Food Systems Dashboard
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Filter Indicators
Drivers
22
Food Supply Chains
125
Food Environments
56
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
128
Environmental impacts
33
Food security
7
Infant and young child feeding practices
9
Dietary intake
52
MDD-W: Minimum Dietary Diversity for Women (SDG 2.2.4)
FSCI
SDGs
MDD-C: Minimum Dietary Diversity for Children (SDG 2.2.4)
FSCI
All-5: Consumption of all five food groups
FSCI
All-5 components
5
Protective Food Consumption
Protective Food Consumption components
3
Unhealthy Food Consumption
Unhealthy Food Consumption components
4
Age 12-17: Dietary intake
8
Age 15+: dietary intake
13
Micronutrient intake
14
Nutritional status
14
Noncommunicable diseases
5
Livelihoods, Poverty, and Equity
8
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MDD-C: Minimum Dietary Diversity for Children (SDG 2.2.4)
(%)
FSCI
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Data from
UNICEF
2005
2005
2024
2024
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