Diagnose and Decide Scorecard
Food Environments
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Supply of fruit
Supply of pulses
Supply of vegetables
Retail value of ultra-processed food sales per person
Food Supply Chains
Cereal losses
Fruit losses
Pulse losses
Vegetable losses
Outcomes
Biodiversity impact of food consumption
Eutrophication of food consumption
Greenhouse gas emissions of food consumption
Soil biodiversity threats index
Water use linked to food consumption
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Children (6-23 months): Minimum diet diversity
Adult diabetes prevalence
Adult raised blood pressure
Adult obesity
Anemia in women
Stunting in children under 5 years
Under 5 Overweight and Obesity
Wasting in children under 5 years
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Affordability of a healthy diet

Food EnvironmentsFood affordability
0.8
2017

Cost of an energy sufficient diet

Food EnvironmentsFood affordability
1.4
2017 PPP dollar/capita/day
2017

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Food EnvironmentsFood affordability
0.6
2017

Average crop species richness

Food Supply ChainsProduction systems and input supply
3
crops/ha
2015

Agricultural land change during the last 10 years

OutcomesEnvironmental impacts
0
1000 ha/year
2008–2018

Average proportion of natural vegetation embedded in agricultural lands

OutcomesEnvironmental impacts
55
%
2015

Total ecological footprint of consumption per person

OutcomesEnvironmental impacts
4.5
global ha/capita
2019

Total ecological footprint of production per person

OutcomesEnvironmental impacts
3.3
global ha/capita
2019