Food Systems Dashboard
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Food Environments
Food affordability
Cost of vegetables
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Drivers
22
Food Supply Chains
62
Food Environments
61
Food availability
16
Food affordability
21
Cost of an energy sufficient diet
Affordability of an energy sufficient diet: ratio of cost to food expenditures
Cost of a nutrient adequate diet
Affordability of a nutrient adequate diet: ratio of cost to food expenditures
Cost of a healthy diet per capita
FSCI
Cost of a healthy diet relative to the cost of sufficient energy from starchy staples
Affordability of a healthy diet: ratio of cost to food expenditures
Number of people unable to afford a healthy diet
Percent of the population who cannot afford a healthy diet
FSCI
Cost of starchy staples
Cost of fruits
Cost of vegetables
Cost of legumes, nuts, and seeds
Cost of animal-source foods
Cost of oils and fats
Cost of fruits relative to the starchy staples in a least-cost healthy diet
Cost of vegetables relative to the starchy staples in a least-cost healthy diet
Cost of legumes, nuts, and seeds relative to the starchy staples in a least-cost healthy diet
Cost of animal-source foods relative to the starchy staples in a least-cost healthy diet
Cost of oils and fats relative to the starchy staples in a least-cost healthy diet
Cost of fruits and vegetables relative to starchy staples in a least cost healthy diet
Product properties
8
Vendor properties
8
Food messaging
4
Food safety
4
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Cost of vegetables
(PPP dollar/capita/day)
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Timeline - 2017-2021
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Data from
FAOSTAT