Food Systems Dashboard

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Food safety capacity

FSCI

Percent who believe the government does a good job ensuring food safety

Percent of the population using safely managed drinking water services (SDG 6.1.1)

FSCI

SDGs

Foodborne disease burden estimates

Foodborne disease burden estimates (DALYs/100,000)

Map Graph Chart Table

Compare to Another Indicator

Data from The Foodborne Disease Burden Epidemiology Reference Group

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Data From

2010