Puerto Rico
Diagnose and Decide Scorecard
Food Environments
Affordability of a healthy diet
Cost of an energy sufficient diet
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Supply of fruit
Supply of pulses
Supply of vegetables
Food Supply Chains
Outcomes
Biodiversity impact of food consumption
Eutrophication of food consumption
Greenhouse gas emissions of food consumption
Total ecological footprint of consumption per person
Total ecological footprint of production per person
Water use linked to food consumption
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Children (6-23 months): Minimum diet diversity
Adult raised blood pressure
Adult obesity
Anemia in women
Stunting in children under 5 years
Under 5 Overweight and Obesity
Wasting in children under 5 years
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data
Indicators
Annual population growth (%)
DriversPopulation growth and migration
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Percent of the urban population of total population (%)
DriversUrbanization
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Retail value of packaged food sales per person
Food EnvironmentsProduct properties
1,008.8
USD/capita
2017
Retail value of ultra-processed food sales per person
Food EnvironmentsProduct properties
608.9
USD/capita
2017
Number of modern grocery retailers per 100,000 population
Food EnvironmentsVendor properties
47.9
2017
Number of supermarkets per 100,000 population
Food EnvironmentsVendor properties
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Average crop species richness
Food Supply ChainsProduction systems and input supply
4.2
crops/ha
2015
Cereal yield (kg/ha)
Food Supply ChainsProduction systems and input supply
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Vegetable yield (tonnes/ha)
Food Supply ChainsProduction systems and input supply
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Final consumption expenditure per capita (constant 2017 international dollars/capita)
Individual FactorsEconomic
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Agricultural land change during the last 10 years
OutcomesEnvironmental impacts
-2.4
1000 ha/year
2008–2018
Average proportion of natural vegetation embedded in agricultural lands
OutcomesEnvironmental impacts
30
%
2015
Soil biodiversity threats index
OutcomesEnvironmental impacts
1.8
2010
Adult diabetes prevalence (%)
OutcomesNoncommunicable diseases
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All Suggested Policies and Actions
We’ve identified the following policies and actions that might address issues with the food system of Puerto Rico.
Action
Restrict all forms of marketing, advertising and in-store promotions of HFSS foods, particularly to children.Impact
Reduce appeal foods high in fat, sugar and salt to children.Action
Implement taxes to decrease affordability and incentivise reformulation of sugary drinks and foods high in fats, sugars and salt food.Impact
Decrease affordability of sugary drinks and foods high in fats, sugars and salt to all populations.Action
Set mandatory limits on trans fats, sugar, salt/sodium and/or saturated fat in packaged foods.Impact
Reduce availability of foods high in fats, sugars and salt to all populations.Action
Require nutrition labelling on packages/menus to indicate if foods are high in calories, fats, sugars and/or salt and/or in positive nutrients.Impact
Reduce appeal and availability of foods high in fat, sugar and salt and increases appeal of nutritious foods to all populations.Action
Reformulate processed food to reduce fats, sugars and salt.Impact
Reduce availability of fats, sugars and salt in foods already available to all populations.