Food Systems Dashboard
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Food Environments
Food availability
Shannon diversity index
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Drivers
22
Food Supply Chains
61
Food Environments
62
Food availability
18
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Average protein supply
Availability of fruits
FSCI
Availability of vegetables
FSCI
Availability of fruits and vegetables
Supply by food group
10
Shannon diversity index
Nutrition functional diversity index
Food affordability
21
Product properties
8
Vendor properties
8
Food messaging
3
Food safety
4
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
100
Shannon diversity index
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Data from
2013