Food Systems Dashboard
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Filter Indicators
Drivers
22
Food Supply Chains
61
Food Environments
57
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
111
Environmental impacts
33
Food security
4
Infant and young child feeding practices
9
Dietary intake
38
MDD-W: Minimum Dietary Diversity for Women (SDG 2.2.4)
FSCI
SDGs
MDD-C: Minimum Dietary Diversity for Children (SDG 2.2.4)
FSCI
All-5: Consumption of all five food groups
FSCI
All-5 components
5
Protective Food Consumption
Protective Food Consumption components
3
Unhealthy Food Consumption
Unhealthy Food Consumption components
4
Age 12-17: Dietary intake
8
Age 12-17: Average daily frequency of fruit consumption
Age 12-17: Average daily frequency of vegetable consumption
Age 12-17: Average weekly frequency of fast food consumption
Age 12-17: Average daily frequency of carbonated soft drink consumption
Age 12-17: Prevalence of less than daily fruit consumption
Age 12-17: Prevalence of less than daily vegetable consumption
Age 12-17: Prevalence of at least weekly fast food consumption
Age 12-17: Prevalence of at least daily carbonated soft drink consumption
Age 15+: dietary intake
13
Nutritional status
14
Noncommunicable diseases
5
Livelihoods, Poverty, and Equity
8
Age 12-17: Average daily frequency of vegetable consumption
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Data from
Beal et al. 2019
No data available for current settings
2008
2008
2015
2015