Food Systems Dashboard

Food EnvironmentsFood affordability

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Cost of an energy sufficient diet

Affordability of an energy sufficient diet: ratio of cost to food expenditures

Cost of a nutrient adequate diet

Affordability of a nutrient adequate diet: ratio of cost to food expenditures

Cost of a healthy dietFSCI

Cost of a healthy diet relative to the cost of sufficient energy from starchy staples

Affordability of a healthy diet: ratio of cost to food expenditures

Number of people unable to afford a healthy diet

Percent of the population unable to afford a healthy dietFSCI

Cost of starchy staples

Cost of vegetables

Cost of legumes, nuts, and seeds

Cost of animal-source foods

Cost of oils and fats

Cost of fruits relative to the starchy staples in a least-cost healthy diet

Cost of vegetables relative to the starchy staples in a least-cost healthy diet

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

Cost of animal-source foods relative to the starchy staples in a least-cost healthy diet

Cost of oils and fats relative to the starchy staples in a least-cost healthy diet

Cost of fruits and vegetables relative to starchy staples in a least cost healthy diet

Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet

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Data from

2017

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Data from Food Prices for Nutrition DataHub