Environmental performance index score

Agrobiodiversity index

Fishery health index progress score

Number of Earths required

Total ecological footprint of food production per person

Total ecological footprint of food consumption per person

Greenhouse gas emissions of food consumption per person

Biodiversity impact of food consumption per person

Water use linked to food consumption per person

Eutrophication of food consumption per person

Agri-food systems greenhouse gas emissions

Agri-food systems greenhouse gas emissions per person

Greenhouse gas emissions from agriculture

Agricultural land as percentage of country land area

Cropland area change

Average tree cover in agricultural land

Average proportion of natural vegetation embedded in agricultural lands

Functional integrity: Agricultural land with minimum level of natural habitat

Percent intact area

Comprehensiveness of conservation of useful wild plants

Agriculture water withdrawal as percent of total renewable water resources

Soil biodiversity threats index

Integrated plant nutrient management

Sustainable nitrogen management index

Pesticide use per area of cropland