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MDD-W: Minimum Dietary Diversity for Women (SDG 2.2.4)

MDD-C: Minimum Dietary Diversity for Children (SDG 2.2.4)

All-5: Consumption of all five food groups

Protective Food Consumption

Unhealthy Food Consumption

Percent of the population with inadequate vitamin A (RAE) intake

Percent of the population with inadequate thiamin intake

Percent of the population with inadequate riboflavin intake

Percent of the population with inadequate niacin intake

Percent of the population with inadequate vitamin B6 intake

Percent of the population with inadequate folate intake

Percent of the population with inadequate vitamin B12 intake

Percent of the population with inadequate vitamin C intake

Percent of the population with inadequate vitamin E intake

Percent of the population with inadequate calcium intake

Percent of the population with inadequate iron intake

Percent of the population with inadequate magnesium intake

Percent of the population with inadequate selenium intake

Percent of the population with inadequate zinc intake

Percent of the population with inadequate vitamin C intake (%)

Map Graph Chart Table

Compare to Another Indicator

Data from Passarelli et al. 2031

Data From

2018