Sint Maarten (Dutch part)

Diagnose and Decide Scorecard
Food Environments
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Supply of fruit
Supply of pulses
Supply of vegetables
Retail value of ultra-processed food sales per person
Food Supply Chains
Average crop species richness
Cereal losses
Fruit losses
Pulse losses
Vegetable losses
Outcomes
Agricultural land change during the last 10 years
Biodiversity impact of food consumption
Eutrophication of food consumption
Greenhouse gas emissions of food consumption
Soil biodiversity threats index
Total ecological footprint of consumption per person
Total ecological footprint of production per person
Water use linked to food consumption
Prevalence of moderate or severe food insecurity
Prevalence of undernourishment
Children (6-23 months): Minimum diet diversity
Adult diabetes prevalence
Adult raised blood pressure
Adult obesity
Anemia in women
Stunting in children under 5 years
Under 5 Overweight and Obesity
Wasting in children under 5 years
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Annual population growth (%)

DriversPopulation growth and migration
Loading…

Percent of the urban population of total population (%)

DriversUrbanization
Loading…

Affordability of a healthy diet

Food EnvironmentsFood affordability
0.8
2017

Cost of an energy sufficient diet

Food EnvironmentsFood affordability
2.3
2017 PPP dollar/capita/day
2017

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Food EnvironmentsFood affordability
0.3
2017

Average proportion of natural vegetation embedded in agricultural lands

OutcomesEnvironmental impacts
56
%
2015