Food Systems Dashboard
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Drivers
22
Food Supply Chains
62
Food Environments
59
Food availability
16
Dietary energy in the food supply
Share of dietary energy from cereals, roots, and tubers
Average protein supply
Availability by food group
11
Shannon diversity index
Nutrition functional diversity index
Food affordability
19
Product properties
8
Vendor properties
8
Food messaging
4
Food safety
4
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
103
Supply of fruit
(g/capita/day)
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2025
2025
2025
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