Montserrat
Diagnose and Decide Scorecard
Food Environments
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Supply of fruit
Supply of pulses
Supply of vegetables
Retail value of ultra-processed food sales per person
Food Supply Chains
Outcomes
Biodiversity impact of food consumption
Eutrophication of food consumption
Greenhouse gas emissions of food consumption
Soil biodiversity threats index
Water use linked to food consumption
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Children (6-23 months): Minimum diet diversity
Adult diabetes prevalence
Adult raised blood pressure
Adult obesity
Anemia in women
Stunting in children under 5 years
Under 5 Overweight and Obesity
Wasting in children under 5 years
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data
Indicators
Affordability of a healthy diet
Food EnvironmentsFood affordability
0.8
2017
Cost of an energy sufficient diet
Food EnvironmentsFood affordability
1.4
2017 PPP dollar/capita/day
2017
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Food EnvironmentsFood affordability
0.6
2017
Average crop species richness
Food Supply ChainsProduction systems and input supply
3
crops/ha
2015
Agricultural land change during the last 10 years
OutcomesEnvironmental impacts
0
1000 ha/year
2008–2018
Average proportion of natural vegetation embedded in agricultural lands
OutcomesEnvironmental impacts
55
%
2015
Total ecological footprint of consumption per person
OutcomesEnvironmental impacts
4.5
global ha/capita
2019
Total ecological footprint of production per person
OutcomesEnvironmental impacts
3.3
global ha/capita
2019