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Children (6-23 months): Minimum diet diversity
Adult diabetes prevalence
Adult raised blood pressure
Adult obesity
Anemia in women
Stunting in children under 5 years
Under 5 Overweight and Obesity
Wasting in children under 5 years
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data


Cost of nutrient adequacy as a percent of household food expenditure

Food EnvironmentsFood affordability

Cost of nutrient adequacy in local currency units

Food EnvironmentsFood affordability
local currency

Average proportion of natural vegetation embedded in agricultural lands

OutcomesEnvironmental impacts