Food Systems Dashboard
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Food safety
Foodborne disease burden estimates
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Drivers
22
Food Supply Chains
61
Food Environments
62
Food availability
18
Food affordability
21
Product properties
8
Vendor properties
8
Food messaging
3
Food safety
4
International Health Regulations State Party Assessment report (IHR SPAR) food safety capacity
FSCI
Percent who believe the government does a good job ensuring food safety
Percent of the population using safely managed drinking water services
FSCI
Foodborne disease burden estimates
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
100
Foodborne disease burden estimates
(DALYs/100,000)
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Data from
2010