Share of employment in agriculture

Agriculture, forestry, and fishing value added per worker

Percent of the rural population with an account in a financial institute

Average size of agricultural holding

Area with very-small to small fields

Percent of cultivated land equipped for irrigation

Soil organic content

Fertilizer consumption

Nutrient phosphate

Nutrient nitrogen

Cropland nitrogen use efficiencyFSCI

National biofortification policies adopted and in-process

National biofortification programs