Qatar
Diagnose and Decide Scorecard
Food Environments
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Supply of fruit
Supply of pulses
Supply of vegetables
Food Supply Chains
Outcomes
Biodiversity impact of food consumption
Eutrophication of food consumption
Greenhouse gas emissions of food consumption
Water use linked to food consumption
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Children (6-23 months): Minimum diet diversity
Adult diabetes prevalence
Adult obesity
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data
Indicators
Total greenhouse gas emissions excluding land-use change and forestry (mtCO₂eq)
DriversEnvironment and climate change
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Annual population growth (%)
DriversPopulation growth and migration
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Gender inequality index
DriversSocio-cultural Context
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Percent of the urban population of total population (%)
DriversUrbanization
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Affordability of a healthy diet
Food EnvironmentsFood affordability
0.5
2017
Cost of an energy sufficient diet
Food EnvironmentsFood affordability
0.6
2017 PPP dollar/capita/day
2017
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Food EnvironmentsFood affordability
0.9
2017
Cost of nutrient adequacy in local currency units
Food EnvironmentsFood affordability
3.8
local currency
2011
Retail value of packaged food sales per person
Food EnvironmentsProduct properties
615.6
USD/capita
2017
Retail value of ultra-processed food sales per person
Food EnvironmentsProduct properties
398.6
USD/capita
2017
Number of modern grocery retailers per 100,000 population
Food EnvironmentsVendor properties
15.2
2017
Number of supermarkets per 100,000 population
Food EnvironmentsVendor properties
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Average crop species richness
Food Supply ChainsProduction systems and input supply
3.5
crops/ha
2015
Cereal yield (kg/ha)
Food Supply ChainsProduction systems and input supply
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Vegetable yield (tonnes/ha)
Food Supply ChainsProduction systems and input supply
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Agricultural infrastructure index
Food Supply ChainsStorage and distribution
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Final consumption expenditure per capita (constant 2017 international dollars/capita)
Individual FactorsEconomic
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Adolescents (12-17 years): prevalence of at least daily carbonated soft drink consumption
OutcomesDietary intake
60
%
2011
Adolescents (12-17 years): prevalence of at least weekly fast food consumption
OutcomesDietary intake
86
%
2011
Adolescents (12-17 years): prevalence of less than daily vegetable consumption
OutcomesDietary intake
39
%
2011
Agricultural land change during the last 10 years
OutcomesEnvironmental impacts
0.1
1000 ha/year
2008–2018
Average proportion of natural vegetation embedded in agricultural lands
OutcomesEnvironmental impacts
1
%
2015
Soil biodiversity threats index
OutcomesEnvironmental impacts
1
2010
Total ecological footprint of consumption per person
OutcomesEnvironmental impacts
14.4
global ha/capita
2019
Total ecological footprint of production per person
OutcomesEnvironmental impacts
12.3
global ha/capita
2019
Children (6-23 months): Minimum meal frequency
OutcomesInfant and young child feeding practices
40
%
2012
Adult raised blood pressure (%)
OutcomesNoncommunicable diseases
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Anemia in women (%)
OutcomesNutritional status
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Stunting in children under 5 years
OutcomesNutritional status
12
%
1995
Under 5 Overweight and Obesity
OutcomesNutritional status
10
%
1995
Wasting in children under 5 years
OutcomesNutritional status
2
%
1995
All Suggested Policies and Actions
We’ve identified the following policies and actions that might address issues with the food system of Qatar.
Action
Restrict all forms of marketing, advertising and in-store promotions of HFSS foods, particularly to children.Impact
Reduce appeal foods high in fat, sugar and salt to children.Action
Implement taxes to decrease affordability and incentivise reformulation of sugary drinks and foods high in fats, sugars and salt food.Impact
Decrease affordability of sugary drinks and foods high in fats, sugars and salt to all populations.Action
Set mandatory limits on trans fats, sugar, salt/sodium and/or saturated fat in packaged foods.Impact
Reduce availability of foods high in fats, sugars and salt to all populations.Action
Require nutrition labelling on packages/menus to indicate if foods are high in calories, fats, sugars and/or salt and/or in positive nutrients.Impact
Reduce appeal and availability of foods high in fat, sugar and salt and increases appeal of nutritious foods to all populations.Action
Reformulate processed food to reduce fats, sugars and salt.Impact
Reduce availability of fats, sugars and salt in foods already available to all populations.Action
Implement comprehensive school food programmes, incorporating food and meals, nutrition standards, nutrition education, school gardens, food personnel training, food skills and literacy.Impact
Increase availability, affordability and access of nutritious foods and reduce access to foods high in fats, sugars and salt to school-aged children.