Food Systems Dashboard
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Drivers
22
Food Supply Chains
62
Food Environments
59
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
103
Environmental impacts
33
Food security
4
Number of people who cannot afford a healthy diet
Percent of the population who cannot afford a healthy diet
FSCI
Prevalence of undernourishment (SDG 2.1.1)
FSCI
SDGs
Percent population experiencing moderate or severe food insecurity (SDG 2.1.2)
FSCI
SDGs
Infant and young child feeding practices
10
Dietary intake
29
Nutritional status
14
Noncommunicable diseases
5
Livelihoods, Poverty, and Equity
8
Percent of the population who cannot afford a healthy diet
(%)
FSCI
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Data from
FAOSTAT
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Data from
FAOSTAT