Food Systems Dashboard

All Countries & Territories Caribbean

Sint Maarten (Dutch part)

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Country Diagnostics

Diagnose

Assessing Food Systems Performance
Food Supply Chains
Production systems and input supply
Average crop species richness
Storage and distribution
Cereal losses
Fruit losses
Vegetable losses
Pulse losses
Food Environments
Food availability
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Availability of fruits
Availability of vegetables
Availability of pulses
Food affordability
Cost of an energy sufficient diet
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Affordability of a healthy diet: ratio of cost to food expenditures
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Cost of fruits and vegetables relative to starchy staples in a least cost healthy diet
Product properties
Retail value (total sales) of ultra-processed foods per capita
Outcomes
Environmental impacts
Total ecological footprint of food production per person
Total ecological footprint of food consumption per person
Greenhouse gas emissions of food consumption per person
Biodiversity impact of food consumption per person
Water use linked to food consumption per person
Eutrophication of food consumption per person
Agricultural land change during the last 10 years
Average proportion of natural vegetation embedded in agricultural lands
Soil biodiversity threats index
Food security
Percent of the population who cannot afford a healthy diet
Prevalence of undernourishment (SDG 2.1.1)
Percent population experiencing moderate or severe food insecurity (SDG 2.1.2)
Infant and young child feeding practices
MDD (IYCF): Minimum dietary diversity for infants and young children
Children (6-23 months): Zero fruit or vegetable consumption
Children (6-23 months): Zero meat, fish, or egg consumption
Nutritional status
Adult obesity
Wasting in children under 5 years
Stunting in children under 5 years (SDG 2.2.1)
Overweight and obesity in children under 5 years
Underweight in women 15-49 years
Anemia in women 15-49 years (SDG 2.2.3)
Noncommunicable diseases
Adult diabetes prevalence
Adult raised blood pressure
Unlikely Challenge Area
Potential Challenge Area
Likely Challenge Area
Missing Data

Indicators

Drivers

Urban population as percent of total population (%)

DriversUrbanization
Sint Maarten (Dutch part)
Caribbean
World
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Source
 World Bank
Definition
Urban population refers to people living in urban areas as defined by national statistical offices. The data are collected and smoothed by the United Nations Population Division.
Relevance
Urbanization can be a challenge to the food system, as with increased proportion of people living in urban areas, food production is at risk of declining, especially on low- and middle-sized farms. Urban areas demand high penetration of food distribution and retail.

Annual population growth (%)

DriversPopulation growth and migration
Sint Maarten (Dutch part)
Caribbean
World
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Source
 World Bank
Definition
The annual population growth rate for year t is the exponential rate of growth of midyear population from year t-1 to t, expressed as a percentage . Population is based on the de facto definition of population, which counts all residents regardless of citizenship or legal status.
Relevance
Population growth is relevant as it speaks to how fast a population is changing, what the age profile of the population is, and gives clues to the age-dependency ratio. A fast growing population also means pressure on the food system to continue increasing supply to meet the demands of a larger population.

Food Supply Chains

Food Environments

Cost of an energy sufficient diet

Food EnvironmentsFood affordability
2.3
2017 PPP dollar/capita/day
2017
Source
 Food Prices for Nutrition DataHub
Definition
Cost of the least expensive starchy staple for energy balance, in 2017 PPP dollar/person/day, for a representative person at 2330 kcal/day. Data available for 2017.
Relevance
Provides the cost of adequate calories for energy balance at a given level of physical activity and body size, using only the least-cost starchy staple in each country.

Individual Factors

Cross-Cutting Issues

Outcomes

Average proportion of natural vegetation embedded in agricultural lands

OutcomesEnvironmental impacts
56
%
2015
Source
 Jones et al. (in review)
Definition
Natural and seminatural land embedded in agricultural lands.
Relevance
Embedding at least 10% of natural and seminatural vegetation is being proposed as a planetary boundary to guarantee that agricultural lands have integrity and a minimum amount of natural capital to provide ecosystem services. Attaining 10% natural vegetation is a low target that all cropland systems must fulfill.
Calculation
The natural vegetation around and embedded in croplands is calculated using a 1x1 km moving window. Values estimate the proportion of seminatural land around a cropland pixel which is then averaged at the national level for all cropland.