MDD-W: Minimum Dietary Diversity for Women (SDG 2.2.4)
FSCI
SDGs
MDD-C: Minimum Dietary Diversity for Children (SDG 2.2.4)
FSCI
All-5: Consumption of all five food groups
FSCI
Age 15+: Consumption of at least one starchy staple food
Age 15+: Consumption of at least one vegetable
Age 15+: Consumption of at least one fruit
Age 15+: Consumption of at least one pulse, nut, or seed
Age 15+: Consumption of at least one animal-source food
Protective Food Consumption
Unhealthy Food Consumption
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