Food Systems Dashboard

All Countries & Territories Northern Europe

Svalbard and Jan Mayen Islands

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Country Diagnostics

Diagnose

Assessing Food Systems Performance
Food Supply Chains
Production systems and input supply
Average crop species richness
Storage and distribution
Cereal losses
Fruit losses
Vegetable losses
Pulse losses
Food Environments
Food availability
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Availability of fruits
Availability of vegetables
Availability of pulses
Food affordability
Cost of an energy sufficient diet
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Affordability of a healthy diet: ratio of cost to food expenditures
Percent of the population who cannot afford a healthy diet
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Cost of fruits and vegetables relative to starchy staples in a least cost healthy diet
Product properties
Retail value (total sales) of ultra-processed foods per capita
Outcomes
Environmental impacts
Total ecological footprint of food production per person
Total ecological footprint of food consumption per person
Greenhouse gas emissions of food consumption per person
Biodiversity impact of food consumption per person
Water use linked to food consumption per person
Eutrophication of food consumption per person
Agricultural land change during the last 10 years
Average proportion of natural vegetation embedded in agricultural lands
Soil biodiversity threats index
Food security
Prevalence of undernourishment (SDG 2.1.1)
Percent population experiencing moderate or severe food insecurity (SDG 2.1.2)
Infant and young child feeding practices
MDD (IYCF): Minimum dietary diversity for infants and young children
Children (6-23 months): Zero fruit or vegetable consumption
Children (6-23 months): Zero meat, fish, or egg consumption
Nutritional status
Adult obesity
Wasting in children under 5 years
Stunting in children under 5 years (SDG 2.2.1)
Overweight and obesity in children under 5 years
Underweight in women 15-49 years
Anemia in women 15-49 years (SDG 2.2.3)
Noncommunicable diseases
Adult diabetes prevalence
Adult raised blood pressure
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Drivers

Total greenhouse gas emissions excluding land-use change and forestry (ktCO₂eq)

DriversEnvironment and climate change
Svalbard and Jan Mayen Islands
Northern Europe
World
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Source
 FAOSTAT
Definition
To the extent possible, this indicator includes emissions from all greenhouse gases and major emission sources for each country. Data sources cover CO2 emissions from energy, cement manufacture, and land-use changes as well as from non-CO2 gases. For a given country, as many as five greenhouse gas data sources may be used (including sector-level data).
Relevance
Greenhouse gas emissions are the main contributor of climate change, and are thus an important indicator of a food system's contribution to climate change. In addition, greenhouse gases from transforming land (clearing, burning, or otherwise removing existing vegetation) for agricultural use are a large source of food system greenhouse gas emissions. Climate change is associated with increased land surface temperature, extreme weather events, rising sea levels, and other changes to the environment. These changes may impact the quality, quantity, and safety of our food supply.

Food Supply Chains

Food Environments

Individual Factors

Cross-Cutting Issues

Outcomes

Soil biodiversity threats index

OutcomesEnvironmental impacts
0.5
2010
Source
 Orgiazzi et al. 2016
Definition
Average levels of potential risk to soil biodiversity and life at a global scale. Considered threats include loss of above ground biodiversity, pollution and nutrient overloading, cropland percentage cover, cattle density, fire density between 1997-2010 , Water and Wind Erosion Vulnerability Indices, Desertification Vulnerability Index, and Global Aridity Index. A score of 1 is low risk while a score of 8 is the highest risk.
Relevance
Countries with larger risk values suggests soil organisms are under high pressure signalling the need for changes in production systems to protect and restore soil biodiversity.
Calculation
All eight risk values maps (loss of above ground biodiversity; pollution and nutrient overloading; cropland percentage cover; cattle density; fire density 1997-2010; Water and Wind Erosion Vulnerability Indices; Desertification Vulnerability Index; Global Aridity Index) were scaled from 0 to 1 where 1 indicates higher risk. The Threat Soil Biodiversity Index is the sum of the different risks.