Diagnose and Decide Scorecard
Food Supply Chains
Cereal losses
Fruit losses
Pulse losses
Vegetable losses
Outcomes
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Total greenhouse gas emissions (excluding land-use change and forestry) (mtCO₂e)

DriversEnvironment and climate change
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Population growth (annual) (%)

DriversPopulation growth and migration
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Gender inequality index

DriversSocio-cultural Context
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Percent urban population of total population (%)

DriversUrbanization
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Affordability of a healthy diet: Ratio of cost to food expenditures

Food EnvironmentsFood affordability
0.5
Ratio
2017

Cost of a healthy diet (PPP dollar/person/day)

Food EnvironmentsFood affordability
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Cost of an energy sufficient diet

Food EnvironmentsFood affordability
0.6
2017 PPP dollar/person/day
2017

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Food EnvironmentsFood affordability
0.9
Ratio
2017

Cost of nutrient adequacy in local currency units

Food EnvironmentsFood affordability
3.8
Local currency
2011

Retail value of packaged food sales per capita

Food EnvironmentsProduct properties
615.6
USD/capita
2017

Retail value of ultra-processed food sales per capita

Food EnvironmentsProduct properties
398.6
USD/capita
2017

Recommended Policies and Actions

We’ve identified Retail value of ultra-processed food sales per capita as a likely challenge area for Qatar. The following policies and actions are recommended to improve this outcome. Read about our methodology for identifying these action and policy suggestions.
Action
Implement taxes to decrease affordability and incentivise reformulation of sugary drinks and foods high in fats, sugars and salt food.
Impact
Decrease affordability of sugary drinks and foods high in fats, sugars and salt to all populations.
Action
Restrict all forms of marketing, advertising and in-store promotions of HFSS foods, particularly to children.
Impact
Reduce appeal foods high in fat, sugar and salt to children.

Modern grocery retailers per 100,000 population

Food EnvironmentsVendor properties
15.2
retailers per 100,000 population
2017

Supermarkets per 100,000 population

Food EnvironmentsVendor properties
4.7
per 100,000 population
2017

Average crop species richness

Food Supply ChainsProduction systems and input supply
3.5
crops per unit of land
2015

Cereal yield (Thousand Metric ton)

Food Supply ChainsProduction systems and input supply
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Share of employment in agriculture (%)

Food Supply ChainsProduction systems and input supply
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Vegetable yield (Thousand Metric ton)

Food Supply ChainsProduction systems and input supply
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Agricultural infrastructure index

Food Supply ChainsStorage and distribution
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Final consumption expenditure per capita (MZN/Month)

Individual FactorsEconomic
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Adolescents (age 12 - 17 years): Prevalence of at least daily carbonated soft drink consumption

OutcomesDietary intake
60
%
2011

Adolescents (age 12 - 17 years): Prevalence of at least weekly fast food consumption

OutcomesDietary intake
86
%
2011

Adolescents (age 12 - 17 years): Prevalence of less than daily vegetable consumption

OutcomesDietary intake
39
%
2011

Agricultural land change during the last 10 years

OutcomesEnvironmental impacts
0.1
1000 ha yr-1
2008–2018

Average proportion of natural vegetation embedded in agricultural lands

OutcomesEnvironmental impacts
1
%
2015

Average threats soil biodiversity

OutcomesEnvironmental impacts
1
1 = low risk, 8 = highest risk
2010

Total ecological footprint of consumption per person

OutcomesEnvironmental impacts
14.4
global ha/capita
2019

Total ecological footprint of production per person

OutcomesEnvironmental impacts
12.3
global ha/capita
2019

Infants and children (6 - 23 months): Minimum meal frequency (MMF)

OutcomesInfant and young child feeding practices
40
%
2012

Adult diabetes prevalence (%)

OutcomesNoncommunicable diseases
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Recommended Policies and Actions

We’ve identified Adult diabetes prevalence as a likely challenge area for Qatar. The following policies and actions are recommended to improve this outcome. Read about our methodology for identifying these action and policy suggestions.
Action
Reformulate processed food to reduce fats, sugars and salt.
Impact
Reduce availability of fats, sugars and salt in foods already available to all populations.
Action
Implement taxes to decrease affordability and incentivise reformulation of sugary drinks and foods high in fats, sugars and salt food.
Impact
Decrease affordability of sugary drinks and foods high in fats, sugars and salt to all populations.
Action
Set mandatory limits on trans fats, sugar, salt/sodium and/or saturated fat in packaged foods.
Impact
Reduce availability of foods high in fats, sugars and salt to all populations.
Action
Require nutrition labelling on packages/menus to indicate if foods are high in calories, fats, sugars and/or salt and/or in positive nutrients.
Impact
Reduce appeal and availability of foods high in fat, sugar and salt and increases appeal of nutritious foods to all populations.
Action
Restrict all forms of marketing, advertising and in-store promotions of HFSS foods, particularly to children.
Impact
Reduce appeal foods high in fat, sugar and salt to children.

Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg) (%)

OutcomesNoncommunicable diseases
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Adult obesity (BMI >= 30) (%)

OutcomesNutritional status
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Recommended Policies and Actions

We’ve identified Adult obesity (BMI >= 30) as a likely challenge area for Qatar. The following policies and actions are recommended to improve this outcome. Read about our methodology for identifying these action and policy suggestions.
Action
Reformulate processed food to reduce fats, sugars and salt.
Impact
Reduce availability of fats, sugars and salt in foods already available to all populations.
Action
Implement taxes to decrease affordability and incentivise reformulation of sugary drinks and foods high in fats, sugars and salt food.
Impact
Decrease affordability of sugary drinks and foods high in fats, sugars and salt to all populations.
Action
Set mandatory limits on trans fats, sugar, salt/sodium and/or saturated fat in packaged foods.
Impact
Reduce availability of foods high in fats, sugars and salt to all populations.
Action
Require nutrition labelling on packages/menus to indicate if foods are high in calories, fats, sugars and/or salt and/or in positive nutrients.
Impact
Reduce appeal and availability of foods high in fat, sugar and salt and increases appeal of nutritious foods to all populations.
Action
Restrict all forms of marketing, advertising and in-store promotions of HFSS foods, particularly to children.
Impact
Reduce appeal foods high in fat, sugar and salt to children.

Anemia in women 15-49 years (%)

OutcomesNutritional status
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Overweight in children under 5 years

OutcomesNutritional status
10
%
1995

Recommended Policies and Actions

We’ve identified Overweight in children under 5 years as a likely challenge area for Qatar. The following policies and actions are recommended to improve this outcome. Read about our methodology for identifying these action and policy suggestions.
Action
Reformulate processed food to reduce fats, sugars and salt.
Impact
Reduce availability of fats, sugars and salt in foods already available to all populations.
Action
Implement taxes to decrease affordability and incentivise reformulation of sugary drinks and foods high in fats, sugars and salt food.
Impact
Decrease affordability of sugary drinks and foods high in fats, sugars and salt to all populations.
Action
Implement comprehensive school food programmes, incorporating food and meals, nutrition standards, nutrition education, school gardens, food personnel training, food skills and literacy.
Impact
Increase availability, affordability and access of nutritious foods and reduce access to foods high in fats, sugars and salt to school-aged children.
Action
Set mandatory limits on trans fats, sugar, salt/sodium and/or saturated fat in packaged foods.
Impact
Reduce availability of foods high in fats, sugars and salt to all populations.
Action
Require nutrition labelling on packages/menus to indicate if foods are high in calories, fats, sugars and/or salt and/or in positive nutrients.
Impact
Reduce appeal and availability of foods high in fat, sugar and salt and increases appeal of nutritious foods to all populations.
Action
Restrict all forms of marketing, advertising and in-store promotions of HFSS foods, particularly to children.
Impact
Reduce appeal foods high in fat, sugar and salt to children.

Stunting in children under 5 years

OutcomesNutritional status
12
%
1995

Wasting in children under 5 years

OutcomesNutritional status
2
%
1995

All Suggested Policies and Actions

We’ve identified the following policies and actions that might address issues with the food system of Qatar.

Action
Implement taxes to decrease affordability and incentivise reformulation of sugary drinks and foods high in fats, sugars and salt food.
Impact
Decrease affordability of sugary drinks and foods high in fats, sugars and salt to all populations.
Action
Restrict all forms of marketing, advertising and in-store promotions of HFSS foods, particularly to children.
Impact
Reduce appeal foods high in fat, sugar and salt to children.
Action
Reformulate processed food to reduce fats, sugars and salt.
Impact
Reduce availability of fats, sugars and salt in foods already available to all populations.
Action
Set mandatory limits on trans fats, sugar, salt/sodium and/or saturated fat in packaged foods.
Impact
Reduce availability of foods high in fats, sugars and salt to all populations.
Action
Require nutrition labelling on packages/menus to indicate if foods are high in calories, fats, sugars and/or salt and/or in positive nutrients.
Impact
Reduce appeal and availability of foods high in fat, sugar and salt and increases appeal of nutritious foods to all populations.
Action
Implement comprehensive school food programmes, incorporating food and meals, nutrition standards, nutrition education, school gardens, food personnel training, food skills and literacy.
Impact
Increase availability, affordability and access of nutritious foods and reduce access to foods high in fats, sugars and salt to school-aged children.