Share of employment in agriculture

Agriculture, forestry, and fishing value added per worker

Percent of the rural population with an account in a financial institute

Average size of agricultural holding

Area with very-small to small fields

Percent of cultivated land equipped for irrigation

Soil organic content

Fertilizer consumption

Nutrient phosphate

Nutrient nitrogen

Cropland nitrogen use efficiencyFSCI

Average crop species richness

National biofortification programs