Food Systems Dashboard
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Food Supply Chains
Production systems and input supply
Percent of the rural population with an account in a financial institute
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Drivers
22
Food Supply Chains
61
Production systems and input supply
39
Share of employment in agriculture
Agriculture, forestry, and fishing value added per worker
Percent of the rural population with an account in a financial institute
Average size of agricultural holding
Area with very-small to small fields
Percent of cultivated land equipped for irrigation
Soil organic content
Fertilizer consumption
Nutrient phosphate
Nutrient nitrogen
Cropland nitrogen use efficiency
FSCI
Average crop species richness
National biofortification policies adopted and in-process
National biofortification programs
Biofortified crops
13
Yields by food group
12
Storage and distribution
9
Processing and packaging
12
Retail and marketing
1
Food Environments
62
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
101
Percent of the rural population with an account in a financial institute
(%)
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Timeline - 2017
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Data from
World Bank