Food Systems Dashboard
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Drivers
22
Food Supply Chains
62
Food Environments
61
Food availability
16
Food affordability
21
Product properties
8
Vendor properties
8
Food messaging
4
Food safety
4
Food safety capacity
FSCI
Percent who believe the government does a good job ensuring food safety
Percent of the population using safely managed drinking water services (SDG 6.1.1)
FSCI
SDGs
Foodborne disease burden estimates
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Foodborne disease burden estimates
(DALYs/100,000)
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Data From
2010
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Data from
The Foodborne Disease Burden Epidemiology Reference Group
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