Svalbard and Jan Mayen Islands

Diagnose and Decide Scorecard
Food Environments
Affordability of a healthy diet: Ratio of cost to food expenditures
Cost of a healthy diet
Cost of an energy sufficient diet
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Dietary energy in food supply
Share of dietary energy from cereals, roots, and tubers
Supply of fruit
Supply of pulses
Supply of vegetables
Retail value of ultra-processed food sales per capita
Food Supply Chains
Average crop species richness
Cereal losses
Fruit losses
Pulse losses
Vegetable losses
Outcomes
Agricultural land change during the last 10 years
Average proportion of natural vegetation embedded in agricultural lands
Per capita biodiversity impact of food consumption
Per capita eutrophication of food consumption
Per capita greenhouse gas emissions of food consumption
Per capita water use linked to food consumption
Total ecological footprint of consumption per person
Total ecological footprint of production per person
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Infants and children (6-23 months): Minimum diet diversity
Adult diabetes prevalence
Adult raised blood pressure (systolic and/or diastolic blood pressure >= 140/90 mmHg)
Adult obesity (BMI >= 30)
Anemia in women 15-49 years
Overweight in children under 5 years
Stunting in children under 5 years
Wasting in children under 5 years
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Average threats soil biodiversity

OutcomesEnvironmental impacts
0.5
1 = low risk, 8 = highest risk
2010