Food Systems Dashboard

Printable Page
Country DiagnosticsCountdown Indicators

Countdown Indicators Breakdown

The Food Systems Countdown Initiative (FSCI) is a collaborative interdisciplinary effort to monitor global food systems. The Countdown developed a framework that includes five themes: (1) diets, nutrition, and health; (2) environment, natural resources, and production; (3) livelihoods, poverty, and equity; (4) governance; and (5) resilience and identified 50 indicators across these themes. This page presents national level data for these 50 indicators for Serbia.

Serbia income group: Upper Middle Income
Comparison
Serbia
Northern America & Europe
World

Diets, Nutrition, and Health

Less Desirable
More Desirable
Cost of a healthy diet
5.28 PPP dollar/capita/day
Percent of the population who cannot afford a healthy diet
7%
Availability of fruits
447.5 g/capita/day
Availability of vegetables
285.5 g/capita/day
Percent of the population using safely managed drinking water services (SDG 6.1.1)
67%
Retail value (total sales) of ultra-processed foods per capita
554.1 USD/capita
MDD-W: Minimum Dietary Diversity for Women (SDG 2.2.4)
No Data
All-5: Consumption of all five food groups
No Data
Age 15+: Soft drink consumption
No Data
Age 15+: NCD-Protect
No Data
Age 15+: NCD-Risk
No Data
Age 15+: Zero vegetable or fruit consumption
No Data
Prevalence of undernourishment (SDG 2.1.1)
0%
Percent of the population experiencing moderate or severe food insecurity (SDG 2.1.2)
10%
MDD-C: Minimum Dietary Diversity for Children (SDG 2.2.4)
86%
Children (6-23 months): Zero vegetable or fruit consumption
2% population 6-23 months
Less Desirable
More Desirable

Environment, Natural Resources, and Production

Less Desirable
More Desirable
Cropland nitrogen use efficiency
51%
Cereals yield
0.610580 tonnes/ha
Fruit yield
0.723770 tonnes/ha
Vegetable yield
0.959780 tonnes/ha
Cow's milk yield
39,014 100 g/animal
Beef yield
23.9 kg/animal
Fishery health index progress score
No Data
Agri-food systems greenhouse gas emissions
21,562.2 kT CO2eq
Greenhouse gas emissions intensity for cereals (excluding rice)
0.2 kg CO2eq/kg product
Greenhouse gas emissions intensity for rice
No Data
Greenhouse gas emissions intensity for cow's milk
1.2 kg CO2eq/kg product
Greenhouse gas emissions intensity for beef
12.2 kg CO2eq/kg product
Cropland area change
0% change
Functional integrity: Agricultural land with minimum level of natural habitat
32% agricultural land
Agriculture water withdrawal as percent of total renewable water resources
0%
Pesticide use per area of cropland
0.8 kg/ha
Less Desirable
More Desirable

Livelihoods, Poverty, and Equity

Less Desirable
More Desirable
Share of agriculture in GDP (SDG 2.a.1)
6% GDP
Unemployment rate (Rural)
7% working age population
Underemployment rate (Rural)
4% working age population
Social protection coverage
61% population
Social protection adequacy
61% welfare of beneficiary households
Percent of children 5-17 years engaged in child labor
9% children 5-17
Share of women among owners or rights-bearers of agricultural land (SDG 5.a.1)
No Data
Less Desirable
More Desirable

Governance

Less Desirable
More Desirable
Civil society participation index
0.5
Percent of the urban population living in cities signed onto the Milan Urban Food Policy Pact
0%
Degree of legal recognition of the right to food
Some other implicit recognition, codification of international statutes, or other pertinent provisions
Presence of a national food system transformation pathway
Yes
Government effectiveness index
0.0
Food safety capacity
80.0
Presence of national health-related food environment policies
None
V-Dem accountability index
0.2
Open budget index score
51.3
Guarantees for public access to information (SDG 16.10.2)
Yes
Less Desirable
More Desirable

Resilience

Less Desirable
More Desirable
Ratio of total damages from all disasters to GDP
0.000
Dietary sourcing flexibility index
0.6
Mobile cellular subscriptions
123.7 Number per 100 people
Social capital index
0.412469
Proportion of agricultural land with minimum level of species diversity (crop and pasture)
86% agricultural land
Number of plant genetic resources for food and agriculture secured in either medium- or long-term conservation facilities (SDG 2.5.1a)
5,588.0
Number of animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities (SDG 2.5.1b)
0.0
Prevalence of severe coping strategies
No Data
Food price volatility
1.0
Food supply variability
39.0 kcal/capita/day
Less Desirable
More Desirable