Food Systems Dashboard
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Drivers
22
Food Supply Chains
62
Food Environments
57
Food availability
16
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Average protein supply
Availability by food group
11
Shannon diversity index
Nutrition functional diversity index
Food affordability
17
Product properties
8
Vendor properties
8
Food messaging
4
Food safety
4
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
109
Dietary energy in the food supply
(kcal/capita/day)
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Data from
FAOSTAT
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2010
2022
2022
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